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Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat "Dried Ossban"

Frontiers in microbiology, 2018-08, Vol.9, p.1685-1685

2018

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Probiotics—Live Biotherapeutics: a Story of Success, Limitations, and Future Prospects—Not Only for Humans

Probiotics and antimicrobial proteins, 2020-09, Vol.12 (3), p.1266-1289

2020

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In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat "Dried Ossban"

Frontiers in microbiology, 2018-11, Vol.9, p.2607-2607

2018

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Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

Food microbiology, 2012-10, Vol.32 (1), p.129-134

2012

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"Beneficial Microbes: Food, Mood and Beyond"-Editorial and the Perspectives of Research

Microorganisms (Basel), 2023-04, Vol.11 (4), p.1014

2023

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Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?

Microorganisms (Basel), 2021-10, Vol.9 (11), p.2222

2021

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Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

Food microbiology, 2012-05, Vol.30 (1), p.173-179

2012

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Lactobacillus nantensis sp. nov., isolated from French wheat sourdough

International journal of systematic and evolutionary microbiology, 2006-03, Vol.56 (3), p.587-591

2006

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Co-composting of spent coffee ground with olive mill wastewater sludge and poultry manure and effect of Trametes versicolor inoculation on the compost maturity

Chemosphere (Oxford), 2012-07, Vol.88 (6), p.677-682

2012

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Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317

Probiotics and antimicrobial proteins, 2016-12, Vol.8 (4), p.191-201

2016

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Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca

Probiotics and antimicrobial proteins, 2017-12, Vol.9 (4), p.415-424

2017

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Epidemiological Trends over a Ten-year Period of Malaria in a non-Endemic Area of Saudi Arabia

International journal of current microbiology and applied sciences, 2016-03, Vol.5 (3), p.1-8

2016

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Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter

International microbiology, 2011-06, Vol.14 (2), p.103-110

2011

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Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product

FEMS microbiology letters, 2001-11, Vol.205 (1), p.49-55

2001

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Draft Genome Sequences of Five Potentially Probiotic Enterococcus faecium Strains Isolated from an Artisanal Tunisian Meat (Dried Ossban)

Microbiology resource announcements, 2020-01, Vol.9 (3)

2020

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Draft Genome Sequence of Pediococcus pentosaceus MZF16, a Bacteriocinogenic Probiotic Strain Isolated from Dried Ossban in Tunisia

Microbiology resource announcements, 2019-04, Vol.8 (17)

2019

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Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat

Meat science, 2008-04, Vol.78 (4), p.513-521

2008

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Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis

Food microbiology, 2007-10, Vol.24 (7), p.678-686

2007

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Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product

FEMS microbiology letters, 2001-11, Vol.205 (1), p.49-55

2001

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Chapter 13 - Probiotics and Prebiotics in Animal Feed

Probiotics and Prebiotics in Foods, 2021, p.233-261

2021

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Enzymatic synthesis of alkyl arabinofuranosides using a thermostable α- l-arabinofuranosidase

Tetrahedron letters, 2002-12, Vol.43 (52), p.9653-9655

2002

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Investigation of the functional relevance of the catalytically important Glu28 in family 51 arabinosidases

FEBS letters, 2003-10, Vol.553 (3), p.381-386

2003

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Investigation of the functional relevance of the catalytically important Glu 28 in family 51 arabinosidases

FEBS letters, 2003-10, Vol.553 (3), p.381-386

2003

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Investigation of the functional relevance of the catalytically important Glu(28) in family 51 arabinosidases

FEBS letters, 2003-10, Vol.553 (3), p.381

2003

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Chemical Synthesis, Molecular Modeling, and Antimicrobial Activity of a Novel Bacteriocin, MMFII

Biochemical and biophysical research communications, 2001-11, Vol.289 (1), p.13-18

2001

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Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat "Dried Ossban"

Probiotics—Live Biotherapeutics: a Story of Success, Limitations, and Future Prospects—Not Only for Humans

In vitro Assessment of the Probiotic Properties and Bacteriocinogenic Potential of Pediococcus pentosaceus MZF16 Isolated From Artisanal Tunisian Meat "Dried Ossban"

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

"Beneficial Microbes: Food, Mood and Beyond"-Editorial and the Perspectives of Research

Enterococcus spp.: Is It a Bad Choice for a Good Use—A Conundrum to Solve?

Quantification of viable Brochothrix thermosphacta in cooked shrimp and salmon by real-time PCR

Lactobacillus nantensis sp. nov., isolated from French wheat sourdough

Co-composting of spent coffee ground with olive mill wastewater sludge and poultry manure and effect of Trametes versicolor inoculation on the compost maturity

Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317

Probiotic Characteristics of Lactobacillus curvatus DN317, a Strain Isolated from Chicken Ceca

Epidemiological Trends over a Ten-year Period of Malaria in a non-Endemic Area of Saudi Arabia

Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter

Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product

Draft Genome Sequences of Five Potentially Probiotic Enterococcus faecium Strains Isolated from an Artisanal Tunisian Meat (Dried Ossban)

Draft Genome Sequence of Pediococcus pentosaceus MZF16, a Bacteriocinogenic Probiotic Strain Isolated from Dried Ossban in Tunisia

Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat

Molecular identification of the microbiota of French sourdough using temporal temperature gradient gel electrophoresis

Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy product

Chapter 13 - Probiotics and Prebiotics in Animal Feed

Enzymatic synthesis of alkyl arabinofuranosides using a thermostable α- l-arabinofuranosidase

Investigation of the functional relevance of the catalytically important Glu28 in family 51 arabinosidases

Investigation of the functional relevance of the catalytically important Glu 28 in family 51 arabinosidases

Investigation of the functional relevance of the catalytically important Glu(28) in family 51 arabinosidases

Chemical Synthesis, Molecular Modeling, and Antimicrobial Activity of a Novel Bacteriocin, MMFII

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