UB Paderborn / Katalog / Suche / in CDI

Thymol and Thyme Essential Oil-New Insights into Selected Therapeutic Applications

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4125

2020

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Qualitative and quantitative determination of hydrolysable tannins and other polyphenols in herbal products from meadowsweet and dog rose

Phytochemical analysis, 2009-05, Vol.20 (3), p.177-190

Fecka, Izabela

2009

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Potential of Vasoprotectives to Inhibit Non-Enzymatic Protein Glycation, and Reactive Carbonyl and Oxygen Species Uptake

International journal of molecular sciences, 2021-09, Vol.22 (18), p.10026

2021

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Aspalathin and Other Rooibos Flavonoids Trapped α-Dicarbonyls and Inhibited Formation of Advanced Glycation End Products In Vitro

International journal of molecular sciences, 2022-11, Vol.23 (23), p.14738

2022

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Methylglyoxal in Cardiometabolic Disorders: Routes Leading to Pathology Counterbalanced by Treatment Strategies

Molecules (Basel, Switzerland), 2023-11, Vol.28 (23), p.7742

2023

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Punicalagin in Cancer Prevention—Via Signaling Pathways Targeting

Nutrients, 2021-08, Vol.13 (8), p.2733

2021

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The Antiglycoxidative Ability of Selected Phenolic Compounds-An In Vitro Study

Molecules (Basel, Switzerland), 2019-07, Vol.24 (15), p.2689

2019

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In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf ( Mentha × piperita L.) and Its Polyphenols

Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2865

2023

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Analysis of Polyphenolic Composition of a Herbal Medicinal Product-Peppermint Tincture

Molecules (Basel, Switzerland), 2019-12, Vol.25 (1), p.69

2019

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Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

Food chemistry, 2019-01, Vol.270, p.32-46

2019

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Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5810

2020

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Fragaria × ananassa cv. Senga Sengana Leaf: An Agricultural Waste with Antiglycation Potential and High Content of Ellagitannins, Flavonols, and 2-Pyrone-4,6-dicarboxylic Acid

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5293

2022

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Quantitative Determination of Polyphenols and Flavonoids in Cistus × incanus on the Basis of IR, NIR and Raman Spectra

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.161

2022

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Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells

Food chemistry, 2013-11, Vol.141 (2), p.1313-1321

2013

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Determination of Water-Soluble Polyphenolic Compounds in Commercial Herbal Teas from Lamiaceae: Peppermint, Melissa, and Sage

Journal of agricultural and food chemistry, 2007-12, Vol.55 (26), p.10908-10917

2007

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Antioxidant and Antiglycation Effects of Cistus × incanus Water Infusion, Its Phenolic Components, and Respective Metabolites

Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2432

2022

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Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

Molecules (Basel, Switzerland), 2017-03, Vol.22 (3), p.405

2017

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Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts

Molecules (Basel, Switzerland), 2020-04, Vol.25 (9), p.2011

2020

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Modulatory Impact of Lamiaceae Metabolites on Apoptosis of Human Leukemia Cells

Frontiers in pharmacology, 2022-06, Vol.13, p.867709-867709

2022

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Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS

Molecules (Basel, Switzerland), 2016-09, Vol.21 (9), p.1157

2016

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Cornus mas L. Stones: A Valuable By-Product as an Ellagitannin Source with High Antioxidant Potential

Molecules (Basel, Switzerland), 2020-10, Vol.25 (20), p.4646

2020

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Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts

Journal of functional foods, 2016-03, Vol.21, p.133-146

2016

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Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes

Molecules (Basel, Switzerland), 2022-10, Vol.27 (19), p.6561

2022

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Use of herbal medicinal products, herbal medicinal devices and dietary supplements prior to a planned surgical procedure. Part I. Ingredients of herbal medicines and dietary supplements increasing the risk of bleeding

Farmacja Polska, 2024-04, Vol.80 (1), p.23-36

2024

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Stability of Rosmarinic Acid and Flavonoid Glycosides in Liquid Forms of Herbal Medicinal Products—A Preliminary Study

Pharmaceuticals (Basel, Switzerland), 2021-11, Vol.14 (11), p.1139

2021

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Thymol and Thyme Essential Oil-New Insights into Selected Therapeutic Applications

Qualitative and quantitative determination of hydrolysable tannins and other polyphenols in herbal products from meadowsweet and dog rose

Potential of Vasoprotectives to Inhibit Non-Enzymatic Protein Glycation, and Reactive Carbonyl and Oxygen Species Uptake

Aspalathin and Other Rooibos Flavonoids Trapped α-Dicarbonyls and Inhibited Formation of Advanced Glycation End Products In Vitro

Methylglyoxal in Cardiometabolic Disorders: Routes Leading to Pathology Counterbalanced by Treatment Strategies

Punicalagin in Cancer Prevention—Via Signaling Pathways Targeting

The Antiglycoxidative Ability of Selected Phenolic Compounds-An In Vitro Study

In Vitro Antiglycation and Methylglyoxal Trapping Effect of Peppermint Leaf ( Mentha × piperita L.) and Its Polyphenols

Analysis of Polyphenolic Composition of a Herbal Medicinal Product-Peppermint Tincture

Comparison of polyphenol content and antioxidant capacity of strawberry fruit from 90 cultivars of Fragaria × ananassa Duch

Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of Galega officinalis L. Herb In Vitro

Fragaria × ananassa cv. Senga Sengana Leaf: An Agricultural Waste with Antiglycation Potential and High Content of Ellagitannins, Flavonols, and 2-Pyrone-4,6-dicarboxylic Acid

Quantitative Determination of Polyphenols and Flavonoids in Cistus × incanus on the Basis of IR, NIR and Raman Spectra

Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells

Determination of Water-Soluble Polyphenolic Compounds in Commercial Herbal Teas from Lamiaceae: Peppermint, Melissa, and Sage

Antioxidant and Antiglycation Effects of Cistus × incanus Water Infusion, Its Phenolic Components, and Respective Metabolites

Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.)

Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts

Modulatory Impact of Lamiaceae Metabolites on Apoptosis of Human Leukemia Cells

Identification of Iridoids in Edible Honeysuckle Berries (Lonicera caerulea L. var. kamtschatica Sevast.) by UPLC-ESI-qTOF-MS/MS

Cornus mas L. Stones: A Valuable By-Product as an Ellagitannin Source with High Antioxidant Potential

Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts

Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes

Use of herbal medicinal products, herbal medicinal devices and dietary supplements prior to a planned surgical procedure. Part I. Ingredients of herbal medicines and dietary supplements increasing the risk of bleeding

Stability of Rosmarinic Acid and Flavonoid Glycosides in Liquid Forms of Herbal Medicinal Products—A Preliminary Study

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