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Tensile yield properties of starch-filled poly(ester amide) materials

Polymer (Guilford), 2005-04, Vol.46 (9), p.3035-3042

2005

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Shear-thickening and shear-induced pattern formation in starch solutions

Carbohydrate polymers, 2002-03, Vol.47 (4), p.347-356

2002

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Effect of moisture level on the morphology and melt flow behavior of thermoplastic starch/poly(hydroxy ester ether) blends

Polymer (Guilford), 2000, Vol.41 (22), p.8083-8093

2000

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Use of a β-glucan hydrocolloidal suspension in the manufacture of low-fat Cheddar cheese: manufacture, composition, yield and microstructure

International journal of food science & technology, 2004-01, Vol.39 (1), p.109-119

2004

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Oxidation of soybean oil during storage of starch-oil composites

Journal of the American Oil Chemists' Society, 2004-09, Vol.81 (9), p.861-866

2004

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Characteristics of Low-fat Beef Patties Formulated with Carbohydrate-Lipid Composites

Journal of food science, 2003-08, Vol.68 (6), p.2050-2056

2003

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Starch–paraffin wax compositions prepared by steam jet cooking. Examination of starch adsorbed at the paraffin–water interface

Carbohydrate polymers, 2001-09, Vol.46 (1), p.29-38

2001

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Aqueous starch–oil dispersions prepared by steam jet cooking. Starch films at the oil–water interface

Carbohydrate polymers, 1999-05, Vol.39 (1), p.25-35

1999

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Shear-thickening behavior and shear-induced structure in gently solubilized starches

Cereal chemistry, 1996-09, Vol.73 (5), p.638-643

1996

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Polymer compatibility and biodegradation of starch-poly(ethylene-co-acrylic acid)-polyethylene blends

Journal of applied polymer science, 1992-04, Vol.44 (11), p.1971-1978

1992

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Investigation of the mechanism of lubrication in starch-oil composite dry film lubricants

Lubrication science, 2007-01, Vol.19 (1), p.41-55

2007

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Application of the single kernel wheat characterization technology to sorghum grain

Cereal chemistry, 1996-07, Vol.73 (4), p.421-423

1996

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Jet-cooked starch-oil composite in polyurethane foams

Journal of applied polymer science, 1997-05, Vol.64 (7), p.1355-1361

1997

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Rheological Properties of Vital Wheat Gluten Suspensions

Cereal chemistry, 2001-03, Vol.78 (2), p.181-185

2001

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Immunolocalization of a Unique Form of Maize Kernel Glutamine Synthetase Using a Monoclonal Antibody

Plant physiology (Bethesda), 1995-03, Vol.107 (3), p.757-763

1995

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Sugar uptake and metabolism in the developing endosperm of tassel-seed tunicate (Ts-5 Tu) maize

Plant physiology (Bethesda), 1992-08, Vol.99 (4), p.1540-1545

1992

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Sugar uptake by maize endosperm suspension cultures

Plant physiology (Bethesda), 1988-12, Vol.88 (4), p.1235-1239

1988

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Glycols in Polyurethane Foam Formulations with a Starch-Oil Composite

Journal of applied polymer science, 1998-08, Vol.69 (5), p.957-964

1998

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X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch

Carbohydrate polymers, 2006-05, Vol.64 (3), p.444-451

2006

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Ultrastructural studies on microencapsulated oil droplets in aqueous gels and dried films of a new starch-oil composite

Carbohydrate polymers, 1996, Vol.29 (3), p.233-239

1996

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Sugar Uptake and Starch Biosynthesis by Slices of Developing Maize Endosperm

Plant physiology (Bethesda), 1990-11, Vol.94 (3), p.996-1001

1990

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Isolation and sugar uptake characteristics of protoplasts from maize endosperm suspension cultures

Physiologia plantarum, 1991-01, Vol.81 (1), p.83-88

1991

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Characterization and distribution of invertase activity in developing maize (Zea mays) kernels

Physiologia plantarum, 1987-05, Vol.70 (1), p.51-57

1987

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Graft polymerization of acrylonitrile onto spherocrystals formed from jet cooked cornstarch

Carbohydrate polymers, 2004-05, Vol.56 (1), p.77-84

2004

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Light Quality During Early Seedling Development Influences the Morphology and Bitter Taste Intensity of Mature Lettuce. (Lactuca sativa) Leaves

Journal of plant physiology, 1996, Vol.147 (6), p.709-713

1996

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Tensile yield properties of starch-filled poly(ester amide) materials

Shear-thickening and shear-induced pattern formation in starch solutions

Effect of moisture level on the morphology and melt flow behavior of thermoplastic starch/poly(hydroxy ester ether) blends

Use of a β-glucan hydrocolloidal suspension in the manufacture of low-fat Cheddar cheese: manufacture, composition, yield and microstructure

Oxidation of soybean oil during storage of starch-oil composites

Characteristics of Low-fat Beef Patties Formulated with Carbohydrate-Lipid Composites

Starch–paraffin wax compositions prepared by steam jet cooking. Examination of starch adsorbed at the paraffin–water interface

Aqueous starch–oil dispersions prepared by steam jet cooking. Starch films at the oil–water interface

Shear-thickening behavior and shear-induced structure in gently solubilized starches

Polymer compatibility and biodegradation of starch-poly(ethylene-co-acrylic acid)-polyethylene blends

Investigation of the mechanism of lubrication in starch-oil composite dry film lubricants

Application of the single kernel wheat characterization technology to sorghum grain

Jet-cooked starch-oil composite in polyurethane foams

Rheological Properties of Vital Wheat Gluten Suspensions

Immunolocalization of a Unique Form of Maize Kernel Glutamine Synthetase Using a Monoclonal Antibody

Sugar uptake and metabolism in the developing endosperm of tassel-seed tunicate (Ts-5 Tu) maize

Sugar uptake by maize endosperm suspension cultures

Glycols in Polyurethane Foam Formulations with a Starch-Oil Composite

X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch

Ultrastructural studies on microencapsulated oil droplets in aqueous gels and dried films of a new starch-oil composite

Sugar Uptake and Starch Biosynthesis by Slices of Developing Maize Endosperm

Isolation and sugar uptake characteristics of protoplasts from maize endosperm suspension cultures

Characterization and distribution of invertase activity in developing maize (Zea mays) kernels

Graft polymerization of acrylonitrile onto spherocrystals formed from jet cooked cornstarch

Light Quality During Early Seedling Development Influences the Morphology and Bitter Taste Intensity of Mature Lettuce. (Lactuca sativa) Leaves

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