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Nanoparticles in Agroindustry: Applications, Toxicity, Challenges, and Trends

Nanomaterials (Basel, Switzerland), 2020-08, Vol.10 (9), p.1654

2020

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Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

Food research international, 2013-11, Vol.54 (1), p.1195-1207

2013

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Review and Perspectives of the Use of Alginate as a Polymer Matrix for Microorganisms Applied in Agro-Industry

Molecules (Basel, Switzerland), 2022-06, Vol.27 (13), p.4248

2022

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Timbe ( Acaciella angustissima ) Pods Extracts Reduce the Levels of Glucose, Insulin and Improved Physiological Parameters, Hypolipidemic Effect, Oxidative Stress and Renal Damage in Streptozotocin-Induced Diabetic Rats

Molecules (Basel, Switzerland), 2018-10, Vol.23 (11), p.2812

2018

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Extracellular self‐DNA plays a role as a damage‐associated molecular pattern (DAMP) delaying zoospore germination rate and inducing stress‐related responses in Phytophthora capsici

Plant pathology, 2022-06, Vol.71 (5), p.1066-1075

2022

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Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1601

2020

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Challenges and advantages of electrospun nanofibers in agriculture: a review

Materials research express, 2021-04, Vol.8 (4), p.42001

2021

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White mustard (Sinapis alba L.) residues with enhanced potential as soil biofumigant by using controlled elicitation during cultivation

European journal of plant pathology, 2023-06, Vol.166 (2), p.209-218

2023

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Preliminary Screening on Antibacterial Crude Secondary Metabolites Extracted from Bacterial Symbionts and Identification of Functional Bioactive Compounds by FTIR, HPLC and Gas Chromatography–Mass Spectrometry

Molecules (Basel, Switzerland), 2024-06, Vol.29 (12), p.2914

2024

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Bioactive Compounds from Organic Waste

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2243

2024

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Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide

Plant foods for human nutrition (Dordrecht), 2024-03, Vol.79 (1), p.127-136

2024

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Composition and Chemopreventive Effect of Polysaccharides from Common Beans (Phaseolus vulgaris L.) on Azoxymethane-Induced Colon Cancer

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8737-8744

2008

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Nanomaterials as an alternative to increase plant resistance to abiotic stresses

Frontiers in plant science, 2022-10, Vol.13, p.1023636-1023636

2022

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Nutritional Composition, Phenolic Compounds and Antioxidant Activity of Different Samples of Water Boatmen Eggs (Hemiptera: Corixidae)

Foods, 2022-12, Vol.12 (1), p.28

2022

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Bio-upcycling of cheese whey: Transforming waste into raw materials for biofuels and animal feed

Heliyon, 2024-06, Vol.10 (12), p.e32700, Article e32700

2024

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Pitahaya Peel: A By-Product with Great Phytochemical Potential, Biological Activity, and Functional Application

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5339

2022

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Nanostructured mesoporous silica materials induce hormesis on chili pepper (Capsicum annuum L.) under greenhouse conditions

Heliyon, 2022-03, Vol.8 (3), p.e09049-e09049, Article e09049

2022

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Potential antioxidant activity of multienzymatically hydrolyzed corncob

Biológia, 2022-03, Vol.77 (3), p.803-813

2022

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Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite

Molecules (Basel, Switzerland), 2023-04, Vol.28 (9), p.3830

2023

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Effects of Using Thermocomposted Frass from Black Soldier Fly Larvae as a Germination Substrate on the Phytotoxicity, Germination Index, Growth and Antioxidant Contents in Kale (Brassica oleracea)

Agronomy (Basel), 2024-07, Vol.14 (7), p.1392

2024

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Non-digestible Fraction of the Common Bean (Phaseolus vulgaris L.) Induces Cell Cycle Arrest and Apoptosis During Early Carcinogenesis

Plant foods for human nutrition (Dordrecht), 2014-09, Vol.69 (3), p.248-254

2014

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Medicago sativa L. Plant Response against Possible Eustressors (Fe, Ag, Cu)-TiO2: Evaluation of Physiological Parameters, Total Phenol Content, and Flavonoid Quantification

Plants (Basel), 2023-02, Vol.12 (3), p.659

2023

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Assessment of Salicylic Acid in Castor Oil Content Increase in Emissions of Its Biodiesel Blends

Energies (Basel), 2022-12, Vol.15 (24), p.9463

2022

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Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review

Plants (Basel), 2024-01, Vol.13 (2), p.194

2024

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Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization

Journal of food quality, 2021-01, Vol.2021, p.1-6

2021

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Nanoparticles in Agroindustry: Applications, Toxicity, Challenges, and Trends

Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics

Review and Perspectives of the Use of Alginate as a Polymer Matrix for Microorganisms Applied in Agro-Industry

Timbe ( Acaciella angustissima ) Pods Extracts Reduce the Levels of Glucose, Insulin and Improved Physiological Parameters, Hypolipidemic Effect, Oxidative Stress and Renal Damage in Streptozotocin-Induced Diabetic Rats

Extracellular self‐DNA plays a role as a damage‐associated molecular pattern (DAMP) delaying zoospore germination rate and inducing stress‐related responses in Phytophthora capsici

Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods

Challenges and advantages of electrospun nanofibers in agriculture: a review

White mustard (Sinapis alba L.) residues with enhanced potential as soil biofumigant by using controlled elicitation during cultivation

Preliminary Screening on Antibacterial Crude Secondary Metabolites Extracted from Bacterial Symbionts and Identification of Functional Bioactive Compounds by FTIR, HPLC and Gas Chromatography–Mass Spectrometry

Bioactive Compounds from Organic Waste

Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide

Composition and Chemopreventive Effect of Polysaccharides from Common Beans (Phaseolus vulgaris L.) on Azoxymethane-Induced Colon Cancer

Nanomaterials as an alternative to increase plant resistance to abiotic stresses

Nutritional Composition, Phenolic Compounds and Antioxidant Activity of Different Samples of Water Boatmen Eggs (Hemiptera: Corixidae)

Bio-upcycling of cheese whey: Transforming waste into raw materials for biofuels and animal feed

Pitahaya Peel: A By-Product with Great Phytochemical Potential, Biological Activity, and Functional Application

Nanostructured mesoporous silica materials induce hormesis on chili pepper (Capsicum annuum L.) under greenhouse conditions

Potential antioxidant activity of multienzymatically hydrolyzed corncob

Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite

Effects of Using Thermocomposted Frass from Black Soldier Fly Larvae as a Germination Substrate on the Phytotoxicity, Germination Index, Growth and Antioxidant Contents in Kale (Brassica oleracea)

Non-digestible Fraction of the Common Bean (Phaseolus vulgaris L.) Induces Cell Cycle Arrest and Apoptosis During Early Carcinogenesis

Medicago sativa L. Plant Response against Possible Eustressors (Fe, Ag, Cu)-TiO2: Evaluation of Physiological Parameters, Total Phenol Content, and Flavonoid Quantification

Assessment of Salicylic Acid in Castor Oil Content Increase in Emissions of Its Biodiesel Blends

Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review

Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization

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