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Sunlight exposure behaviour and vitamin D status in photosensitive patients: longitudinal comparative study with healthy individuals at U.K. latitude

British journal of dermatology (1951), 2014-12, Vol.171 (6), p.1478-1486

2014

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Photoprotection conferred by low level summer sunlight exposures against pro-inflammatory UVR insult

Photochemical & photobiological sciences, 2020-06, Vol.19 (6), p.81-818

2020

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Burnout as a clinical entity—its importance in health care workers

Occupational medicine (Oxford), 1998-05, Vol.48 (4), p.237-250

FELTON, J. S

1998

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Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households

Food and chemical toxicology, 2006-04, Vol.44 (4), p.484-492

2006

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Heterocyclic Amine Content of Cooked Meat and Risk of Prostate Cancer

JNCI : Journal of the National Cancer Institute, 1999-12, Vol.91 (23), p.2038-2044

1999

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N-Glucuronidation of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) and N-hydroxy-PhIP by specific human UDP-glucuronosyltransferases

Carcinogenesis (New York), 2001-07, Vol.22 (7), p.1087-1093

2001

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Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings

Food and chemical toxicology, 1998-04, Vol.36 (4), p.279-287

1998

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The significant health threat from sunbed use as a self treatment in patients with acne

Clinical and experimental dermatology, 2022-02, Vol.47 (2), p.404-406

2022

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Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

Food and chemical toxicology, 1998-04, Vol.36 (4), p.289-297

1998

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Management of naevus sebaceous: a national survey of UK dermatologists and plastic surgeons

Clinical and experimental dermatology, 2018-07, Vol.43 (5), p.589-591

2018

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Concurrent beneficial (vitamin D production) and hazardous (cutaneous DNA damage) impact of repeated low-level summer sunlight exposures

British journal of dermatology (1951), 2016-12, Vol.175 (6), p.1320-1328

2016

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Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers

Gastroenterology (New York, N.Y. 1943), 1999-07, Vol.117 (1), p.89-98

1999

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Formation of Mutagenic/Carcinogenic Heterocyclic Amines in Dry-Heated Model Systems, Meats, and Meat Drippings

Journal of agricultural and food chemistry, 1999-03, Vol.47 (3), p.1098-1108

1999

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PhIP metabolites in human urine after consumption of well-cooked chicken

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2004-03, Vol.802 (1), p.143-153

2004

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Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken

Food and chemical toxicology, 1997-05, Vol.35 (5), p.433-441

1997

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Photoprotection conferred by low level summer sunlight exposures against pro-inflammatory UVR insult

Photochemical & photobiological sciences, 2020-06, Vol.19 (6), p.810

2020

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DNA and Protein Adduct Formation in the Colon and Blood of Humans after Exposure to a Dietary-relevant Dose of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine

Cancer epidemiology, biomarkers & prevention, 1999-06, Vol.8 (6), p.507-512

1999

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Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties

Food and chemical toxicology, 1994, Vol.32 (7), p.595-603

1994

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Environmental and chemical carcinogenesis

Seminars in cancer biology, 2004-12, Vol.14 (6), p.473-486

2004

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Our perspective of the treatment of naevus of Ota with 1,064-, 755- and 532-nm wavelength lasers

Lasers in medical science, 2014-09, Vol.29 (5), p.1745-1749

2014

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Heterocyclic amine content in fast-food meat products

Food and chemical toxicology, 1995-07, Vol.33 (7), p.545-551

1995

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Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties

Food and chemical toxicology, 1994-10, Vol.32 (10), p.897-903

1994

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Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans

Carcinogenesis (New York), 2000-11, Vol.21 (11), p.2065-2072

2000

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The identification of [2-14C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans

Carcinogenesis (New York), 1999-04, Vol.20 (4), p.705-713

1999

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Liquid chromatography–tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism

Journal of Chromatography A, 2001-04, Vol.914 (1), p.95-103

2001

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Sunlight exposure behaviour and vitamin D status in photosensitive patients: longitudinal comparative study with healthy individuals at U.K. latitude

Photoprotection conferred by low level summer sunlight exposures against pro-inflammatory UVR insult

Burnout as a clinical entity—its importance in health care workers

Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households

Heterocyclic Amine Content of Cooked Meat and Risk of Prostate Cancer

N-Glucuronidation of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) and N-hydroxy-PhIP by specific human UDP-glucuronosyltransferases

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings

The significant health threat from sunbed use as a self treatment in patients with acne

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness

Management of naevus sebaceous: a national survey of UK dermatologists and plastic surgeons

Concurrent beneficial (vitamin D production) and hazardous (cutaneous DNA damage) impact of repeated low-level summer sunlight exposures

Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers

Formation of Mutagenic/Carcinogenic Heterocyclic Amines in Dry-Heated Model Systems, Meats, and Meat Drippings

PhIP metabolites in human urine after consumption of well-cooked chicken

Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken

Photoprotection conferred by low level summer sunlight exposures against pro-inflammatory UVR insult

DNA and Protein Adduct Formation in the Colon and Blood of Humans after Exposure to a Dietary-relevant Dose of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine

Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties

Environmental and chemical carcinogenesis

Our perspective of the treatment of naevus of Ota with 1,064-, 755- and 532-nm wavelength lasers

Heterocyclic amine content in fast-food meat products

Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties

Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans

The identification of [2-14C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans

Liquid chromatography–tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism

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