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Establishment of optimized in vitro disinfection protocol of Pistacia vera L. explants mediated a computational approach: multilayer perceptron–multi−objective genetic algorithm

BMC plant biology, 2022-07, Vol.22 (1), p.1-324, Article 324

2022

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Mineral accumulation, relative water content and gas exchange are the main physiological regulating mechanisms to cope with salt stress in barley

Scientific reports, 2024-06, Vol.14 (1), p.14931-14, Article 14931

2024

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Essential oil composition of Artemisia herba-alba from southern Tunisia

Molecules (Basel, Switzerland), 2009-04, Vol.14 (4), p.1585-1594

2009

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Potential Use of Spent Coffee Grounds and Spent Tea Leaves Extracts in Priming Treatment to Promote In Vitro Early Growth of Salt-and Drought-Stressed Seedlings of Capsicum annuum L

Waste and biomass valorization, 2021-06, Vol.12 (6), p.3341-3353

2021

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Pomegranate (Punica granatum) Juices: Chemical Composition, Micronutrient Cations, and Antioxidant Capacity

Journal of food science, 2011-08, Vol.76 (6), p.C795-C800

2011

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Characterization of watermelon local cultivars from Southern Tunisia using morphological traits and molecular markers

Euphytica, 2021-04, Vol.217 (4), Article 74

2021

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Variable Levels of Tolerance to Water Stress (Drought) and Associated Biochemical Markers in Tunisian Barley Landraces

Molecules (Basel, Switzerland), 2018-03, Vol.23 (3), p.613

2018

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Les études moléculaires sur le palmier dattier (Phoenix dactylifera L.) : Article de synthèse

Journal of oasis agriculture and sustainable development (Online), 2020-12, Vol.2 (1), p.1-11

2020

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An In Vitro Attempt for Controlling Severe Phytopathogens and Human Pathogens Using Essential Oils from Mediterranean Plants of Genus Schinus

Journal of medicinal food, 2016-03, Vol.19 (3), p.266

2016

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Assessment of genetic diversity of thirty Tunisian fig (Ficus carica L.) accessions using pomological traits and SSR markers

Molecular biology reports, 2021, Vol.48 (1), p.335-346

2021

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Caractéristiques biochimiques et organoleptiques : Dosages des métabolites primaires et analyses sensorielles des infusions de Punica granatum L

Journal of oasis agriculture and sustainable development (Online), 2022-06, Vol.4 (2), p.129-139

2022

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Diversité génétique des cultivars locaux de melon (Cucumis melo L.) collecté au sud tunisien: Valorisation pour un programme de sélection et de conservation génétique

Journal of oasis agriculture and sustainable development (Online), 2022-06, Vol.4 (1), p.33-47

2022

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Spike developmental stages and ABA role in spikelet primordia abortion contribute to the final yield in barley (Hordeum vulgare L.)

Botanical studies, 2019-07, Vol.60 (1), p.13-11, Article 13

2019

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Caractérisation Pomologique de 21 Cultivars Locaux de Figuier (Ficus carica L.) Cultivés dans les Oasis Tunisiennes

Journal of oasis agriculture and sustainable development (Online), 2019-12, Vol.1 (1), p.27-33

2019

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Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars

Journal of applied botany and food quality, 2019-01, Vol.92

2019

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Efficiency of pepper seed invigoration through hydrogen peroxide priming to improve in vitro salt and drought stress tolerance

Horticulture, environment and biotechnology, 2020-08, Vol.61 (4), p.703-714

2020

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Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS

Journal of functional foods, 2012-01, Vol.4 (1), p.367-374

2012

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Nutritional properties, aromatic compounds and in vitro antioxidant activity of ten date palm fruit (Phoenix dactylifera L.) varieties grown in Tunisia

Brazilian Journal of Pharmaceutical Sciences, 2022-01, Vol.58

2022

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Vulnerability of pastoral ecosystems in northwestern Tunisia to climate change

Land degradation & development, 2023-09, Vol.34 (15), p.4680-4689

2023

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Mineral fruit composition variation alongside Phoenix dactylifera L. cultivars dependently on geographical origin and agronomic traits

Journal of oasis agriculture and sustainable development (Online), 2019-12, Vol.1 (1), p.7-14

