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Colorimetric and Electrochemical Methods for the Detection of SARS-CoV-2 Main Protease by Peptide-Triggered Assembly of Gold Nanoparticles

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.615

2022

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A comprehensive insight on the main physiological biochemical and related genes expression changes during the development of superficial scald in “Yali” pear

Frontiers in plant science, 2022-09, Vol.13, p.987240-987240

2022

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Optical Bioassays Based on the Signal Amplification of Redox Cycling

Biosensors (Basel), 2024-05, Vol.14 (6), p.269

2024

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Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars

International journal of molecular sciences, 2022-10, Vol.23 (20), p.12088

2022

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Bumblebees retrieve only the ordinal ranking of foraging options when comparing memories obtained in distinct settings

eLife, 2022-09, Vol.11

2022

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Fluorescent Immunoassay with a Copper Polymer as the Signal Label for Catalytic Oxidation of O -Phenylenediamine

Molecules (Basel, Switzerland), 2022-06, Vol.27 (12), p.3675

2022

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Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest 'Huangguan' Pear

International journal of molecular sciences, 2023-03, Vol.24 (6), p.5326

2023

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Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (Pyrus bretschneideri Rehd.)

Horticulturae, 2023-01, Vol.9 (2), p.179

2023

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The involvement of phenolic metabolism in superficial scald development in ‘Wujiuxiang’ pear

Journal of applied botany and food quality, 2020-01, Vol.93

2020

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Influence of Bagging on Fruit Quality, Incidence of Peel Browning Spots, and Lignin Content of 'Huangguan' Pears

Plants (Basel), 2024-02, Vol.13 (4), p.516

2024

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Low Temperature Conditioning Reduced the Chilling Injury by Regulating Expression of the Dehydrin Genes in Postharvest Huangguan Pear (Pyrus bretschneideri Rehd. cv. Huangguan)

Horticulturae, 2022-11, Vol.8 (11), p.1022

2022

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A General, Label-Free and Homogeneous Electrochemical Strategy for Probing of Protease Activity and Screening of Inhibitor

Micromachines (Basel), 2022-05, Vol.13 (5), p.803

2022

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Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation

Foods, 2023-01, Vol.12 (1), p.187

2023

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The influence of 1-MCP on the fruit quality and flesh browning of ‘Red Fuji’ apple after long-term cold storage

Journal of applied botany and food quality, 2021-01, Vol.94

2021

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Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics

Journal of applied botany and food quality, 2019-01, Vol.92

2019

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Recent advancements in nanomaterials-based electrochemiluminescent and photoelectrochemical techniques for the determination of beta-amyloid peptides

International journal of electrochemical science, 2022-02, Vol.17 (2), p.220252, Article 220252

2022

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Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage

Scientia horticulturae, 2019-01, Vol.243, p.350-356

2019

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Progress in Hybridization Chain Reaction-Based Photoelectrochemical Biosensors

International journal of electrochemical science, 2022-06, Vol.17 (6), p.220641, Article 220641

2022

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Cesium's Affects on Morphological Changes of Human Erythrocytes

Chinese journal of chemistry, 2012-02, Vol.30 (2), p.427-432

2012

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Zn/CoP polyhedron as electrocatalyst for water splitting and Zn-air battery

International journal of electrochemical science, 2023-06, Vol.18 (6), p.100153, Article 100153

2023

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Single and Double Alkyl Chain Quaternary Ammonium Salts as Environment-Friendly Corrosion Inhibitors for a Q235 Steel in 0.5 mol/L H[sub.2]SO[sub.4] Solution

Coatings (Basel), 2023-10, Vol.13 (11)

2023

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Recent Advances in Nanomaterials-Based Electrochemical Biosensors for MicroRNAs Detection

International journal of electrochemical science, 2019-06, Vol.14 (6), p.5174-5187

2019

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Identification of potential areas of agricultural heritage system: Take the traditional jujube germplasm resources as an example

Zi yuan ke xue, 2023-02, Vol.45 (2), p.441-449

2023

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Effects of Preharvest Aminoethoxyvinylglycine

Horticulturae, 2023-01, Vol.9 (2)

2023

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Single and Double Alkyl Chain Quaternary Ammonium Salts as Environment-Friendly Corrosion Inhibitors for a Q235 Steel in 0.5 mol/L H2SO4 Solution

Coatings (Basel), 2023-11, Vol.13 (11), p.1847

2023

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Colorimetric and Electrochemical Methods for the Detection of SARS-CoV-2 Main Protease by Peptide-Triggered Assembly of Gold Nanoparticles

A comprehensive insight on the main physiological biochemical and related genes expression changes during the development of superficial scald in “Yali” pear

Optical Bioassays Based on the Signal Amplification of Redox Cycling

Changes in α-Farnesene and Phenolic Metabolism and the Expression of Associated Genes during the Development of Superficial Scald in Two Distinct Pear Cultivars

Bumblebees retrieve only the ordinal ranking of foraging options when comparing memories obtained in distinct settings

Fluorescent Immunoassay with a Copper Polymer as the Signal Label for Catalytic Oxidation of O -Phenylenediamine

Time-Series Transcriptome Analysis Reveals the Molecular Mechanism of Ethylene Reducing Cold Sensitivity of Postharvest 'Huangguan' Pear

Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (Pyrus bretschneideri Rehd.)

The involvement of phenolic metabolism in superficial scald development in ‘Wujiuxiang’ pear

Influence of Bagging on Fruit Quality, Incidence of Peel Browning Spots, and Lignin Content of 'Huangguan' Pears

Low Temperature Conditioning Reduced the Chilling Injury by Regulating Expression of the Dehydrin Genes in Postharvest Huangguan Pear (Pyrus bretschneideri Rehd. cv. Huangguan)

A General, Label-Free and Homogeneous Electrochemical Strategy for Probing of Protease Activity and Screening of Inhibitor

Chinese Traditional Pear Paste: Physicochemical Properties, Antioxidant Activities and Quality Evaluation

The influence of 1-MCP on the fruit quality and flesh browning of ‘Red Fuji’ apple after long-term cold storage

Different response to 1-methylcyclopropene in two cultivars of Chinese pear fruit with contrasting softening characteristics

Recent advancements in nanomaterials-based electrochemiluminescent and photoelectrochemical techniques for the determination of beta-amyloid peptides

Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage

Progress in Hybridization Chain Reaction-Based Photoelectrochemical Biosensors

Cesium's Affects on Morphological Changes of Human Erythrocytes

Zn/CoP polyhedron as electrocatalyst for water splitting and Zn-air battery

Single and Double Alkyl Chain Quaternary Ammonium Salts as Environment-Friendly Corrosion Inhibitors for a Q235 Steel in 0.5 mol/L H[sub.2]SO[sub.4] Solution

Recent Advances in Nanomaterials-Based Electrochemical Biosensors for MicroRNAs Detection

Identification of potential areas of agricultural heritage system: Take the traditional jujube germplasm resources as an example

Effects of Preharvest Aminoethoxyvinylglycine

Single and Double Alkyl Chain Quaternary Ammonium Salts as Environment-Friendly Corrosion Inhibitors for a Q235 Steel in 0.5 mol/L H2SO4 Solution

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