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An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil

Scientific reports, 2021-11, Vol.11 (1), p.22043-22043, Article 22043

2021

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Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder

PloS one, 2018-08, Vol.13 (8), p.e0197654-e0197654

2018

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Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion

Journal of the science of food and agriculture, 2023-08, Vol.103 (10), p.4956-4965

2023

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Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder

Future foods : a dedicated journal for sustainability in food science, 2022-12, Vol.6, p.100158, Article 100158

2022

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GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute

Fermentation (Basel), 2024-05, Vol.10 (5), p.228

2024

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Discussing the applicability of a process core ontology and aspects of its internal quality

Software quality journal, 2022-12, Vol.30 (4), p.1003-1038

2022

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Exploratory study on the syntactic and semantic consistency of terms in project management glossaries to provide recommendations for a project management ontology

Science of computer programming, 2024-07, Vol.235, p.103094, Article 103094

2024

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Evaluation of Student's Performance on a T-Shaped Degree

IEEE transactions on education, 2021-11, Vol.64 (4), p.327-336

2021

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Contribuições da literatura internacional para o cuidado em saúde mental de adolescentes em conflito com a lei no Brasil

Desidades, 2021, Vol.29 (29), p.100-116

2021

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Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids

Scientia agricola, 2015-12, Vol.72 (6), p.495-503

2015

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A Holistic Quality Evaluation, Selection and Improvement Approach driven by Multilevel Goals and Strategies

CLEI electronic journal, 2016-12, Vol.19 (3), p.54-104

2016

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Influence of natural and synthetic carotenoids on the color of egg yolk

Scientia agricola, 2016-06, Vol.73 (3), p.234-242

2016

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Process Ontology Specification for Enhancing the Process Compliance of a Measurement and Evaluation Strategy

CLEI electronic journal, 2015-04, Vol.18 (1), p.3-3

2015

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Interações bioquímicas e segurança alimentar em carnes

Revista Segurança Alimentar e Nutricional (Online), 2015-02, Vol.13 (1), p.379

2015

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Family of Evaluation Strategies: A Practical Case for Comparing and Adopting Strengths

Journal of computer science and technology (La Plata), 2018-04, Vol.18 (1), p.e06-e06

2018

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Characterisation of the chocolate aroma in roast jackfruit seeds

Food chemistry, 2021-08, Vol.354, p.129537-129537, Article 129537

2021

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Psychosocial adaptation under adverse experiences: A study on the role of empathy with adolescents from vulnerable contexts in Brazil

Child abuse & neglect, 2024-04, Vol.150, p.106298-106298, Article 106298

2024

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Desafios para a socioeducação brasileira no início da pandemia: Challenges for brazilian socioeducation at the beginning of the pandemic

Brazilian Journal of Development, 2022-11, Vol.8 (11), p.75278-75299

2022

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Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder

Food bioscience, 2020-10, Vol.37, p.100683, Article 100683

2020

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Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds

Journal of agricultural and food chemistry, 2017-02, Vol.65 (6), p.1196-1208

2017

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Aditivos artificiais ou naturais, linhagens e tempo de armazenamento influenciam qualidade de ovos Natural and synthetics additives, lines and storage time influenced quality of eggs

Ciência rural, 2012-01, Vol.42 (2), p.0

Fernanda Papa Spada

2012

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Toward the Improvement of a Measurement and Evaluation Strategy from a Comparative Study

Current Trends in Web Engineering, p.189-203

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Analyzing a Process Core Ontology and Its Usefulness for Different Domains

Quality of Information and Communications Technology, p.183-196

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Process Ontology Specification for Enhancing the Process Compliance of a Measurement and Evaluation Strategy

CLEI electronic journal, 2015-04, Vol.18 (1)

2015

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Aditivos artificiais ou naturais, linhagens e tempo de armazenamento influenciam qualidade de ovos

Ciência rural, 2012, Vol.42 (2)

Spada, Fernanda Papa

2012

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An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil

Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder

Cocoa powder and fermented jackfruit seed flour: A comparative cell‐based study on their potential antioxidant and anti‐inflammatory activities after simulated gastrointestinal digestion

Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder

GC-Olfactometric Analysis as a Tool for Comprehensive Characterization of Aromatic Profiles in Cocoa-Based Beverages with a Natural Chocolate Substitute

Discussing the applicability of a process core ontology and aspects of its internal quality

Exploratory study on the syntactic and semantic consistency of terms in project management glossaries to provide recommendations for a project management ontology

Evaluation of Student's Performance on a T-Shaped Degree

Contribuições da literatura internacional para o cuidado em saúde mental de adolescentes em conflito com a lei no Brasil

Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids

A Holistic Quality Evaluation, Selection and Improvement Approach driven by Multilevel Goals and Strategies

Influence of natural and synthetic carotenoids on the color of egg yolk

Process Ontology Specification for Enhancing the Process Compliance of a Measurement and Evaluation Strategy

Interações bioquímicas e segurança alimentar em carnes

Family of Evaluation Strategies: A Practical Case for Comparing and Adopting Strengths

Characterisation of the chocolate aroma in roast jackfruit seeds

Psychosocial adaptation under adverse experiences: A study on the role of empathy with adolescents from vulnerable contexts in Brazil

Desafios para a socioeducação brasileira no início da pandemia: Challenges for brazilian socioeducation at the beginning of the pandemic

Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder

Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds

Aditivos artificiais ou naturais, linhagens e tempo de armazenamento influenciam qualidade de ovos Natural and synthetics additives, lines and storage time influenced quality of eggs

Toward the Improvement of a Measurement and Evaluation Strategy from a Comparative Study

Analyzing a Process Core Ontology and Its Usefulness for Different Domains

Process Ontology Specification for Enhancing the Process Compliance of a Measurement and Evaluation Strategy

Aditivos artificiais ou naturais, linhagens e tempo de armazenamento influenciam qualidade de ovos

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