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Emulsion electrospinning: Fundamentals, food applications and prospects

Trends in food science & technology, 2018-10, Vol.80, p.175-186

2018

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Glycerol monolaurate improves performance, intestinal development, and muscle amino acids in yellow-feathered broilers via manipulating gut microbiota

Applied microbiology and biotechnology, 2020-12, Vol.104 (23), p.10279-10291

2020

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Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin

Food chemistry, 2017-09, Vol.231, p.70-77

2017

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Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition

Food chemistry, 2021-12, Vol.365, p.130303-130303, Article 130303

2021

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Dietary medium-chain α-monoglycerides increase BW, feed intake, and carcass yield in broilers with muscle composition alteration

Poultry science, 2021-01, Vol.100 (1), p.186-195

2021

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6‑Gingerol, a Functional Polyphenol of Ginger, Promotes Browning through an AMPK-Dependent Pathway in 3T3-L1 Adipocytes

Journal of agricultural and food chemistry, 2019-12, Vol.67 (51), p.14056-14065

2019

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A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier

European journal of nutrition, 2021-08, Vol.60 (5), p.2317-2330

2021

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Medium-chain α-monoglycerides improves productive performance and egg quality in aged hens associated with gut microbiota modulation

Poultry science, 2020-12, Vol.99 (12), p.7122-7132

2020

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Synthesis of medium and long-chain triacylglycerols by enzymatic acidolysis of algal oil and lauric acid

Food science & technology, 2021-01, Vol.136, p.110309, Article 110309

2021

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Glycerol Monocaprylate Modulates Gut Microbiota and Increases Short-Chain Fatty Acids Production without Adverse Effects on Metabolism and Inflammation

Nutrients, 2021-04, Vol.13 (5), p.1427

2021

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Comparative study of surface-active properties and antimicrobial activities of disaccharide monoesters

PloS one, 2014-12, Vol.9 (12), p.e114845-e114845

2014

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Synthesis of structured lipid 1,3-dioleoyl-2-palmitoylglycerol in both solvent and solvent-free system

Food science & technology, 2015-03, Vol.60 (2), p.1187-1194

2015

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Protective Effect of Anthocyanins against Neurodegenerative Diseases through the Microbial-Intestinal-Brain Axis: A Critical Review

Nutrients, 2023-01, Vol.15 (3), p.496

2023

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High-dose Glycerol Monolaurate Up-Regulated Beneficial Indigenous Microbiota without Inducing Metabolic Dysfunction and Systemic Inflammation: New Insights into Its Antimicrobial Potential

Nutrients, 2019-08, Vol.11 (9), p.1981

2019

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High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice

Journal of functional foods, 2021-11, Vol.86, p.104677, Article 104677

2021

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Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro

Nutrients, 2020-10, Vol.12 (10), p.3194

2020

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Immobilization, Regiospecificity Characterization and Application of Aspergillus oryzae Lipase in the Enzymatic Synthesis of the Structured Lipid 1,3-Dioleoyl-2-Palmitoylglycerol

PloS one, 2015-07, Vol.10 (7), p.e0133857-e0133857

2015

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Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques

Food chemistry, 2013-12, Vol.141 (3), p.3050-3055

2013

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Ultrasound enhanced butyric acid-lauric acid designer lipid synthesis: Based on artificial neural network and changes in enzymatic structure

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106100-106100, Article 106100

2022

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Novel Gut Microbiota Patterns Involved in the Attenuation of Dextran Sodium Sulfate-Induced Mouse Colitis Mediated by Glycerol Monolaurate via Inducing Anti-inflammatory Responses

mBio, 2021-10, Vol.12 (5), p.e0214821

2021

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Dietary glycerol monolaurate improved the growth, activity of digestive enzymes and gut microbiota in zebrafish (Danio rerio)

Aquaculture reports, 2021-07, Vol.20, p.100670, Article 100670

2021

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Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii

PloS one, 2016-07, Vol.11 (7), p.e0160101-e0160101

2016

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Effects of the Novel LaPLa-Enriched Medium- and Long-Chain Triacylglycerols on Body Weight, Glycolipid Metabolism, and Gut Microbiota Composition in High Fat Diet-Fed C57BL/6J Mice

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.722

2023

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Synergistic effect of combined oyster peptide and ginseng extracts on anti-exercise-fatigue and promotion of sexual interest activity in male ICR mice

Journal of functional foods, 2021-11, Vol.86, p.104700, Article 104700

2021

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6-Gingerol, an active ingredient of ginger, reshapes gut microbiota and serum metabolites in HFD-induced obese mice

Journal of functional foods, 2023-10, Vol.109, p.105783, Article 105783

2023

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Emulsion electrospinning: Fundamentals, food applications and prospects

Glycerol monolaurate improves performance, intestinal development, and muscle amino acids in yellow-feathered broilers via manipulating gut microbiota

Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin

Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition

Dietary medium-chain α-monoglycerides increase BW, feed intake, and carcass yield in broilers with muscle composition alteration

6‑Gingerol, a Functional Polyphenol of Ginger, Promotes Browning through an AMPK-Dependent Pathway in 3T3-L1 Adipocytes

A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrier

Medium-chain α-monoglycerides improves productive performance and egg quality in aged hens associated with gut microbiota modulation

Synthesis of medium and long-chain triacylglycerols by enzymatic acidolysis of algal oil and lauric acid

Glycerol Monocaprylate Modulates Gut Microbiota and Increases Short-Chain Fatty Acids Production without Adverse Effects on Metabolism and Inflammation

Comparative study of surface-active properties and antimicrobial activities of disaccharide monoesters

Synthesis of structured lipid 1,3-dioleoyl-2-palmitoylglycerol in both solvent and solvent-free system

Protective Effect of Anthocyanins against Neurodegenerative Diseases through the Microbial-Intestinal-Brain Axis: A Critical Review

High-dose Glycerol Monolaurate Up-Regulated Beneficial Indigenous Microbiota without Inducing Metabolic Dysfunction and Systemic Inflammation: New Insights into Its Antimicrobial Potential

High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice

Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro

Immobilization, Regiospecificity Characterization and Application of Aspergillus oryzae Lipase in the Enzymatic Synthesis of the Structured Lipid 1,3-Dioleoyl-2-Palmitoylglycerol

Microstructure characterization of a food-grade U-type microemulsion system by differential scanning calorimetry and electrical conductivity techniques

Ultrasound enhanced butyric acid-lauric acid designer lipid synthesis: Based on artificial neural network and changes in enzymatic structure

Novel Gut Microbiota Patterns Involved in the Attenuation of Dextran Sodium Sulfate-Induced Mouse Colitis Mediated by Glycerol Monolaurate via Inducing Anti-inflammatory Responses

Dietary glycerol monolaurate improved the growth, activity of digestive enzymes and gut microbiota in zebrafish (Danio rerio)

Improvement of Functional Properties of Wheat Gluten Using Acid Protease from Aspergillus usamii

Effects of the Novel LaPLa-Enriched Medium- and Long-Chain Triacylglycerols on Body Weight, Glycolipid Metabolism, and Gut Microbiota Composition in High Fat Diet-Fed C57BL/6J Mice

Synergistic effect of combined oyster peptide and ginseng extracts on anti-exercise-fatigue and promotion of sexual interest activity in male ICR mice

6-Gingerol, an active ingredient of ginger, reshapes gut microbiota and serum metabolites in HFD-induced obese mice

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