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Preliminary study of the effects of ultrasound on red wine polyphenols

CYTA: journal of food, 2016-10, Vol.14 (4), p.529-535

2016

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Ultrasounds application in winemaking: grape maceration and yeast lysis

Italian journal of food science, 2013-01, Vol.25 (2), p.160-160

2013

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Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis

Journal of dairy science, 2013-01, Vol.96 (1), p.533-550

2013

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Graduate Student Literature Review: Current perspectives on whole-plant sorghum silage production and utilization by lactating dairy cows

Journal of dairy science, 2020-06, Vol.103 (6), p.5783-5790

2020

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Physical effectiveness of corn silage fractions stratified with the Penn State Particle Separator for lactating dairy cows

Journal of dairy science, 2023-09, Vol.106 (9), p.6041-6059

2023

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Effects of direct-fed microbial supplementation on performance and immune parameters of lactating dairy cows

Journal of dairy science, 2023-12, Vol.106 (12), p.8611-8626

2023

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Lactational performance of dairy cows in response to supplementing N-acetyl-l-methionine as source of rumen-protected methionine

Journal of dairy science, 2022-03, Vol.105 (3), p.2301-2314

2022

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Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system

Journal of dairy science, 2023-02, Vol.106 (2), p.1002-1012

2023

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Effect of ensiling time and exogenous protease addition to whole-plant corn silage of various hybrids, maturities, and chop lengths on nitrogen fractions and ruminal in vitro starch digestibility

Journal of dairy science, 2015-12, Vol.98 (12), p.8869-8881

2015

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Relationships between dry matter content, ensiling, ammonia-nitrogen, and ruminal in vitro starch digestibility in high-moisture corn samples

Journal of dairy science, 2014-05, Vol.97 (5), p.3221-3227

2014

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Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B1

Journal of dairy science, 2018-04, Vol.101 (4), p.3008-3020

2018

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Effect of kernel processing and particle size of whole-plant corn silage with vitreous endosperm on dairy cow performance

Journal of dairy science, 2021-02, Vol.104 (2), p.1794-1810

2021

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Fecal starch as an indicator of total-tract starch digestibility by lactating dairy cows

Journal of dairy science, 2014-03, Vol.97 (3), p.1862-1871

2014

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Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage

Journal of dairy science, 2021-09, Vol.104 (9), p.9664-9675

2021

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Cultivation modes affect the morphology, biochemical composition, and antioxidant and anti-inflammatory properties of the green microalga Neochloris oleoabundans

Protoplasma, 2024-06

2024

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Relationship between processing score and kernel-fraction particle size in whole-plant corn silage

Journal of dairy science, 2016-04, Vol.99 (4), p.2719-2729

2016

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Letter to the Editor: Silage manuscripts in the Journal of Dairy Science

Journal of dairy science, 2020-08, Vol.103 (8), p.6737-6738

2020

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Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain

Journal of animal science, 2020-11, Vol.98 (11), p.1-9

2020

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Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B 1

Journal of dairy science, 2018-04

2018

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Effects of lignocellulolytic enzymes on the fermentation profile, chemical composition, and in situ ruminal disappearance of whole-plant corn silage

Journal of animal science, 2021-11, Vol.99 (11)

2021

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Short communication: Intestinal digestibility of amino acids in fluid- and particle-associated rumen bacteria determined using a precision-fed cecectomized rooster bioassay

Journal of dairy science, 2014-06, Vol.97 (6), p.3855-3859

2014

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Effects of exogenous α-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain

Translational animal science, 2021-01, Vol.5 (1), p.txaa222-txaa222

2021

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Effects of ensiling of whole-plant corn on silage processing score and fermentation and long-chain fatty acid profiles

Applied Animal Science, 2020-04, Vol.36 (2), p.167-171

2020

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0677 Impact of temperature after defrosting on fermentation of high-moisture corn

Journal of animal science, 2016-10, Vol.94 (suppl_5), p.323-324

2016

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Effects of exogenous [alpha]-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain

Translational animal science, 2021-01, Vol.5 (1)

2021

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Preliminary study of the effects of ultrasound on red wine polyphenols

Ultrasounds application in winemaking: grape maceration and yeast lysis

Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis

Graduate Student Literature Review: Current perspectives on whole-plant sorghum silage production and utilization by lactating dairy cows

Physical effectiveness of corn silage fractions stratified with the Penn State Particle Separator for lactating dairy cows

Effects of direct-fed microbial supplementation on performance and immune parameters of lactating dairy cows

Lactational performance of dairy cows in response to supplementing N-acetyl-l-methionine as source of rumen-protected methionine

Effects of exogenous amylolytic or fibrolytic enzymes inclusion on in vitro fermentation of lactating dairy cow diets in a dual-flow continuous-culture system

Effect of ensiling time and exogenous protease addition to whole-plant corn silage of various hybrids, maturities, and chop lengths on nitrogen fractions and ruminal in vitro starch digestibility

Relationships between dry matter content, ensiling, ammonia-nitrogen, and ruminal in vitro starch digestibility in high-moisture corn samples

Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B1

Effect of kernel processing and particle size of whole-plant corn silage with vitreous endosperm on dairy cow performance

Fecal starch as an indicator of total-tract starch digestibility by lactating dairy cows

Effect of Lactobacillus hilgardii, Lactobacillus buchneri, or their combination on the fermentation and nutritive value of sorghum silage and corn silage

Cultivation modes affect the morphology, biochemical composition, and antioxidant and anti-inflammatory properties of the green microalga Neochloris oleoabundans

Relationship between processing score and kernel-fraction particle size in whole-plant corn silage

Letter to the Editor: Silage manuscripts in the Journal of Dairy Science

Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain

Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B 1

Effects of lignocellulolytic enzymes on the fermentation profile, chemical composition, and in situ ruminal disappearance of whole-plant corn silage

Short communication: Intestinal digestibility of amino acids in fluid- and particle-associated rumen bacteria determined using a precision-fed cecectomized rooster bioassay

Effects of exogenous α-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain

Effects of ensiling of whole-plant corn on silage processing score and fermentation and long-chain fatty acid profiles

0677 Impact of temperature after defrosting on fermentation of high-moisture corn

Effects of exogenous [alpha]-amylases, glucoamylases, and proteases on ruminal in vitro dry matter and starch digestibility, gas production, and volatile fatty acids of mature dent corn grain

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