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Lack of benefit of dietary advice to men with angina: results of a controlled trial

European Journal of Clinical Nutrition, 2003-02, Vol.57 (2), p.193-200

2003

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Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies

European journal of clinical nutrition, 2004-05, Vol.58 (5), p.718-724

2004

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Milk drinking, ischaemic heart disease and ischaemic stroke. I. Evidence from the Caerphilly cohort

European journal of clinical nutrition, 2004-05, Vol.58 (5), p.711-717

2004

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Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

The American journal of clinical nutrition, 1997-05, Vol.65 (5), p.1489-1494

1997

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Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study

Journal of epidemiology and community health (1979), 2007-08, Vol.61 (8), p.695-698

2007

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Alcohol and platelet aggregation: the Caerphilly Prospective Heart Disease Study

The American journal of clinical nutrition, 1992-05, Vol.55 (5), p.1012-1017

1992

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Homocysteine and ischaemic heart disease in the Caerphilly cohort

Atherosclerosis, 1998-10, Vol.140 (2), p.349-356

1998

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Factors affecting bone density in young adults

The American journal of clinical nutrition, 1992-09, Vol.56 (3), p.579-586

1992

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Fruit and vegetable consumption and cancer mortality in the Caerphilly Study

Cancer epidemiology, biomarkers & prevention, 1996-09, Vol.5 (9), p.673-677

1996

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Diet, lung function, and lung function decline in a cohort of 2512 middle aged men

Thorax, 2000-02, Vol.55 (2), p.102-108

2000

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Diet and incident ischaemic heart disease: the Caerphilly Study

British journal of nutrition, 1993-03, Vol.69 (2), p.303-314

1993

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Exercise, fibrinogen, and other risk factors for ischaemic heart disease. Caerphilly Prospective Heart Disease Study

British Heart Journal, 1993-02, Vol.69 (2), p.183-187

1993

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EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

The Lancet (British edition), 1989-09, Vol.334 (8666), p.757-761

1989

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Diet, smoking, social class, and body mass index in the Caerphilly Heart Disease Study

The American journal of clinical nutrition, 1984-10, Vol.40 (4), p.827-833

1984

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Diet and reinfarction

European heart journal, 1994-08, Vol.15 (8), p.1152-1153

1994

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Dietary magnesium does not predict ischaemic heart disease in the Caerphilly cohort

European journal of clinical nutrition, 1996-10, Vol.50 (10), p.694-697

1996

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Dietary indices of atherogenicity and thrombogenicity and ischaemic heart disease risk: the Caerphilly Prospective Study

British journal of nutrition, 1994-02, Vol.71 (2), p.249-257

1994

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART)

The Lancet (British edition), 1989-09, Vol.2 (8666), p.757-761

1989

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Instant coffee and cholesterol : a randomised controlled trial

European journal of clinical nutrition, 1995-10, Vol.49 (10), p.779-784

1995

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The effect of fatty fish on plasma lipid and lipoprotein concentrations

The American journal of clinical nutrition, 1983-09, Vol.38 (3), p.349-351

1983

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Infant feeding and allergy

Archives of disease in childhood, 1988-04, Vol.63 (4), p.388-393

1988

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Haematological prognostic indices after myocardial infarction: evidence from the diet and reinfarction trial (DART)

European heart journal, 1992-02, Vol.13 (2), p.166-170

1992

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Coronary heart disease and dietary factors

The Lancet (British edition), 1992-04, Vol.339 (8799), p.987-988

1992

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Dietary determinants of lipoproteins, total cholesterol, viscosity, fibrinogen, and blood pressure

The American journal of clinical nutrition, 1982-11, Vol.36 (5), p.890-896

1982

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Long‐term diet modification and platelet activity

Journal of internal medicine, 1991-06, Vol.229 (6), p.511-515

1991

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Lack of benefit of dietary advice to men with angina: results of a controlled trial

Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies

Milk drinking, ischaemic heart disease and ischaemic stroke. I. Evidence from the Caerphilly cohort

Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study

Alcohol and platelet aggregation: the Caerphilly Prospective Heart Disease Study

Homocysteine and ischaemic heart disease in the Caerphilly cohort

Factors affecting bone density in young adults

Fruit and vegetable consumption and cancer mortality in the Caerphilly Study

Diet, lung function, and lung function decline in a cohort of 2512 middle aged men

Diet and incident ischaemic heart disease: the Caerphilly Study

Exercise, fibrinogen, and other risk factors for ischaemic heart disease. Caerphilly Prospective Heart Disease Study

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

Diet, smoking, social class, and body mass index in the Caerphilly Heart Disease Study

Diet and reinfarction

Dietary magnesium does not predict ischaemic heart disease in the Caerphilly cohort

Dietary indices of atherogenicity and thrombogenicity and ischaemic heart disease risk: the Caerphilly Prospective Study

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART)

Instant coffee and cholesterol : a randomised controlled trial

The effect of fatty fish on plasma lipid and lipoprotein concentrations

Infant feeding and allergy

Haematological prognostic indices after myocardial infarction: evidence from the diet and reinfarction trial (DART)

Coronary heart disease and dietary factors

Dietary determinants of lipoproteins, total cholesterol, viscosity, fibrinogen, and blood pressure

Long‐term diet modification and platelet activity

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