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A taxonomic note on the genus Lactobacillus : Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

International journal of systematic and evolutionary microbiology, 2020-04, Vol.70 (4), p.2782-2858

2020

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Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification

Applied and environmental microbiology, 2018-09, Vol.84 (17)

2018

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Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells

Journal of agricultural and food chemistry, 2020-11, Vol.68 (47), p.13294-13301

2020

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Immunological and Clinical Effect of Diet Modulation of the Gut Microbiome in Multiple Sclerosis Patients: A Pilot Study

Frontiers in immunology, 2017-10, Vol.8, p.1391-1391

2017

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Genus Lactobacillus: A Taxonomic Update

Probiotics and antimicrobial proteins, 2012-12, Vol.4 (4), p.217-226

2012

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Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix

PloS one, 2016-01, Vol.11 (1), p.e0145203-e0145203

2016

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Horizontal gene transfer among microorganisms in food: Current knowledge and future perspectives

Food microbiology, 2014-09, Vol.42, p.232-243

2014

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Effects of Probiotics on Cognitive Reactivity, Mood, and Sleep Quality

Frontiers in psychiatry, 2019-03, Vol.10, p.164-164

2019

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Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking

Food research international, 2019-08, Vol.122, p.432-442

2019

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Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes

Diabetes/metabolism research and reviews, 2016-10, Vol.32 (7), p.700-709

2016

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Bark and Grape Microbiome of Vitis vinifera : Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity

Frontiers in microbiology, 2019-01, Vol.9, p.3203-3203

2019

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Corrigendum: Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian 'passito' style wine

International journal of systematic and evolutionary microbiology, 2020-12, Vol.70 (12), p.6540-6540

2020

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The potential impact of the Lactobacillus name change: The results of an expert meeting organised by the Lactic Acid Bacteria Industrial Platform (LABIP)

Trends in food science & technology, 2019-12, Vol.94, p.105-113

2019

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Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA Gene Sequence Analysis and Multiplex PCR Assay with recA Gene-Derived Primers

Applied and Environmental Microbiology, 2001-08, Vol.67 (8), p.3450-3454

2001

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Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile

Food microbiology, 2020-08, Vol.89, p.103446-103446, Article 103446

2020

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From bioprotective effects to diversification of wine aroma: expanding the knowledge on Metschnikowia pulcherrima oenological potential

Food research international, 2023-12, Vol.174 (Pt 1), p.113550-113550, Article 113550

2023

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MALDI-TOF as a powerful tool for identifying and differentiating closely related microorganisms: the strange case of three reference strains of Paenibacillus polymyxa

Scientific reports, 2024-01, Vol.14 (1), p.2585-2585, Article 2585

2024

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Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay

Microbiology (Society for General Microbiology), 2017-07, Vol.163 (7), p.950

2017

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Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study

Applied microbiology and biotechnology, 2016-05, Vol.100 (10), p.4595-4605

2016

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Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level

International journal of food microbiology, 2020-04, Vol.318, p.108474-108474, Article 108474

2020

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Recommended minimal standards for description of new taxa of the genera Bifidobacterium, Lactobacillus and related genera

International journal of systematic and evolutionary microbiology, 2014-04, Vol.64 (Pt 4), p.1434-1451

2014

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Microbiological characteristics of fresh tofu produced in small industrial scale and identification of specific spoiling microorganisms (SSO)

Food science & technology, 2016-07, Vol.70, p.280-285

2016

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Pangenome analyses of LuxS-coding genes and enzymatic repertoires in cocoa-related lactic acid bacteria

Genomics (San Diego, Calif.), 2021-07, Vol.113 (4), p.1659-1670

2021

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Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study

International journal of food microbiology, 2010-12, Vol.144 (2), p.270-279

2010

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Taxonomy of Lactobacilli and Bifidobacteria

Current issues in intestinal microbiology, 2007-09, Vol.8 (2), p.44

2007

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A taxonomic note on the genus Lactobacillus : Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Comparative Genomics of the Genus Lactobacillus Reveals Robust Phylogroups That Provide the Basis for Reclassification

Fate of Grape-Derived Terpenoids in Model Systems Containing Active Yeast Cells

Immunological and Clinical Effect of Diet Modulation of the Gut Microbiome in Multiple Sclerosis Patients: A Pilot Study

Genus Lactobacillus: A Taxonomic Update

Antibiotic Susceptibility Profiles of Dairy Leuconostoc, Analysis of the Genetic Basis of Atypical Resistances and Transfer of Genes In Vitro and in a Food Matrix

Horizontal gene transfer among microorganisms in food: Current knowledge and future perspectives

Effects of Probiotics on Cognitive Reactivity, Mood, and Sleep Quality

Exploring the diversity of a collection of native non-Saccharomyces yeasts to develop co-starter cultures for winemaking

Association between intestinal permeability and faecal microbiota composition in Italian children with beta cell autoimmunity at risk for type 1 diabetes

Bark and Grape Microbiome of Vitis vinifera : Influence of Geographic Patterns and Agronomic Management on Bacterial Diversity

Corrigendum: Zygosaccharomyces gambellarensis sp. nov., an ascosporogenous yeast isolated from an Italian 'passito' style wine

The potential impact of the Lactobacillus name change: The results of an expert meeting organised by the Lactic Acid Bacteria Industrial Platform (LABIP)

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA Gene Sequence Analysis and Multiplex PCR Assay with recA Gene-Derived Primers

Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile

From bioprotective effects to diversification of wine aroma: expanding the knowledge on Metschnikowia pulcherrima oenological potential

MALDI-TOF as a powerful tool for identifying and differentiating closely related microorganisms: the strange case of three reference strains of Paenibacillus polymyxa

Effective identification of Lactobacillus casei group species: genome-based selection of the gene mutL as the target of a novel multiplex PCR assay

Integrate genome-based assessment of safety for probiotic strains: Bacillus coagulans GBI-30, 6086 as a case study

Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level

Recommended minimal standards for description of new taxa of the genera Bifidobacterium, Lactobacillus and related genera

Microbiological characteristics of fresh tofu produced in small industrial scale and identification of specific spoiling microorganisms (SSO)

Pangenome analyses of LuxS-coding genes and enzymatic repertoires in cocoa-related lactic acid bacteria

Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study

Taxonomy of Lactobacilli and Bifidobacteria

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