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The reaction of some dicarbonyl sugars with aminoguanidine

Carbohydrate research, 1992-07, Vol.232 (1), p.125-130

1992

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The precipitation and cross-linking of lens crystallins by ascorbic acid

Experimental eye research, 1988-07, Vol.47 (1), p.155-168

1988

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3-Deoxyfructose concentrations are increased in human plasma and urine in diabetes

Diabetes (New York, N.Y.), 1994-09, Vol.43 (9), p.1152-1156

1994

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A Broad, Quantitative Model for Making Early Requirements Decisions

IEEE software, 2008-03, Vol.25 (2), p.49-56

2008

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Structural elucidation of a novel lysine-lysine crosslink generated in a glycation reaction with L-threose

Amino acids, 1997-09, Vol.12 (3/4), p.225-236

1997

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Superoxide Free Radical Generation by Amadori Compounds: The Role of Acyclic Forms and Metal Ions

Chemical research in toxicology, 1999-03, Vol.12 (3), p.230-236

1999

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Representation and presentation of requirements knowledge

IEEE transactions on software engineering, 1992-10, Vol.18 (10), p.853-869

1992

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Constructing specifications by combining parallel elaborations

IEEE transactions on software engineering, 1989-02, Vol.15 (2), p.198-208

Feather, M.S.

1989

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Ascorbic Acid Glycation: the Reactions of l-Threose in Lens Tissue

Experimental eye research, 1994-06, Vol.58 (6), p.665-674

1994

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Language support for the specification and development of composite systems

ACM transactions on programming languages and systems, 1987-03, Vol.9 (2), p.198-234

Feather, Martin S.

1987

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Rapid application of lightweight formal methods for consistency analyses

IEEE transactions on software engineering, 1998-11, Vol.24 (11), p.949-959

Feather, M.S.

1998

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The degradation of l-threose at Maillard reaction conditions

Carbohydrate research, 1994-03, Vol.256 (1), p.41-47

1994

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The extent of Nϵ-(carboxymethyl)lysine formation in lens proteins and polylysine by the autoxidation products of ascorbic acid

Biochimica et biophysica acta, 1992-09, Vol.1117 (2), p.199-206

1992

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3-Deoxyfructose concentrations are increased in human plasma and urine in diabetes

Diabetes (New York, N.Y.), 1994-09, Vol.43 (9), p.1152-1156

1994

Volltextzugriff (PDF)

Glycation of lens proteins by the oxidation products of ascorbic acid

Biochimica et biophysica acta, 1990-05, Vol.1038 (3), p.367-374

1990

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The preparation and characterization of some Amadori compounds (1-amino-1-deoxy- d-fructose derivatives) derived from a series of aliphatic ω-amino acids

Carbohydrate research, 1994-09, Vol.262 (2), p.257-270

1994

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The reaction of 3-deoxy- d- glycero-pentos-2-ulose (“3-deoxyxylosone”) with aminoguanidine

Carbohydrate research, 1991-11, Vol.220, p.C5-C7

1991

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Catalysis of reduction of carbohydrate 2-oxoaldehydes (osones) by mammalian aldose reductase and aldehyde reductase

Biochimica et biophysica acta, 1995-05, Vol.1244 (1), p.10-16

1995

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John E. Hodge 1914-1996

Advances in carbohydrate chemistry and biochemistry, 1998, Vol.53, p.1-4

Feather, M S

1998

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DDP-a tool for life-cycle risk management

2001 IEEE Aerospace Conference Proceedings (Cat. No.01TH8542), 2001, Vol.1, p.1/441-1/451 vol.1

2001

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Inhibition of colony formation in agarose of metastatic human breast carcinoma and melanoma cells by synthetic glycoamine analogs

Clinical & experimental metastasis, 1996-05, Vol.14 (3), p.253-267

1996

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The reaction of d-glucose with aminoguanidine

Carbohydrate research, 1995-02, Vol.267 (1), p.17-25

1995

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Molecular and crystal structure of N-(2-deoxy-D-aldohexos-2-yl)-glycines (Heyns compounds)

Carbohydrate research, 1996-04, Vol.284 (1), p.11-24

1996

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Visualization of Software Assurance Information

2013 46th Hawaii International Conference on System Sciences, 2013, p.4948-4956

2013

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Crystal structure of an Amadori compound, N-(1-deoxy-beta-D-fructopyranos-1-yl)-glycine ("D-fructose-glycine")

Carbohydrate research, 1995-01, Vol.266 (1), p.5-14

1995

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The reaction of some dicarbonyl sugars with aminoguanidine

The precipitation and cross-linking of lens crystallins by ascorbic acid

3-Deoxyfructose concentrations are increased in human plasma and urine in diabetes

A Broad, Quantitative Model for Making Early Requirements Decisions

Structural elucidation of a novel lysine-lysine crosslink generated in a glycation reaction with L-threose

Superoxide Free Radical Generation by Amadori Compounds: The Role of Acyclic Forms and Metal Ions

Representation and presentation of requirements knowledge

Constructing specifications by combining parallel elaborations

Ascorbic Acid Glycation: the Reactions of l-Threose in Lens Tissue

Language support for the specification and development of composite systems

Rapid application of lightweight formal methods for consistency analyses

The degradation of l-threose at Maillard reaction conditions

The extent of Nϵ-(carboxymethyl)lysine formation in lens proteins and polylysine by the autoxidation products of ascorbic acid

3-Deoxyfructose concentrations are increased in human plasma and urine in diabetes

Glycation of lens proteins by the oxidation products of ascorbic acid

The preparation and characterization of some Amadori compounds (1-amino-1-deoxy- d-fructose derivatives) derived from a series of aliphatic ω-amino acids

The reaction of 3-deoxy- d- glycero-pentos-2-ulose (“3-deoxyxylosone”) with aminoguanidine

Catalysis of reduction of carbohydrate 2-oxoaldehydes (osones) by mammalian aldose reductase and aldehyde reductase

John E. Hodge 1914-1996

DDP-a tool for life-cycle risk management

Inhibition of colony formation in agarose of metastatic human breast carcinoma and melanoma cells by synthetic glycoamine analogs

The reaction of d-glucose with aminoguanidine

Molecular and crystal structure of N-(2-deoxy-D-aldohexos-2-yl)-glycines (Heyns compounds)

Visualization of Software Assurance Information

Crystal structure of an Amadori compound, N-(1-deoxy-beta-D-fructopyranos-1-yl)-glycine ("D-fructose-glycine")

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