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Fatty acid composition of breast milk in Galicia (NW Spain): A cross-country comparison

Prostaglandins, leukotrienes and essential fatty acids, 2018-08, Vol.135, p.102-114

2018

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Evolution of breast milk fatty acids in Spanish mothers after one year of uninterrupted lactation

Prostaglandins, leukotrienes and essential fatty acids, 2020-08, Vol.159, p.102141-102141, Article 102141

2020

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Syntheses of molecularly imprinted polymers: Molecular recognition of cyproheptadine using original print molecules and azatadine as dummy templates

Analytica chimica acta, 2009-01, Vol.631 (2), p.237-244

2009

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Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat

Journal of food protection, 2008-12, Vol.71 (12), p.2537-2542

2008

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Development of a multi-class method for the identification and quantification of residues of antibiotics, coccidiostats and corticosteroids in milk by liquid chromatography–tandem mass spectrometry

International dairy journal, 2012, Vol.22 (1), p.78-85

2012

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Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey

Journal of food protection, 2007-04, Vol.70 (4), p.1021-1024

2007

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Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis

Journal of Chromatography A, 2000-06, Vol.882 (1), p.1-10

2000

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Quantitative LC–MS/MS method for the sensitive and simultaneous determination of natural hormones in bovine serum

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-08, Vol.877 (24), p.2457-2464

2009

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Development of an LC-MS/MS method to quantify sex hormones in bovine milk and influence of pregnancy in their levels

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-05, Vol.29 (5), p.770-779

2012

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The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods

Food science & technology, 2010-10, Vol.43 (8), p.1271-1276

2010

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New additive for culture media for rapid identification of aflatoxin-producing Aspergillus strains

Applied and environmental microbiology, 2001-10, Vol.67 (10), p.4858-4862

2001

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Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef

Meat science, 2009-06, Vol.82 (2), p.284-288

2009

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Food and omics: unraveling the role of food in breast cancer development

Current opinion in food science, 2021-06, Vol.39, p.197-207

2021

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Evolution of Resistance in Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry

Poultry science, 2008-08, Vol.87 (8), p.1643-1648

2008

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Simultaneous Determination of Sulfonamides, Penicillins and Coccidiostats in Pork by High-Performance Liquid Chromatography-Tandem Mass Spectrometry

Journal of chromatographic science, 2012-05, Vol.50 (5), p.414-425

2012

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Review of methods for analysis of carotenoids

TrAC, Trends in analytical chemistry (Regular ed.), 2014-04, Vol.56, p.49-73

2014

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Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photodiode-array detection

Journal of Chromatography A, 2000-02, Vol.871 (1), p.31-36

2000

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Study of a room temperature phosphorescence phenomenon to allow the detection of aflatoxigenic strains in culture media

International journal of food microbiology, 2007-04, Vol.115 (2), p.149-158

2007

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Evaluation of Molecularly Imprinted Polymers for the Simultaneous SPE of Six Corticosteroids in Milk

Chromatographia, 2012-03, Vol.75 (5-6), p.223-231

2012

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Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

Food control, 2008-04, Vol.19 (4), p.412-416

2008

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Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: a comparative survey

European food research & technology, 2008, Vol.226 (3), p.371-375

2008

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Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group

International journal of food microbiology, 2003-06, Vol.83 (2), p.219-225

2003

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Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese

International journal of food microbiology, 2001-07, Vol.67 (1), p.157-163

2001

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Study of Enrofloxacin Depletion in the Eggs of Laying Hens Using Diphasic Dialysis Extraction/Purification and Determinative HPLC-MS Analysis

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.2849-2852

2005

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Evaluation of Chromocult enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers

Letters in applied microbiology, 2005-01, Vol.41 (2), p.153-156

2005

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Fatty acid composition of breast milk in Galicia (NW Spain): A cross-country comparison

Evolution of breast milk fatty acids in Spanish mothers after one year of uninterrupted lactation

Syntheses of molecularly imprinted polymers: Molecular recognition of cyproheptadine using original print molecules and azatadine as dummy templates

Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat

Development of a multi-class method for the identification and quantification of residues of antibiotics, coccidiostats and corticosteroids in milk by liquid chromatography–tandem mass spectrometry

Antimicrobial Resistance in Enterococcus spp. Strains Isolated from Organic Chicken, Conventional Chicken, and Turkey Meat: A Comparative Survey

Application of the assay of aflatoxins by liquid chromatography with fluorescence detection in food analysis

Quantitative LC–MS/MS method for the sensitive and simultaneous determination of natural hormones in bovine serum

Development of an LC-MS/MS method to quantify sex hormones in bovine milk and influence of pregnancy in their levels

The effects of industrial pre-frying and domestic cooking methods on the nutritional compositions and fatty acid profiles of two different frozen breaded foods

New additive for culture media for rapid identification of aflatoxin-producing Aspergillus strains

Influence of farming methods on microbiological contamination and prevalence of resistance to antimicrobial drugs in isolates from beef

Food and omics: unraveling the role of food in breast cancer development

Evolution of Resistance in Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry

Simultaneous Determination of Sulfonamides, Penicillins and Coccidiostats in Pork by High-Performance Liquid Chromatography-Tandem Mass Spectrometry

Review of methods for analysis of carotenoids

Determination of quinolones in animal tissues and eggs by high-performance liquid chromatography with photodiode-array detection

Study of a room temperature phosphorescence phenomenon to allow the detection of aflatoxigenic strains in culture media

Evaluation of Molecularly Imprinted Polymers for the Simultaneous SPE of Six Corticosteroids in Milk

Antimicrobial resistance in Enterobacteriaceae strains isolated from organic chicken, conventional chicken and conventional turkey meat: A comparative survey

Antimicrobial resistance in Escherichia coli strains isolated from organic and conventional pork meat: a comparative survey

Development of a method for direct visual determination of aflatoxin production by colonies of the Aspergillus flavus group

Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese

Study of Enrofloxacin Depletion in the Eggs of Laying Hens Using Diphasic Dialysis Extraction/Purification and Determinative HPLC-MS Analysis

Evaluation of Chromocult enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers

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