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Environmental and chemical carcinogenesis

Seminars in cancer biology, 2004-12, Vol.14 (6), p.473-486

2004

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The Interaction of Hydrogen with the van der Waals Crystal γ -InSe

Molecules (Basel, Switzerland), 2020-05, Vol.25 (11), p.2526

2020

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Formation and Human Risk of Carcinogenic Heterocyclic Amines Formed from Natural Precursors in Meat

Nutrition reviews, 2005-05, Vol.63 (5), p.158-165

2005

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Mutagenic potency of food-derived heterocyclic amines

Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis, 2007-03, Vol.616 (1), p.90-94

2007

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The urinary metabolite profile of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine is predictive of colon dna adducts after a low-dose exposure in humans

Cancer research (Chicago, Ill.), 2006-11, Vol.66 (21), p.10541-10547

2006

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Preparation of Single Cells for Imaging/Profiling Mass Spectrometry

Journal of the American Society for Mass Spectrometry, 2008-08, Vol.19 (8), p.1230-1236

2008

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Pandemic GPAs

Journal of higher education theory and practice, 2024-09, Vol.24 (9), p.27-34

2024

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Chemical and Biological Differentiation of Three Human Breast Cancer Cell Types Using Time-of-Flight Secondary Ion Mass Spectrometry

Analytical chemistry (Washington), 2006-06, Vol.78 (11), p.3651-3658

2006

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Human UDP-Glucuronosyltransferase 1A1 Is the Primary Enzyme Responsible for the N-Glucuronidation of N-Hydroxy-PhIP in Vitro

Chemical research in toxicology, 2004-08, Vol.17 (8), p.1137-1144

2004

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N-Glucuronidation of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) and N-hydroxy-PhIP by specific human UDP-glucuronosyltransferases

Carcinogenesis (New York), 2001-07, Vol.22 (7), p.1087-1093

2001

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A Comprehensive Investigation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Metabolism in the Mouse Using a Multivariate Data Analysis Approach

Chemical research in toxicology, 2007-03, Vol.20 (3), p.531-542

2007

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Formation of Mutagenic/Carcinogenic Heterocyclic Amines in Dry-Heated Model Systems, Meats, and Meat Drippings

Journal of agricultural and food chemistry, 1999-03, Vol.47 (3), p.1098-1108

1999

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The Impact of COVID-19 on Commodity and S&P 500 Sector Return Volatility

The journal of applied business and economics, 2024-08, Vol.26 (3)

2024

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Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers

Gastroenterology (New York, N.Y. 1943), 1999-07, Vol.117 (1), p.89-98

1999

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Heterocyclic Amine Content of Cooked Meat and Risk of Prostate Cancer

JNCI : Journal of the National Cancer Institute, 1999-12, Vol.91 (23), p.2038-2044

1999

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What Do Diet-Induced Changes in Phase I and II Enzymes Tell Us about Prevention from Exposure to Heterocyclic Amines?

The Journal of nutrition, 2006-10, Vol.136 (10), p.2683S-2684S

2006

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Exchange-Traded Notes: An Introduction

Journal of Investing, 2010-07, Vol.19 (2), p.27-37

2010

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Integrationalism: Spiritual Disincentives for Humanity

The international journal of religion and spirituality in society, 2011, Vol.1 (3), p.99-108

Keith, James Felton

2011

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Insights into the O-Acetylation Reaction of Hydroxylated Heterocyclic Amines by Human Arylamine N-Acetyltransferases: A Computational Study

Chemical research in toxicology, 2006-09, Vol.19 (9), p.1182-1190

2006

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Identification of 2-Amino-1,7-dimethylimidazo[4,5-g]quinoxaline: An Abundant Mutagenic Heterocyclic Aromatic Amine Formed in Cooked Beef

Chemical research in toxicology, 2007-03, Vol.20 (3), p.520-530

2007

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The impact of glucuronidation on the bioactivation and DNA adduction of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in vivo

Carcinogenesis (New York), 2005-11, Vol.26 (11), p.2019-2028

2005

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A meat and potato war: implications for cancer etiology

Carcinogenesis (New York), 2006-12, Vol.27 (12), p.2367-2370

2006

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Mouse lung CYP1A1 catalyzes the metabolic activation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

Carcinogenesis (New York), 2007-03, Vol.28 (3), p.732-737

2007

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An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix

Food and chemical toxicology, 2003-12, Vol.41 (12), p.1701-1710

2003

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Human exposure to heterocyclic amine food mutagens/carcinogens: Relevance to breast cancer

Environmental and molecular mutagenesis, 2002, Vol.39 (2-3), p.112-118

2002

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Environmental and chemical carcinogenesis

The Interaction of Hydrogen with the van der Waals Crystal γ -InSe

Formation and Human Risk of Carcinogenic Heterocyclic Amines Formed from Natural Precursors in Meat

Mutagenic potency of food-derived heterocyclic amines

The urinary metabolite profile of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine is predictive of colon dna adducts after a low-dose exposure in humans

Preparation of Single Cells for Imaging/Profiling Mass Spectrometry

Pandemic GPAs

Chemical and Biological Differentiation of Three Human Breast Cancer Cell Types Using Time-of-Flight Secondary Ion Mass Spectrometry

Human UDP-Glucuronosyltransferase 1A1 Is the Primary Enzyme Responsible for the N-Glucuronidation of N-Hydroxy-PhIP in Vitro

N-Glucuronidation of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) and N-hydroxy-PhIP by specific human UDP-glucuronosyltransferases

A Comprehensive Investigation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Metabolism in the Mouse Using a Multivariate Data Analysis Approach

Formation of Mutagenic/Carcinogenic Heterocyclic Amines in Dry-Heated Model Systems, Meats, and Meat Drippings

The Impact of COVID-19 on Commodity and S&P 500 Sector Return Volatility

Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers

Heterocyclic Amine Content of Cooked Meat and Risk of Prostate Cancer

What Do Diet-Induced Changes in Phase I and II Enzymes Tell Us about Prevention from Exposure to Heterocyclic Amines?

Exchange-Traded Notes: An Introduction

Integrationalism: Spiritual Disincentives for Humanity

Insights into the O-Acetylation Reaction of Hydroxylated Heterocyclic Amines by Human Arylamine N-Acetyltransferases: A Computational Study

Identification of 2-Amino-1,7-dimethylimidazo[4,5-g]quinoxaline: An Abundant Mutagenic Heterocyclic Aromatic Amine Formed in Cooked Beef

The impact of glucuronidation on the bioactivation and DNA adduction of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in vivo

A meat and potato war: implications for cancer etiology

Mouse lung CYP1A1 catalyzes the metabolic activation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix

Human exposure to heterocyclic amine food mutagens/carcinogens: Relevance to breast cancer

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