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The Nutritional Balancing Act of a Large Herbivore: An Experiment with Captive Moose (Alces alces L)

PloS one, 2016-03, Vol.11 (3), p.e0150870-e0150870

2016

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Protein content of diets dictates the daily energy intake of a free-ranging primate

Behavioral ecology, 2009-07, Vol.20 (4), p.685-690

2009

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Macronutrient balancing in free‐ranging populations of moose

Ecology and evolution, 2021-08, Vol.11 (16), p.11223-11240

2021

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The complexity of interacting nutritional drivers behind food selection, a review of northern cervids

Ecosphere (Washington, D.C), 2018-05, Vol.9 (5), p.n/a

2018

Volltextzugriff (PDF)

Direct and indirect effects of food, fear and management on crop damage by ungulates

Ecological solutions and evidence, 2023-07, Vol.4 (3), p.n/a

2023

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Nutritional niche separation between native roe deer and the nonnative fallow deer—a test of interspecific competition

Mammal research, 2021-07, Vol.66 (3), p.443-455

2021

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The proximity of rapeseed fields influences levels of forest damage by red deer

Ecological solutions and evidence, 2022-04, Vol.3 (2), p.n/a

2022

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Influence of canopy openness, ungulate exclosure, and low‐intensity fire for improved oak regeneration in temperate Europe

Ecology and evolution, 2020-03, Vol.10 (5), p.2626-2637

2020

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Effect of fire on the palatability of plants in an African woodland savanna: varying impacts depending on plant functional groups

PeerJ (San Francisco, CA), 2022-01, Vol.10, p.e12721-e12721, Article e12721

2022

Volltextzugriff (PDF)

Nutritional Ecology of Ateles chamek in lowland Bolivia: How Macronutrient Balancing Influences Food Choices

International journal of primatology, 2009-10, Vol.30 (5), p.675-696

2009

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Replacing monocultures with mixed-species stands: Ecosystem service implications of two production forest alternatives in Sweden

Ambio, 2016-02, Vol.45 (Suppl 2), p.S124-S139

2016

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Natural Versus National Boundaries: the Importance of Considering Biogeographical Patterns in Forest Conservation Policy

Conservation letters, 2015-01, Vol.8 (1), p.50-57

2015

Volltextzugriff (PDF)

Commercial harvesting of Ficus timber – An emerging threat to frugivorous wildlife and sustainable forestry

Biological conservation, 2013-03, Vol.159, p.96-100

2013

Volltextzugriff (PDF)

Keeping pace with forestry: Multi-scale conservation in a changing production forest matrix

Ambio, 2020-05, Vol.49 (5), p.1050-1066

2020

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The Complementarity of Single-Species and Ecosystem-Oriented Research in Conservation Research

Oikos, 2007-07, Vol.116 (7), p.1220-1226

2007

Volltextzugriff (PDF)

The tree species matters: Biodiversity and ecosystem service implications of replacing Scots pine production stands with Norway spruce

Ambio, 2020-05, Vol.49 (5), p.1035-1049

2020

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Orangutan population density, forest structure and fruit availability in hand-logged and unlogged peat swamp forests in West Kalimantan, Indonesia

Biological conservation, 2003-11, Vol.114 (1), p.91-101

2003

Volltextzugriff (PDF)

Multiple mate choice criteria and the importance of age for male mating success in the microhylid frog, Cophixalus ornatus

Behavioral ecology and sociobiology, 2006-04, Vol.59 (6), p.786-795

2006

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Increased intake of tree forage by moose is associated with intake of crops rich in nonstructural carbohydrates

Ecology (Durham), 2024-07, p.e4377

2024

Volltextzugriff (PDF)

Macro‐nutritional balancing in a circumpolar boreal ruminant under winter conditions

Functional ecology, 2023-05, Vol.37 (5), p.1256-1268

2023

Volltextzugriff (PDF)

Varied diets, including broadleaved forage, are important for a large herbivore species inhabiting highly modified landscapes

Scientific reports, 2020-02, Vol.10 (1), p.1904-1904, Article 1904

2020

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Nutritional goals of wild primates

Functional ecology, 2009-02, Vol.23 (1), p.70-78

2009

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Moose selecting for specific nutritional composition of birch places limits on food acceptability

Ecology and evolution, 2018-01, Vol.8 (2), p.1117-1130

2018

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Camera collars reveal macronutrient balancing in free-ranging male moose during summer

Ecology and evolution, 2024-08, Vol.14 (8), p.e70192

2024

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Translating nutritional ecology from the laboratory to the field: milestones in linking plant chemistry to population regulation in mammalian browsers

Oikos, 2014-03, Vol.123 (3), p.298-308

2014

Volltextzugriff (PDF)

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The Nutritional Balancing Act of a Large Herbivore: An Experiment with Captive Moose (Alces alces L)

Protein content of diets dictates the daily energy intake of a free-ranging primate

Macronutrient balancing in free‐ranging populations of moose

The complexity of interacting nutritional drivers behind food selection, a review of northern cervids

Direct and indirect effects of food, fear and management on crop damage by ungulates

Nutritional niche separation between native roe deer and the nonnative fallow deer—a test of interspecific competition

The proximity of rapeseed fields influences levels of forest damage by red deer

Influence of canopy openness, ungulate exclosure, and low‐intensity fire for improved oak regeneration in temperate Europe

Effect of fire on the palatability of plants in an African woodland savanna: varying impacts depending on plant functional groups

Nutritional Ecology of Ateles chamek in lowland Bolivia: How Macronutrient Balancing Influences Food Choices

Replacing monocultures with mixed-species stands: Ecosystem service implications of two production forest alternatives in Sweden

Natural Versus National Boundaries: the Importance of Considering Biogeographical Patterns in Forest Conservation Policy

Commercial harvesting of Ficus timber – An emerging threat to frugivorous wildlife and sustainable forestry

Keeping pace with forestry: Multi-scale conservation in a changing production forest matrix

The Complementarity of Single-Species and Ecosystem-Oriented Research in Conservation Research

The tree species matters: Biodiversity and ecosystem service implications of replacing Scots pine production stands with Norway spruce

Orangutan population density, forest structure and fruit availability in hand-logged and unlogged peat swamp forests in West Kalimantan, Indonesia

Multiple mate choice criteria and the importance of age for male mating success in the microhylid frog, Cophixalus ornatus

Increased intake of tree forage by moose is associated with intake of crops rich in nonstructural carbohydrates

Macro‐nutritional balancing in a circumpolar boreal ruminant under winter conditions

Varied diets, including broadleaved forage, are important for a large herbivore species inhabiting highly modified landscapes

Nutritional goals of wild primates

Moose selecting for specific nutritional composition of birch places limits on food acceptability

Camera collars reveal macronutrient balancing in free-ranging male moose during summer

Translating nutritional ecology from the laboratory to the field: milestones in linking plant chemistry to population regulation in mammalian browsers

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