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Does Ultrasound Correlate with Surgical or Histologic Findings in Greater Trochanteric Pain Syndrome? A Pilot Study

Clinical orthopaedics and related research, 2010-07, Vol.468 (7), p.1838-1844

2010

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Current incidence and residual risk of HIV, HBV and HCV at Canadian Blood Services

Vox sanguinis, 2012-07, Vol.103 (1), p.83-86

2012

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Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

British journal of nutrition, 2011-01, Vol.105 (1), p.80-89

2011

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Does Dynamic Tape change the walking biomechanics of women with greater trochanteric pain syndrome? A blinded randomised controlled crossover trial

Gait & posture, 2019-05, Vol.70, p.275-283

2019

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The epidemiology of human T-cell lymphotropic virus types I and II in Canadian blood donors

Transfusion medicine (Oxford, England), 2013-10, Vol.23 (5), p.358-366

2013

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Effects of substitution of a proportion of the concentrate in grass silage/concentrate-based diets with extruded linseed on performance and meat quality of dairy bulls

Animal feed science and technology, 2010-02, Vol.156 (1), p.10-18

2010

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Environmental and genetic factors influence the vitamin D content of cows’ milk

Proceedings of the Nutrition Society, 2017-02, Vol.76 (1), p.76-82

2017

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Canopy morphology and nutritional quality traits as potential grazing value indicators for Lolium perenne varieties

The Journal of agricultural science, 2002-11, Vol.139 (3), p.257-273

2002

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Multivariate prediction of clarified butter composition using Raman spectroscopy

Lipids, 2004-09, Vol.39 (9), p.897-906

2004

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Effects of offering lupins/triticale and vetch/barley silages alone or in combination with grass silage on animal performance, meat quality and the fatty acid composition of lean meat from beef cattle

The Journal of agricultural science, 2018-10, Vol.156 (8), p.1005-1016

2018

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Effects of offering grass silage alone or in combination with lupin/triticale, lupin/wheat or pea/oat whole-crop silages on animal performance, meat quality and fatty acid composition of beef from cattle offered two levels of concentrate

The Journal of agricultural science, 2018-10, Vol.156 (8), p.1017-1027

2018

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The relationship of femoral neck shaft angle and adiposity to greater trochanteric pain syndrome in women. A case control morphology and anthropometric study

British journal of sports medicine, 2012-09, Vol.46 (12), p.888-892

2012

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Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment

Innovative food science & emerging technologies, 2009-10, Vol.10 (4), p.396-404

2009

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Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes

Proceedings of the Nutrition Society, 2014, Vol.73 (OCE2), Article E69

2014

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Development and validation of a VISA tendinopathy questionnaire for greater trochanteric pain syndrome, the VISA-G

Manual therapy, 2015-12, Vol.20 (6), p.805-813

2015

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Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets

Animal (Cambridge, England), 2011-12, Vol.5 (12), p.1923-1937

2011

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Detection of hepatitis C virus and human immunodeficiency virus-1 antibody-negative donations: Canadian Blood Services' experience with nucleic acid testing

Vox sanguinis, 2006-04, Vol.90 (3), p.204-204

2006

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Red meat from animals offered a grass diet increases platelet n–3 PUFA in healthy consumers

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE4), Article E335

2010

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Effect of naked oats in the dairy cow's diet on the oxidative stability of the milk fat

Journal of the science of food and agriculture, 1998-04, Vol.76 (4), p.546-552

1998

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The Effect of Inclusion of Naked Oats in the Concentrate Offered to Dairy Cows on Milk Production, Milk Fat Composition and Properties

Journal of the science of food and agriculture, 1996-11, Vol.72 (3), p.273-282

1996

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GENE EXPRESSION IN TENOCYTES SUGGESTS DEGNERATIVE TENDON TEARS ATTEMPT TO HEAL

British journal of sports medicine, 2013-06, Vol.47 (9), p.e2-e2

2013

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further investigation of the influence of dietary protected lipid supplements on the characteristics of cows' milk fat

Journal of the science of food and agriculture, 1994-10, Vol.66 (2), p.247-256

1994

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Effect of feeding oilseed supplements to dairy cows on ruminal and milk fatty acid composition

Journal of the science of food and agriculture, 2002-05, Vol.82 (7), p.677-684

2002

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GREATER TROCHANTERIC PAIN SYNDROME: DEFINING THE SYNDROME

British journal of sports medicine, 2013-06, Vol.47 (9), p.e2-e2

2013

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Isolated Fibrous Dysplasia of the Bilateral Nasal Bones: Complex Management of the Bony Vault

Plastic and reconstructive surgery. Global open, 2024-04, Vol.12 (4), p.e5767

2024

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Does Ultrasound Correlate with Surgical or Histologic Findings in Greater Trochanteric Pain Syndrome? A Pilot Study

Current incidence and residual risk of HIV, HBV and HCV at Canadian Blood Services

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

Does Dynamic Tape change the walking biomechanics of women with greater trochanteric pain syndrome? A blinded randomised controlled crossover trial

The epidemiology of human T-cell lymphotropic virus types I and II in Canadian blood donors

Effects of substitution of a proportion of the concentrate in grass silage/concentrate-based diets with extruded linseed on performance and meat quality of dairy bulls

Environmental and genetic factors influence the vitamin D content of cows’ milk

Canopy morphology and nutritional quality traits as potential grazing value indicators for Lolium perenne varieties

Multivariate prediction of clarified butter composition using Raman spectroscopy

Effects of offering lupins/triticale and vetch/barley silages alone or in combination with grass silage on animal performance, meat quality and the fatty acid composition of lean meat from beef cattle

Effects of offering grass silage alone or in combination with lupin/triticale, lupin/wheat or pea/oat whole-crop silages on animal performance, meat quality and fatty acid composition of beef from cattle offered two levels of concentrate

The relationship of femoral neck shaft angle and adiposity to greater trochanteric pain syndrome in women. A case control morphology and anthropometric study

Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment

Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes

Development and validation of a VISA tendinopathy questionnaire for greater trochanteric pain syndrome, the VISA-G

Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets

Detection of hepatitis C virus and human immunodeficiency virus-1 antibody-negative donations: Canadian Blood Services' experience with nucleic acid testing

Red meat from animals offered a grass diet increases platelet n–3 PUFA in healthy consumers

Effect of naked oats in the dairy cow's diet on the oxidative stability of the milk fat

The Effect of Inclusion of Naked Oats in the Concentrate Offered to Dairy Cows on Milk Production, Milk Fat Composition and Properties

GENE EXPRESSION IN TENOCYTES SUGGESTS DEGNERATIVE TENDON TEARS ATTEMPT TO HEAL

further investigation of the influence of dietary protected lipid supplements on the characteristics of cows' milk fat

Effect of feeding oilseed supplements to dairy cows on ruminal and milk fatty acid composition

GREATER TROCHANTERIC PAIN SYNDROME: DEFINING THE SYNDROME

Isolated Fibrous Dysplasia of the Bilateral Nasal Bones: Complex Management of the Bony Vault

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