UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Food Safety Issues Related to Uses of Insects for Feeds and Foods

Comprehensive reviews in food science and food safety, 2018-09, Vol.17 (5), p.1172-1183

2018

Volltextzugriff (PDF)

Food safety hazards in the European seaweed chain

Comprehensive reviews in food science and food safety, 2020-03, Vol.19 (2), p.332-364

2020

Volltextzugriff (PDF)

Application of machine learning to the monitoring and prediction of food safety: A review

Comprehensive reviews in food science and food safety, 2022-01, Vol.21 (1), p.416-434

2022

Volltextzugriff (PDF)

Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

Comprehensive reviews in food science and food safety, 2013-11, Vol.12 (6), p.662-678

2013

Volltextzugriff (PDF)

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

International journal of environmental research and public health, 2015-07, Vol.12 (8), p.8658-8677

2015

Volltextzugriff (PDF)

Cadmium, lead, mercury and arsenic in animal feed and feed materials - trend analysis of monitoring results

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-08, Vol.34 (8), p.1298-1311

2017

Volltextzugriff (PDF)

Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates

PloS one, 2016-11, Vol.11 (11), p.e0166186

2016

Volltextzugriff (PDF)

Tolerance and Excretion of the Mycotoxins Aflatoxin B₁, Zearalenone, Deoxynivalenol, and Ochratoxin A by Alphitobius diaperinus and Hermetia illucens from Contaminated Substrates

Toxins, 2018-02, Vol.10 (2), p.91

2018

Volltextzugriff (PDF)

Building a resilient pork supply chain to Salmonella spp

Risk analysis, 2024-01, Vol.44 (1), p.12-23

2024

Volltextzugriff (PDF)

Weighted Bayesian network for the classification of unbalanced food safety data: Case study of risk‐based monitoring of heavy metals

Risk analysis, 2023-12, Vol.43 (12), p.2549-2561

2023

Volltextzugriff (PDF)

Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine

Food chemistry, 2017-09, Vol.230, p.14-23

2017

Volltextzugriff (PDF)

The aflatoxin situation in Africa: Systematic literature review

Comprehensive reviews in food science and food safety, 2021-05, Vol.20 (3), p.2286-2304

2021

Volltextzugriff (PDF)

Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type

Food chemistry, 2016-02, Vol.192, p.575-585

2016

Volltextzugriff (PDF)

Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs

PloS one, 2021-12, Vol.16 (12), p.e0260488

2021

Volltextzugriff (PDF)

Designing optimal food safety monitoring schemes using Bayesian network and integer programming: The case of monitoring dioxins and DL‐PCBs

Risk analysis, 2023-07, Vol.43 (7), p.1400-1413

2023

Volltextzugriff (PDF)

Risk factors affecting the food safety risk in food business operations for risk‐based inspection: A systematic review

Comprehensive reviews in food science and food safety, 2024-09, Vol.23 (5), p.e13403-n/a

2024

Volltextzugriff (PDF)

Factors influencing the fate of chemical food safety hazards in the terrestrial circular primary food production system—A comprehensive review

Comprehensive reviews in food science and food safety, 2024-03, Vol.23 (2), p.e13324-n/a

2024

Volltextzugriff (PDF)

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

Comprehensive reviews in food science and food safety, 2024-07, Vol.23 (4), p.e13377-n/a

2024

Volltextzugriff (PDF)

Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain

Risk analysis, 2020-12, Vol.40 (12), p.2539-2560

2020

Volltextzugriff (PDF)

The resilience of the pork supply chain to a food safety outbreak: The case of dioxins

Risk analysis, 2024-04, Vol.44 (4), p.785-801

2024

Volltextzugriff (PDF)

Interactions between risk assessors and risk managers during three major food incidents in Europe

Journal of food science, 2021-08, Vol.86 (8), p.3611-3627

2021

Volltextzugriff (PDF)

Dietary advanced glycation end‐products, 2‐monochloropropane‐1,3‐diol esters and 3‐monochloropropane‐1,2‐diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies

Comprehensive reviews in food science and food safety, 2021-11, Vol.20 (6), p.5489-5515

2021

Volltextzugriff (PDF)

A holistic approach to food safety risks: Food fraud as an example

Food research international, 2016-11, Vol.89 (Pt 1), p.463-470

2016

Volltextzugriff (PDF)

Effects of insecticides on mortality, growth and bioaccumulation in black soldier fly (Hermetia illucens) larvae

PloS one, 2021-04, Vol.16 (4), p.e0249362

2021

Volltextzugriff (PDF)

Cost‐Effective Sampling and Analysis for Mycotoxins in a Cereal Batch

Risk analysis, 2019-04, Vol.39 (4), p.926-939

2019

Volltextzugriff (PDF)

1 – 25 von 717

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(610)
Mit Volltextzugriff
(629)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(317)
Life Sciences & Biomedicine
(275)
Food Science & Technology
(126)
Humans
(93)
Food Safety
(82)
Animals
(81)
Biological And Medical Sciences
(74)
Toxicology
(58)
Physical Sciences
(52)
Female
(48)
Male
(44)
Medical Sciences
(41)
Mycotoxins
(41)
Food
(40)
Agriculture
(39)
Food Contamination
(38)
Fundamental And Applied Biological Sciences. Psychology
(37)
Middle Aged
(37)
Chemistry
(34)
Contamination
(32)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(5)

Menü

Weitere Dienste

Einstellungen

Food Safety Issues Related to Uses of Insects for Feeds and Foods

Food safety hazards in the European seaweed chain

Application of machine learning to the monitoring and prediction of food safety: A review

Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

Cadmium, lead, mercury and arsenic in animal feed and feed materials - trend analysis of monitoring results

Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates

Tolerance and Excretion of the Mycotoxins Aflatoxin B₁, Zearalenone, Deoxynivalenol, and Ochratoxin A by Alphitobius diaperinus and Hermetia illucens from Contaminated Substrates

Building a resilient pork supply chain to Salmonella spp

Weighted Bayesian network for the classification of unbalanced food safety data: Case study of risk‐based monitoring of heavy metals

Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine

The aflatoxin situation in Africa: Systematic literature review

Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type

Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs

Designing optimal food safety monitoring schemes using Bayesian network and integer programming: The case of monitoring dioxins and DL‐PCBs

Risk factors affecting the food safety risk in food business operations for risk‐based inspection: A systematic review

Factors influencing the fate of chemical food safety hazards in the terrestrial circular primary food production system—A comprehensive review

The chemical and microbiological safety of emerging alternative protein sources and derived analogues: A review

Optimization of Sampling for Monitoring Chemicals in the Food Supply Chain Using a Risk‐Based Approach: The Case of Aflatoxins and Dioxins in the Dutch Dairy Chain

The resilience of the pork supply chain to a food safety outbreak: The case of dioxins

Interactions between risk assessors and risk managers during three major food incidents in Europe

Dietary advanced glycation end‐products, 2‐monochloropropane‐1,3‐diol esters and 3‐monochloropropane‐1,2‐diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies

A holistic approach to food safety risks: Food fraud as an example

Effects of insecticides on mortality, growth and bioaccumulation in black soldier fly (Hermetia illucens) larvae

Cost‐Effective Sampling and Analysis for Mycotoxins in a Cereal Batch

Suchergebnisse filtern