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Strategic options for a potato market in decline – lessons from two Swedish studies

Acta horticulturae, 2015 (1103), p.125-132

Fernqvist, F.

2015

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Hail risk management in fruit production: anti-hail net versus hail insurance in Germany

Acta horticulturae, 2016 (1132), p.141-146

2016

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Domestic and imported fruit consumption frequency among urban dwellers in Ghana

Acta horticulturae, 2016 (1132), p.1-8

2016

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A typology of online flower shops on the German market

Acta horticulturae, 2016 (1132), p.127-134

2016

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Perceived advantages and barriers of buying cut flowers online

Acta horticulturae, 2016 (1132), p.9-16

2016

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Sustainable production of indigenous vegetables for food security: evidence from HORTINLEA survey in Kenya

Acta horticulturae, 2016 (1132), p.121-126

2016

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Tracking losses in floriculture crop production

Acta horticulturae, 2016 (1132), p.161-166

2016

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Management systems of flower-themed tourism in China: a value chain analysis

Acta horticulturae, 2016 (1132), p.113-120

2016

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The positive impacts on Turkish women farmers of an all-female agriculture and business management training pilot program

Acta horticulturae, 2016 (1132), p.81-88

2016

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Nudging fruit consumption at 11 university canteens in Berlin

Acta horticulturae, 2016 (1132), p.25-30

2016

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Climate-friendly food choices regarding fruit and vegetables: how German consumers perceive their competency and what supporting measures they would prefer

Acta horticulturae, 2016 (1132), p.183-190

2016

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Poland’s apple sector and the embargo on fruit exports to Russia

Acta horticulturae, 2016 (1132), p.31-38

2016

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Integrating responsibility within food supply chains – a conceptual model

Acta horticulturae, 2016 (1132), p.97-104

2016

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Determination of part-worth-utilities of food-labels using the choice-based-conjoint-analysis using the example of tomatoes in Germany

Acta horticulturae, 2016 (1132), p.17-24

Meyerding, S.

2016

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Reasons for low level of organic vegetable production in Finland

Acta horticulturae, 2016 (1132), p.147-154

2016

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Dumpster diving in Germany

Acta horticulturae, 2016 (1132), p.167-174

2016

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Food movements and food waste in Germany: Slow Food members’ perspectives

Acta horticulturae, 2016 (1132), p.175-182

2016

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Lehman shock and the flower bulb industry in Japan and the Netherlands

Acta horticulturae, 2016 (1132), p.55-64

2016

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Climate labelling and the importance of increased vegetable consumption

Acta horticulturae, 2016 (1132), p.191-198

2016

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Implementing technology to improve stakeholder fairness perception

Acta horticulturae, 2016 (1132), p.105-112

2016

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Comparative advantages and EU accession: the case of the NMS vegetables sector

Acta horticulturae, 2016 (1132), p.65-72

2016

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Effects of early shading of roots of asparagus ( Asparagus officinalis L.) on harvesting time, spring yield and farm income in Republic of Korea

Acta horticulturae, 2016 (1132), p.155-160

2016

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Improving food and nutritional security in East Africa through African indigenous vegetables: a case study of the horticultural innovation system in Kenya

Acta horticulturae, 2016 (1132), p.89-96

2016

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Management of the production and marketing of fresh fruit and vegetables: a case study of Antalya province in Turkey

Acta horticulturae, 2016 (1132), p.49-54

2016

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Crossing the chasm in Dutch greenhouse horticulture: the case of the New Cultivation concept

Acta horticulturae, 2016 (1132), p.73-80

2016

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Strategic options for a potato market in decline – lessons from two Swedish studies

Hail risk management in fruit production: anti-hail net versus hail insurance in Germany

Domestic and imported fruit consumption frequency among urban dwellers in Ghana

A typology of online flower shops on the German market

Perceived advantages and barriers of buying cut flowers online

Sustainable production of indigenous vegetables for food security: evidence from HORTINLEA survey in Kenya

Tracking losses in floriculture crop production

Management systems of flower-themed tourism in China: a value chain analysis

The positive impacts on Turkish women farmers of an all-female agriculture and business management training pilot program

Nudging fruit consumption at 11 university canteens in Berlin

Climate-friendly food choices regarding fruit and vegetables: how German consumers perceive their competency and what supporting measures they would prefer

Poland’s apple sector and the embargo on fruit exports to Russia

Integrating responsibility within food supply chains – a conceptual model

Determination of part-worth-utilities of food-labels using the choice-based-conjoint-analysis using the example of tomatoes in Germany

Reasons for low level of organic vegetable production in Finland

Dumpster diving in Germany

Food movements and food waste in Germany: Slow Food members’ perspectives

Lehman shock and the flower bulb industry in Japan and the Netherlands

Climate labelling and the importance of increased vegetable consumption

Implementing technology to improve stakeholder fairness perception

Comparative advantages and EU accession: the case of the NMS vegetables sector

Effects of early shading of roots of asparagus ( Asparagus officinalis L.) on harvesting time, spring yield and farm income in Republic of Korea

Improving food and nutritional security in East Africa through African indigenous vegetables: a case study of the horticultural innovation system in Kenya

Management of the production and marketing of fresh fruit and vegetables: a case study of Antalya province in Turkey

Crossing the chasm in Dutch greenhouse horticulture: the case of the New Cultivation concept

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