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Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review

Food reviews international, 2023-10, Vol.39 (9), p.6611-6629

2023

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Modulation of ice crystal formation behavior in pectin-sucrose hydrogel by freezing temperature: Effect on ice crystal morphology and drying properties

Drying technology, 2023-08, Vol.41 (11), p.1771-1782

2023

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Different air velocity drying impacts on browning reaction and antioxidant activity of apple cube and its storage counterparts

International journal of food science & technology, 2022-07, Vol.57 (7), p.4547-4554

2022

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Quality Evaluation of Pulsatilla chinensis Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint Method

Journal of analytical methods in chemistry, 2022-03, Vol.2022, p.6777409-11

2022

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The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions

Food hydrocolloids, 2023-08, Vol.141, p.108741, Article 108741

2023

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Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability

Journal of agricultural and food chemistry, 2021-01, Vol.69 (1), p.7-27

2021

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Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogels

Carbohydrate polymers, 2024-09, Vol.340, p.122312-122312, Article 122312

2024

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Study on the ice crystals growth under pectin gels with different crosslinking strengths by modulating the degree of amidation in HG domain

Food chemistry, 2023-12, Vol.428, p.136758-136758, Article 136758

2023

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Tailoring microstructure and mechanical properties of pectin cryogels by modulate intensity of ionic interconnection

International journal of biological macromolecules, 2024-03, Vol.262 (Pt 2), p.130028-130028, Article 130028

2024

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Influence of starch with different degrees and order of gelatinization on the microstructural and mechanical properties of pectin cryogels: A potential pore morphology regulator

International journal of biological macromolecules, 2022-12, Vol.222, p.533-545

2022

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Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes

Food chemistry, 2022-11, Vol.395, p.133574-133574, Article 133574

2022

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Modulation of ice crystal formation behavior in pectin cryogel by xyloglucan: Effect on microstructural and mechanical properties

Food research international, 2022-09, Vol.159, p.111555-111555, Article 111555

2022

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Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies

Trends in food science & technology, 2024-01, Vol.143, p.104267, Article 104267

2024

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Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examples

Journal of texture studies, 2023-10, Vol.54 (5), p.775-786

2023

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Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology

Journal of food science, 2015-11, Vol.80 (11), p.M2555-M2563

2015

Volltextzugriff (PDF)

A Method for Identifying Germplasm that Exhibit Multiple Mutations in the Fatty Acid Synthetic Pathway of Perilla frutescens

Journal of the American Oil Chemists' Society, 2020-11, Vol.97 (11), p.1191-1201

2020

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The role of fructose at a range of concentration on the texture and microstructure of freeze-dried pectin-cellulose matrix cryogel

Journal of texture studies, 2023-10, Vol.54 (5), p.763-774

2023

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Effects of pectin and glucose on the texture properties and microstructures of freeze-dried restructured fruits: Pectin-glucose sponge as a model

Food Structure, 2023-07, Vol.37, p.100344, Article 100344

2023

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Infant sleep patterns and maternal postpartum fatigue: A cross‐sectional study

The journal of obstetrics and gynaecology research, 2022-05, Vol.48 (5), p.1193-1201

2022

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Noble metal-free Ni(OH)2–g-C3N4 composite photocatalyst with enhanced visible-light photocatalytic H2-production activity

Catalysis science & technology, 2013-07, Vol.3 (7), p.1782

2013

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Enhanced mineralization of oxalate by highly active and Stable Ce(III)-Doped g-C3N4 catalyzed ozonation

Chemosphere (Oxford), 2020-01, Vol.239, p.124612, Article 124612

2020

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Enhanced mineralization of dimethyl phthalate by heterogeneous ozonation over nanostructured Cu-Fe-O surfaces: Synergistic effect and radical chain reactions

Separation and purification technology, 2019-01, Vol.209, p.588-597

2019

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Optimized design of battery pole control system based on dual-chip architecture

PloS one, 2022-05, Vol.17 (5), p.e0264285-e0264285

2022

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Applicability study on the degradation of acetaminophen via an H2O2/PDS-based advanced oxidation process using pyrite

Chemosphere (Oxford), 2018-12, Vol.212, p.438-446

2018

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Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review

Modulation of ice crystal formation behavior in pectin-sucrose hydrogel by freezing temperature: Effect on ice crystal morphology and drying properties

Different air velocity drying impacts on browning reaction and antioxidant activity of apple cube and its storage counterparts

Quality Evaluation of Pulsatilla chinensis Total Saponin Extracts via Quantitative Analysis of Multicomponents by Single Marker Method Combined with Systematic Quantified Fingerprint Method

The role of amide groups in the mechanism of acid-induced pectin gelation: A potential pH-sensitive hydrogel based on hydrogen bond interactions

Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability

Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogels

Study on the ice crystals growth under pectin gels with different crosslinking strengths by modulating the degree of amidation in HG domain

Tailoring microstructure and mechanical properties of pectin cryogels by modulate intensity of ionic interconnection

Influence of starch with different degrees and order of gelatinization on the microstructural and mechanical properties of pectin cryogels: A potential pore morphology regulator

Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes

Modulation of ice crystal formation behavior in pectin cryogel by xyloglucan: Effect on microstructural and mechanical properties

Texture of freeze-dried intact and restructured fruits: Formation mechanisms and control technologies

Effects of cell morphology on the textural attributes of fruit cubes in freeze-drying: Apples, strawberries, and mangoes as examples

Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology

A Method for Identifying Germplasm that Exhibit Multiple Mutations in the Fatty Acid Synthetic Pathway of Perilla frutescens

The role of fructose at a range of concentration on the texture and microstructure of freeze-dried pectin-cellulose matrix cryogel

Effects of pectin and glucose on the texture properties and microstructures of freeze-dried restructured fruits: Pectin-glucose sponge as a model

Infant sleep patterns and maternal postpartum fatigue: A cross‐sectional study

Noble metal-free Ni(OH)2–g-C3N4 composite photocatalyst with enhanced visible-light photocatalytic H2-production activity

Enhanced mineralization of oxalate by highly active and Stable Ce(III)-Doped g-C3N4 catalyzed ozonation

Enhanced mineralization of dimethyl phthalate by heterogeneous ozonation over nanostructured Cu-Fe-O surfaces: Synergistic effect and radical chain reactions

Viral manipulation of functionally distinct interneurons in mice, non-human primates and humans

Optimized design of battery pole control system based on dual-chip architecture

Applicability study on the degradation of acetaminophen via an H2O2/PDS-based advanced oxidation process using pyrite

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