2019

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Dietary Fiber from Tunisian Common Date Cultivars (Phoenix dactylifera L.): Chemical Composition, Functional Properties, and Antioxidant Capacity

Journal of agricultural and food chemistry, 2012-04, Vol.60 (14), p.3658-3664

2012

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Polysaccharides from Tossa jute (Corchorus olitorius L.) leaves: Extraction, antioxidant and antibacterial activities

Journal of oasis agriculture and sustainable development (Online), 2020-06, Vol.4 (2), p.231-238

2020

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First study of Genetic diversity in watermelon (Citrullus lanatus) germplasm collected from Southern Tunisia using RAPD markers

Journal of oasis agriculture and sustainable development (Online), 2019-12, Vol.1 (1), p.1-6

2019

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Heavy metal transport and fate in soil-plant system: study case of industrial cement vicinity, Tunisia

Arabian journal of geosciences, 2020, Vol.13 (2), Article 75

2020

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Modeling and optimization of capsaicin extraction from Capsicum annuum L. using response surface methodology (RSM), artificial neural network (ANN), and Simulink simulation

Industrial crops and products, 2021-11, Vol.171, p.113869, Article 113869

2021

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Establishment of optimized in vitro disinfection protocol of Pistacia vera L. explants mediated a computational approach: multilayer perceptron–multi−objective genetic algorithm

Mineral accumulation, relative water content and gas exchange are the main physiological regulating mechanisms to cope with salt stress in barley

Essential oil composition of Artemisia herba-alba from southern Tunisia

Potential Use of Spent Coffee Grounds and Spent Tea Leaves Extracts in Priming Treatment to Promote In Vitro Early Growth of Salt-and Drought-Stressed Seedlings of Capsicum annuum L

Pomegranate (Punica granatum) Juices: Chemical Composition, Micronutrient Cations, and Antioxidant Capacity

Characterization of watermelon local cultivars from Southern Tunisia using morphological traits and molecular markers

Variable Levels of Tolerance to Water Stress (Drought) and Associated Biochemical Markers in Tunisian Barley Landraces

Les études moléculaires sur le palmier dattier (Phoenix dactylifera L.) : Article de synthèse

An In Vitro Attempt for Controlling Severe Phytopathogens and Human Pathogens Using Essential Oils from Mediterranean Plants of Genus Schinus

Assessment of genetic diversity of thirty Tunisian fig (Ficus carica L.) accessions using pomological traits and SSR markers

Caractéristiques biochimiques et organoleptiques : Dosages des métabolites primaires et analyses sensorielles des infusions de Punica granatum L

Diversité génétique des cultivars locaux de melon (Cucumis melo L.) collecté au sud tunisien: Valorisation pour un programme de sélection et de conservation génétique

Spike developmental stages and ABA role in spikelet primordia abortion contribute to the final yield in barley (Hordeum vulgare L.)

Caractérisation Pomologique de 21 Cultivars Locaux de Figuier (Ficus carica L.) Cultivés dans les Oasis Tunisiennes

Phytochemical content, antioxidant potential, and fatty acid composition of dried Tunisian fig (Ficus carica L.) cultivars

Efficiency of pepper seed invigoration through hydrogen peroxide priming to improve in vitro salt and drought stress tolerance

Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS

Nutritional properties, aromatic compounds and in vitro antioxidant activity of ten date palm fruit (Phoenix dactylifera L.) varieties grown in Tunisia

Vulnerability of pastoral ecosystems in northwestern Tunisia to climate change

Mineral fruit composition variation alongside Phoenix dactylifera L. cultivars dependently on geographical origin and agronomic traits

Dietary Fiber from Tunisian Common Date Cultivars (Phoenix dactylifera L.): Chemical Composition, Functional Properties, and Antioxidant Capacity

Polysaccharides from Tossa jute (Corchorus olitorius L.) leaves: Extraction, antioxidant and antibacterial activities

First study of Genetic diversity in watermelon (Citrullus lanatus) germplasm collected from Southern Tunisia using RAPD markers

Heavy metal transport and fate in soil-plant system: study case of industrial cement vicinity, Tunisia

Modeling and optimization of capsaicin extraction from Capsicum annuum L. using response surface methodology (RSM), artificial neural network (ANN), and Simulink simulation

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