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Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition

Poultry science, 2010, Vol.89 (1), p.58-67

2010

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Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities

Poultry science, 2007-02, Vol.86 (2), p.309-317

2007

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Reliability of acid-insoluble ash as internal marker for the measurement of digestibility in rabbits

World rabbit science, 2020-01, Vol.28 (1), p.1-12

2020

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Dietary probiotic inclusion level modulates intestinal mucin composition and mucosal morphology in broilers

Poultry science, 2012-08, Vol.91 (8), p.1860-1868

2012

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Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits

Meat science, 2017-09, Vol.131, p.132-138

2017

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Effect of dietary oregano oil supplementation on lamb meat characteristics

Meat science, 2008-06, Vol.79 (2), p.217-223

2008

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Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition

Animal feed science and technology, 2011-09, Vol.168 (3-4), p.223-231

2011

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Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers

Poultry science, 2016-07, Vol.95 (7), p.1598-1608

2016

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Dietary organic selenium addition and accumulation of toxic and essential trace elements in liver and meat of growing rabbits

Meat science, 2018-11, Vol.145, p.383-388

2018

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Evaluation of yeast dietary supplementation in broilers challenged or not with Salmonella on growth performance, cecal microbiota composition and Salmonella in ceca, cloacae and carcass skin

Poultry science, 2015-10, Vol.94 (10), p.2445-2455

2015

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The food for feed concept. Performance of broilers fed hotel food residues

British poultry science, 2021-05, Vol.62 (3), p.452-458

2021

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Effects of palygorskite on broiler performance, feed technological characteristics and litter quality

Applied clay science, 2010-07, Vol.49 (3), p.276-280

2010

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Modulation of intestinal mucin composition and mucosal morphology by dietary phytogenic inclusion level in broilers

Animal (Cambridge, England), 2012-07, Vol.6 (7), p.1049-1057

2012

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Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella enteritidis

British poultry science, 2009-07, Vol.50 (4), p.467-478

2009

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The role of organic selenium in cadmium toxicity: effects on broiler performance and health status

Animal (Cambridge, England), 2013-03, Vol.7 (3), p.386-393

2013

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Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers

Poultry science, 2017-03, Vol.96 (3), p.778-778

2017

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Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue

Journal of animal physiology and animal nutrition, 2012-06, Vol.96 (3), p.385-394

2012

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The role of selenium in cadmium toxicity: interactions with essential and toxic elements

British poultry science, 2012-12, Vol.53 (6), p.817-827

2012

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Evaluation of the efficacy of sequential or continuous administration of probiotics and phytogenics in broiler diets

Animal production science, 2015-01, Vol.55 (6), p.720

2015

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Dietarily induced changes in liver composition and weight of fattening rabbits

Livestock science, 2012-03, Vol.144 (1-2), p.190-196

2012

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Effect of high dietary digestible fibre content on the fatty acid composition of two muscles in fattening rabbits

Livestock science, 2010-04, Vol.129 (1), p.159-165

2010

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Glycerine kinase gene expression, nutrient digestibility and gut microbiota composition in post-weaned pigs fed diets with increasing crude glycerine levels

Animal feed science and technology, 2012-11, Vol.177 (3-4), p.247-252

2012

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Effects of dietary digestible fibre and soybean oil level on the odd-numbered, branched-chain and hydroxy-fatty acid composition of caecotrophs in rabbits

Animal feed science and technology, 2010-06, Vol.158 (1), p.95-103

2010

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The use of phytogenic silica as internal marker for the measurement of feed digestibility in rabbits

Animal feed science and technology, 2022-10, Vol.292, p.115440, Article 115440

2022

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Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits

Animal feed science and technology, 2011-02, Vol.163 (2-4), p.207-213

2011

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Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition

Evaluation of the Efficacy of a Probiotic Containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus Strains in Promoting Broiler Performance and Modulating Cecal Microflora Composition and Metabolic Activities

Reliability of acid-insoluble ash as internal marker for the measurement of digestibility in rabbits

Dietary probiotic inclusion level modulates intestinal mucin composition and mucosal morphology in broilers

Effects of increasing dietary organic selenium levels on meat fatty acid composition and oxidative stability in growing rabbits

Effect of dietary oregano oil supplementation on lamb meat characteristics

Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition

Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers

Dietary organic selenium addition and accumulation of toxic and essential trace elements in liver and meat of growing rabbits

Evaluation of yeast dietary supplementation in broilers challenged or not with Salmonella on growth performance, cecal microbiota composition and Salmonella in ceca, cloacae and carcass skin

The food for feed concept. Performance of broilers fed hotel food residues

Effects of palygorskite on broiler performance, feed technological characteristics and litter quality

Modulation of intestinal mucin composition and mucosal morphology by dietary phytogenic inclusion level in broilers

Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged with Salmonella enteritidis

The role of organic selenium in cadmium toxicity: effects on broiler performance and health status

Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers

Supranutritional selenium level affects fatty acid composition and oxidative stability of chicken breast muscle tissue

The role of selenium in cadmium toxicity: interactions with essential and toxic elements

Evaluation of the efficacy of sequential or continuous administration of probiotics and phytogenics in broiler diets

Dietarily induced changes in liver composition and weight of fattening rabbits

Effect of high dietary digestible fibre content on the fatty acid composition of two muscles in fattening rabbits

Glycerine kinase gene expression, nutrient digestibility and gut microbiota composition in post-weaned pigs fed diets with increasing crude glycerine levels

Effects of dietary digestible fibre and soybean oil level on the odd-numbered, branched-chain and hydroxy-fatty acid composition of caecotrophs in rabbits

The use of phytogenic silica as internal marker for the measurement of feed digestibility in rabbits

Influence of dietary benzoic acid addition on nutrient digestibility and selected biochemical parameters in fattening rabbits

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