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Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry

Ultrasonics sonochemistry, 2023-12, Vol.101, p.106668-106668, Article 106668

2023

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Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Ultrasonics sonochemistry, 2021-01, Vol.70, p.105300-105300, Article 105300

2021

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Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality

Ultrasonics sonochemistry, 2024-02, Vol.103, p.106751, Article 106751

2024

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Impact of effective stress on permeability for carbonate fractured-vuggy rocks

Journal of Rock Mechanics and Geotechnical Engineering, 2024-03, Vol.16 (3), p.942-960

2024

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Mechanical Properties and Microstructure of Iron Tailings Cemented Paste Backfills Using Carbide Slag-Activated Ground Granulated Blast-Furnace Slag as Alternative Binder

Minerals (Basel), 2022-12, Vol.12 (12), p.1549

2022

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Preparation and Characterization of Low-Carbon Cementitious Materials Based on Soda-Residue-Activated Ground Granulated Blast-Furnace Slag: A Case Study on Cemented Paste Backfills

Metals (Basel ), 2023-04, Vol.13 (4), p.694

2023

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Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques

Foods, 2023-12, Vol.13 (1), p.104

2023

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Feasibility Investigation on the N2 Injection Process to Control Water Coning in Edge Water Heavy Oil Reservoirs

Frontiers in earth science (Lausanne), 2022-03, Vol.9

2022

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Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic

Food chemistry, 2021-05, Vol.343, p.128404-128404, Article 128404

2021

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Regulating aggregation-induced circularly polarized luminescence of chiral macrocyclic TPEs by tuning the linkage lengths

Journal of molecular structure, 2024-05, Vol.1304, p.137695, Article 137695

2024

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Synthesis and characterization of cemented paste backfill: Reuse of multiple solid wastes

Journal of cleaner production, 2023-01, Vol.383, p.135376, Article 135376

2023

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Effectiveness of soda residue-activated GGBS as alternative binder on compressive strength and workability of cemented paste backfills: Reuse of multi-source solid wastes

Construction & building materials, 2022-09, Vol.348, p.128594, Article 128594

2022

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Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

Food chemistry, 2020-09, Vol.324, p.126883-126883, Article 126883

2020

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Synthesis and resolution of multi-chiral carbonyl-N embedded hetero[7]helicenes for efficient circularly polarized luminescence

Chemical communications (Cambridge, England), 2024-08, Vol.60 (63), p.8292-8295

2024

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Constructing lithium-ion fast pathways via ZnO surface modification to enhance rate capability of graphite anode materials

Solid state ionics, 2024-08, Vol.411, p.116558, Article 116558

2024

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Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment

Food chemistry, 2020-10, Vol.326, p.127026-127026, Article 127026

2020

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Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)

Food chemistry, 2019-10, Vol.295, p.432-440

2019

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Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment

Food science & technology, 2019-12, Vol.116, p.108577, Article 108577

2019

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Membrane lipid metabolism influences chilling injury during cold storage of peach fruit

Food research international, 2022-07, Vol.157, p.111249-111249, Article 111249

2022

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Catalytic infrared radiation dry-peeling Technology for non-Frozen and Frozen Grapes: Effects on temperature, peeling performance, and quality attributes

Food chemistry, 2024-10, Vol.455, p.139854, Article 139854

2024

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Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices

Food chemistry, 2018-11, Vol.266, p.309-316

2018

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Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration

Ultrasonics sonochemistry, 2019-01, Vol.50, p.363-372

2019

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Rehydration characteristics of vacuum freeze- and hot air-dried garlic slices

Food science & technology, 2021-05, Vol.143, p.111158, Article 111158

2021

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Improving the hot air drying of garlic slices by perforation synergistic alcohol pretreatment

Drying technology, 2023-10, Vol.41 (13), p.2077-2087

2023

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Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying efficiency, qualities and microbial safety of scallion stalk slices

Drying technology, 2022-09, Vol.40 (12), p.2528-2539

2022

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Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality

Impact of effective stress on permeability for carbonate fractured-vuggy rocks

Mechanical Properties and Microstructure of Iron Tailings Cemented Paste Backfills Using Carbide Slag-Activated Ground Granulated Blast-Furnace Slag as Alternative Binder

Preparation and Characterization of Low-Carbon Cementitious Materials Based on Soda-Residue-Activated Ground Granulated Blast-Furnace Slag: A Case Study on Cemented Paste Backfills

Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques

Feasibility Investigation on the N2 Injection Process to Control Water Coning in Edge Water Heavy Oil Reservoirs

Role of drying techniques on physical, rehydration, flavor, bioactive compounds and antioxidant characteristics of garlic

Regulating aggregation-induced circularly polarized luminescence of chiral macrocyclic TPEs by tuning the linkage lengths

Synthesis and characterization of cemented paste backfill: Reuse of multiple solid wastes

Effectiveness of soda residue-activated GGBS as alternative binder on compressive strength and workability of cemented paste backfills: Reuse of multi-source solid wastes

Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

Synthesis and resolution of multi-chiral carbonyl-N embedded hetero[7]helicenes for efficient circularly polarized luminescence

Constructing lithium-ion fast pathways via ZnO surface modification to enhance rate capability of graphite anode materials

Vacuum pulsation drying of okra (Abelmoschus esculentus L. Moench): Better retention of the quality characteristics by flat sweep frequency and pulsed ultrasound pretreatment

Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)

Improvement of the catalytic infrared drying process and quality characteristics of the dried garlic slices by ultrasound-assisted alcohol pretreatment

Membrane lipid metabolism influences chilling injury during cold storage of peach fruit

Catalytic infrared radiation dry-peeling Technology for non-Frozen and Frozen Grapes: Effects on temperature, peeling performance, and quality attributes

Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices

Vacuum pretreatment coupled to ultrasound assisted osmotic dehydration as a novel method for garlic slices dehydration

Rehydration characteristics of vacuum freeze- and hot air-dried garlic slices

Improving the hot air drying of garlic slices by perforation synergistic alcohol pretreatment

Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying efficiency, qualities and microbial safety of scallion stalk slices

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