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Analysis of Volatile Compounds from Various Types of Barley Cultivars

Journal of agricultural and food chemistry, 2005-09, Vol.53 (19), p.7526-7531

2005

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Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management

HortScience, 2006-02, Vol.41 (1), p.99-107

2006

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Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2021-01, Vol.49 (1), p.12241

2021

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Preharvest Application of Methyl Jasmonate to 'Fuji' Apples Enhances Red Coloration and Affects Fruit Size, Splitting, and Bitter Pit Incidence

HortScience, 2005-10, Vol.40 (6), p.1760-1762

2005

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‘Scarlett Spur Red Delicious’ Apple Volatile Production Accompanying Physiological Disorder Development during Low pO2 Controlled Atmosphere Storage

Journal of agricultural and food chemistry, 2014-02, Vol.62 (7), p.1741-1754

2014

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Biosynthetic Origin of Geosmin in Red Beets (Beta vulgaris L.)

Journal of agricultural and food chemistry, 2003-02, Vol.51 (4), p.1026-1029

2003

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Impacts of depectinization of pear juice on alcoholic fermentation and indole formation

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5792-5798

2019

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Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage

International journal of food science & technology, 2014-09, Vol.49 (9), p.2037-2044

2014

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Dynamics of ascorbic acid in ‘Braeburn’ and ‘Gala’ apples during on-tree development and storage in atmospheres conducive to internal browning development

Postharvest biology and technology, 2011-08, Vol.61 (2), p.95-102

2011

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Formation of Volatile Branched Chain Esters in Bananas (Musa sapientum L.)

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3493-3496

2000

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Impacts of Modified Atmosphere Packaging and Controlled Atmospheres on Aroma, Flavor, and Quality of Horticultural Commodities

HortTechnology (Alexandria, Va.), 2000, Vol.10 (3), p.507-510

2000

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Ultraviolet-B radiation alters phenolic salicylate and flavonoid composition of Populus trichocarpa leaves

Tree physiology, 2003-06, Vol.23 (8), p.527-535

2003

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Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits

Biosystems engineering, 2012-03, Vol.111 (3), p.271-279

2012

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Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples

Postharvest biology and technology, 2003, Vol.27 (1), p.39-51

2003

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Preharvest factors influencing flavor of fresh fruit and vegetables

Postharvest biology and technology, 1999-03, Vol.15 (3), p.227-232

1999

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Effect of native and acetylated‐crosslinked waxy corn starch‐beeswax coatings on quality attributes of raspberries during storage

Die Stärke, 2012-08, Vol.64 (8), p.665-673

2012

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Relationship of Superficial Scald Development and α-Farnesene Oxidation to Reactions of Diphenylamine and Diphenylamine Derivatives in Cv. Granny Smith Apple Peel

Journal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8382-8389

2005

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Evaluation of diphenylamine derivatives in apple peel using gradient reversed-phase liquid chromatography with ultraviolet–visible absorption and atmospheric pressure chemical ionization mass selective detection

Journal of Chromatography A, 2005-07, Vol.1081 (2), p.202-209

2005

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Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue

Postharvest biology and technology, 2001-11, Vol.23 (2), p.153-160

2001

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Influence of Ethylene Action, Storage Atmosphere, and Storage Duration on Diphenylamine and Diphenylamine Derivative Content of Granny Smith Apple Peel

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2365-2371

2006

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EFFECT OF EDIBLE COATINGS ON POSTHARVEST QUALITY OF FRESH GREEN ASPARAGUS

Journal of food processing and preservation, 2008-12, Vol.32 (6), p.951-971

2008

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Effects of Enhanced UV-B Radiation on Plant Chemistry: Nutritional Consequences for a Specialist and Generalist Lagomorph

Journal of chemical ecology, 2007-05, Vol.33 (5), p.1025-1039

2007

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Quantitative Determination of Geosmin in Red Beets (Beta vulgaris L.) Using Headspace Solid-Phase Microextraction

Journal of agricultural and food chemistry, 2003-02, Vol.51 (4), p.1021-1025

2003

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‘Fuji’ apple (Malus domestica Borkh.) volatile production during high pCO2 controlled atmosphere storage

Postharvest biology and technology, 2015-02, Vol.100, p.234-243

2015

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Harvesting by Peel Color to Reduce Bruising of 'Golden Delicious' Apples

International journal of fruit science, 2010-06, Vol.10 (2), p.166-176

2010

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Analysis of Volatile Compounds from Various Types of Barley Cultivars

Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management

Quality attributes during maturation of ‘Golden Delicious’ and ‘Red Delicious’ apples grown in two geographical regions with different environmental conditions

Preharvest Application of Methyl Jasmonate to 'Fuji' Apples Enhances Red Coloration and Affects Fruit Size, Splitting, and Bitter Pit Incidence

‘Scarlett Spur Red Delicious’ Apple Volatile Production Accompanying Physiological Disorder Development during Low pO2 Controlled Atmosphere Storage

Biosynthetic Origin of Geosmin in Red Beets (Beta vulgaris L.)

Impacts of depectinization of pear juice on alcoholic fermentation and indole formation

Comparative polyphenolic antioxidant profile and quality of traditional apple cultivars as affected by cold storage

Dynamics of ascorbic acid in ‘Braeburn’ and ‘Gala’ apples during on-tree development and storage in atmospheres conducive to internal browning development

Formation of Volatile Branched Chain Esters in Bananas (Musa sapientum L.)

Impacts of Modified Atmosphere Packaging and Controlled Atmospheres on Aroma, Flavor, and Quality of Horticultural Commodities

Ultraviolet-B radiation alters phenolic salicylate and flavonoid composition of Populus trichocarpa leaves

Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits

Relationship of harvest maturity to flavor regeneration after CA storage of ‘Delicious’ apples

Preharvest factors influencing flavor of fresh fruit and vegetables

Effect of native and acetylated‐crosslinked waxy corn starch‐beeswax coatings on quality attributes of raspberries during storage

Relationship of Superficial Scald Development and α-Farnesene Oxidation to Reactions of Diphenylamine and Diphenylamine Derivatives in Cv. Granny Smith Apple Peel

Evaluation of diphenylamine derivatives in apple peel using gradient reversed-phase liquid chromatography with ultraviolet–visible absorption and atmospheric pressure chemical ionization mass selective detection

Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue

Influence of Ethylene Action, Storage Atmosphere, and Storage Duration on Diphenylamine and Diphenylamine Derivative Content of Granny Smith Apple Peel

EFFECT OF EDIBLE COATINGS ON POSTHARVEST QUALITY OF FRESH GREEN ASPARAGUS

Effects of Enhanced UV-B Radiation on Plant Chemistry: Nutritional Consequences for a Specialist and Generalist Lagomorph

Quantitative Determination of Geosmin in Red Beets (Beta vulgaris L.) Using Headspace Solid-Phase Microextraction

‘Fuji’ apple (Malus domestica Borkh.) volatile production during high pCO2 controlled atmosphere storage

Harvesting by Peel Color to Reduce Bruising of 'Golden Delicious' Apples

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