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Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils

Food biophysics, 2020-06, Vol.15 (2), p.229-239

2020

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In Vitro Digestion and Fermentation by Human Fecal Microbiota of Polysaccharides from Flaxseed

Molecules (Basel, Switzerland), 2020-09, Vol.25 (19), p.4354

2020

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Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction

Journal of agricultural and food chemistry, 2019-10, Vol.67 (41), p.11454-11463

2019

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Identification of key aroma‐active compounds in sesame oil from microwaved seeds using E‐nose and HS‐SPME‐GC×GC‐TOF/MS

Journal of food biochemistry, 2019-10, Vol.43 (10), p.e12786-n/a

2019

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Melatonin alleviates cognition impairment by antagonizing brain insulin resistance in aged rats fed a high‐fat diet

Journal of pineal research, 2019-09, Vol.67 (2), p.e12584-n/a

2019

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Design and Preparation of Carbon Nitride-Based Amphiphilic Janus N‑Doped Carbon/MoS2 Nanosheets for Interfacial Enzyme Nanoreactor

ACS applied materials & interfaces, 2020-03, Vol.12 (10), p.12227-12237

2020

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Process optimization and characterization of arachidonic acid oil degumming using ultrasound-assisted enzymatic method

Ultrasonics sonochemistry, 2021-10, Vol.78, p.105720-105720, Article 105720

2021

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Facile preparation of magnetic carbon nanotubes-immobilized lipase for highly efficient synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich human milk fat substitutes

Food chemistry, 2017-08, Vol.228, p.476-483

2017

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Algal Oil Rich in n-3 PUFA Alleviates DSS-Induced Colitis via Regulation of Gut Microbiota and Restoration of Intestinal Barrier

Frontiers in microbiology, 2020-12, Vol.11, p.615404-615404

2020

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Metabolic engineering of microorganisms to produce omega-3 very long-chain polyunsaturated fatty acids

Progress in lipid research, 2014-10, Vol.56, p.19-35

2014

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Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil

Food and bioprocess technology, 2013-11, Vol.6 (11), p.3206-3216

2013

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Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1458

2020

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Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Food chemistry, 2011-02, Vol.124 (4), p.1458-1465

2011

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Retinoprotective Effects of Bilberry Anthocyanins via Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Mechanisms in a Visible Light-Induced Retinal Degeneration Model in Pigmented Rabbits

Molecules (Basel, Switzerland), 2015-12, Vol.20 (12), p.22395-22410

2015

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Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China

Journal of food composition and analysis, 2013-02, Vol.29 (1), p.1-9

2013

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Primary Metabolites and Polyphenols in Rapeseed (Brassica napus L.) Cultivars in China

Journal of the American Oil Chemists' Society, 2019-03, Vol.96 (3), p.303-317

2019

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Wet-spun nanoTiO2/chitosan nanocomposite fibers as efficient and retrievable absorbent for the removal of free fatty acids from edible oil

Carbohydrate polymers, 2019-04, Vol.210, p.119-126

2019

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Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment

Food science and human wellness, 2023-03, Vol.12 (2), p.431-441

2023

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Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin

International journal of food properties, 2018-01, Vol.20 (sup3), p.S2708-S2722

2018

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A Combination of Flaxseed Oil and Astaxanthin Improves Hepatic Lipid Accumulation and Reduces Oxidative Stress in High Fat-Diet Fed Rats

Nutrients, 2017-03, Vol.9 (3), p.271

2017

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Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds

International journal of food properties, 2018-01, Vol.21 (1), p.2296-2308

2018

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Extraction of Cinnamomum longepaniculatum deciduous leaves essential oil using solvent-free microwave extraction: Process optimization and quality evaluation

Oil Crop Science, 2023-03, Vol.8 (1), p.7-15

2023

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Targeted microbiome metabolomics reveals flaxseed oil supplementation regulated the gut microbiota and farnesoid X receptor pathway in high-fat diet mice

Food science and human wellness, 2023-11, Vol.12 (6), p.2324-2335

2023

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Rapeseed polysaccharides alleviate overweight induced by high-fat diet with regulation of gut microbiota in rats

Oil Crop Science, 2021-10, Vol.6 (4), p.192-200

2021

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Docosahexaenoic acid enhances hippocampal insulin sensitivity to promote cognitive function of aged rats on a high-fat diet

Journal of advanced research, 2023-03, Vol.45, p.31-42

2023

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Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils

In Vitro Digestion and Fermentation by Human Fecal Microbiota of Polysaccharides from Flaxseed

Characterization of the Aroma-Active Compounds in Commercial Fragrant Rapeseed Oils via Monolithic Material Sorptive Extraction

Identification of key aroma‐active compounds in sesame oil from microwaved seeds using E‐nose and HS‐SPME‐GC×GC‐TOF/MS

Melatonin alleviates cognition impairment by antagonizing brain insulin resistance in aged rats fed a high‐fat diet

Design and Preparation of Carbon Nitride-Based Amphiphilic Janus N‑Doped Carbon/MoS2 Nanosheets for Interfacial Enzyme Nanoreactor

Process optimization and characterization of arachidonic acid oil degumming using ultrasound-assisted enzymatic method

Facile preparation of magnetic carbon nanotubes-immobilized lipase for highly efficient synthesis of 1,3-dioleoyl-2-palmitoylglycerol-rich human milk fat substitutes

Algal Oil Rich in n-3 PUFA Alleviates DSS-Induced Colitis via Regulation of Gut Microbiota and Restoration of Intestinal Barrier

Metabolic engineering of microorganisms to produce omega-3 very long-chain polyunsaturated fatty acids

Influence of Microwave Treatment of Rapeseed on Minor Components Content and Oxidative Stability of Oil

Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Retinoprotective Effects of Bilberry Anthocyanins via Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Mechanisms in a Visible Light-Induced Retinal Degeneration Model in Pigmented Rabbits

Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China

Primary Metabolites and Polyphenols in Rapeseed (Brassica napus L.) Cultivars in China

Wet-spun nanoTiO2/chitosan nanocomposite fibers as efficient and retrievable absorbent for the removal of free fatty acids from edible oil

Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment

Comparative analysis of the in-vitro antioxidant activity and bioactive compounds of flaxseed in China according to variety and geographical origin

A Combination of Flaxseed Oil and Astaxanthin Improves Hepatic Lipid Accumulation and Reduces Oxidative Stress in High Fat-Diet Fed Rats

Distribution of glucosinolate and pungent odors in rapeseed oils from raw and microwaved seeds

Extraction of Cinnamomum longepaniculatum deciduous leaves essential oil using solvent-free microwave extraction: Process optimization and quality evaluation

Targeted microbiome metabolomics reveals flaxseed oil supplementation regulated the gut microbiota and farnesoid X receptor pathway in high-fat diet mice

Rapeseed polysaccharides alleviate overweight induced by high-fat diet with regulation of gut microbiota in rats

Docosahexaenoic acid enhances hippocampal insulin sensitivity to promote cognitive function of aged rats on a high-fat diet

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