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Lipid nanocarriers for the loading of polyphenols – A comprehensive review

Advances in colloid and interface science, 2018-10, Vol.260, p.85-94

2018

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Release kinetics and cell viability of ibuprofen nanocrystals produced by melt-emulsification

Colloids and surfaces, B, Biointerfaces, 2018-06, Vol.166, p.24-28

2018

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Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology

Journal of drug delivery science and technology, 2019-02, Vol.49, p.660-667

2019

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Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure

Chemosphere (Oxford), 2011-10, Vol.85 (3), p.322-328

2011

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The assimilation of dioxins and PCBs in conventionally reared farm animals: Occurrence and biotransfer factors

Chemosphere (Oxford), 2011-04, Vol.83 (6), p.815-822

2011

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Saccharomyces cerevisiae adaptation to weak acids involves the transcription factor Haa1p and Haa1p-regulated genes

Biochemical and biophysical research communications, 2005-11, Vol.337 (1), p.95-103

2005

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Ibuprofen nanocrystals developed by 22 factorial design experiment: A new approach for poorly water-soluble drugs

Saudi pharmaceutical journal, 2017-12, Vol.25 (8), p.1117-1124

2017

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Interactions of arabinan-rich pectic polysaccharides with polyphenols

Carbohydrate polymers, 2020-02, Vol.230, p.115644-115644, Article 115644

2020

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Compatibility study of paracetamol, chlorpheniramine maleate and phenylephrine hydrochloride in physical mixtures

Saudi pharmaceutical journal, 2017-01, Vol.25 (1), p.99-103

2017

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Revisiting the chemistry of apple pomace polyphenols

Food chemistry, 2019-10, Vol.294, p.9-18

2019

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Biological nitrogen fixation in tree legumes of the Brazilian semi-arid caatinga

Journal of arid environments, 2010-03, Vol.74 (3), p.344-349

2010

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POS-052 EARLY CHANGES URINARY AFTER THE USE OF CISPLATIN: CLINICAL PROSPECTIVE STUDY

Kidney international reports, 2021-04, Vol.6 (4), p.S23-S24

2021

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The hydrophobic polysaccharides of apple pomace

Carbohydrate polymers, 2019-11, Vol.223, p.115132-115132, Article 115132

2019

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Interaction of wine mannoproteins and arabinogalactans with anthocyanins

Food chemistry, 2018-03, Vol.243, p.1-10

2018

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Tophi reduction: ultrasound imaging and correlation with plasma levels of uric acid in patients undergoing treatment for tophaceous gout

Reumatismo, 2019-07, Vol.71 (2), p.75-80

2019

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Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits

Food chemistry, 2017-09, Vol.231, p.114-121

2017

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EPA-1700 – The role of childhood positive memories, mindfulness, and hope, in emotional states in adolescence

European psychiatry, 2014, Vol.29, p.1-1

2014

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Recently listed Stockholm convention POPs: Analytical methodology, occurrence in food and dietary exposure

The Science of the total environment, 2019-08, Vol.678, p.793-800

2019

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Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin

Food additives & contaminants Part B, Surveillance communications, 2009-01, Vol.2 (1), p.86-94

2009

Volltextzugriff (PDF)

Grayscale histogram analysis to study the echogenicity and echotexture of the walls of the common carotid arteries of horses and mules

Pesquisa Veterinária Brasileira, 2019-03, Vol.39 (3), p.221-229

2019

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PP10.12 – 2525: Neurological adverse events following immunization (AEFI): Brazilian data

European journal of paediatric neurology, 2015-05, Vol.19, p.S72-S73

2015

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Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters

Environment international, 2018-05, Vol.114, p.219-230

2018

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The antioxidant activity of polysaccharides: A structure-function relationship overview

Carbohydrate polymers, 2023-08, Vol.314, p.120965-120965, Article 120965

2023

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B-mode and Doppler ultrasonography in the assessment of the common carotid arteries of equines and mules and the relation with body mass, age and neck circumference

Pesquisa Veterinária Brasileira, 2019-01, Vol.39 (1), p.75-84

2019

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Bromine content and brominated flame retardants in food and animal feed from the UK

Chemosphere (Oxford), 2016-05, Vol.150, p.472-478

2016

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Lipid nanocarriers for the loading of polyphenols – A comprehensive review

Release kinetics and cell viability of ibuprofen nanocrystals produced by melt-emulsification

Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology

Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure

The assimilation of dioxins and PCBs in conventionally reared farm animals: Occurrence and biotransfer factors

Saccharomyces cerevisiae adaptation to weak acids involves the transcription factor Haa1p and Haa1p-regulated genes

Ibuprofen nanocrystals developed by 22 factorial design experiment: A new approach for poorly water-soluble drugs

Interactions of arabinan-rich pectic polysaccharides with polyphenols

Compatibility study of paracetamol, chlorpheniramine maleate and phenylephrine hydrochloride in physical mixtures

Revisiting the chemistry of apple pomace polyphenols

Biological nitrogen fixation in tree legumes of the Brazilian semi-arid caatinga

POS-052 EARLY CHANGES URINARY AFTER THE USE OF CISPLATIN: CLINICAL PROSPECTIVE STUDY

The hydrophobic polysaccharides of apple pomace

Interaction of wine mannoproteins and arabinogalactans with anthocyanins

Tophi reduction: ultrasound imaging and correlation with plasma levels of uric acid in patients undergoing treatment for tophaceous gout

Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits

EPA-1700 – The role of childhood positive memories, mindfulness, and hope, in emotional states in adolescence

Recently listed Stockholm convention POPs: Analytical methodology, occurrence in food and dietary exposure

Polybrominated diphenylethers (PBDEs) and brominated dioxins (PBDD/Fs) in Irish food of animal origin

Grayscale histogram analysis to study the echogenicity and echotexture of the walls of the common carotid arteries of horses and mules

PP10.12 – 2525: Neurological adverse events following immunization (AEFI): Brazilian data

Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters

The antioxidant activity of polysaccharides: A structure-function relationship overview

B-mode and Doppler ultrasonography in the assessment of the common carotid arteries of equines and mules and the relation with body mass, age and neck circumference

Bromine content and brominated flame retardants in food and animal feed from the UK

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