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Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools

PloS one, 2023-02, Vol.18 (2), p.e0281448-e0281448

2023

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Giving fruits and vegetables a tax break: lessons from a Dutch attempt

Public health nutrition, 2024-02, Vol.27 (1), p.e70-e70, Article e70

2024

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Engagement in types of activities and frequency of alcohol use in a national sample of United States adolescents

PloS one, 2023-09, Vol.18 (9), p.e0291257-e0291257

2023

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Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018

Public health nutrition, 2023-01, Vol.26 (1), p.182-189

2023

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Discounting of Hyper-Palatable Food and Money: Associations with Food Addiction Symptoms

Nutrients, 2023-09, Vol.15 (18), p.4008

2023

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Heavy Drinking in Young Adulthood Increases Risk of Transitioning to Obesity

American journal of preventive medicine, 2017-08, Vol.53 (2), p.169-175

2017

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The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States

Frontiers in nutrition (Lausanne), 2024-04, Vol.11, p.1364695-1364695

2024

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Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns

Nature food, 2023-02, Vol.4 (2), p.144

2023

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Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database

Obesity (Silver Spring, Md.), 2019-11, Vol.27 (11), p.1761-1768

2019

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The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation

Frontiers in psychology, 2021-04, Vol.12, p.614607-614607

2021

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Preference, Expected Burden, and Willingness to Use Digital and Traditional Methods to Assess Food and Alcohol Intake

Nutrients, 2021-09, Vol.13 (10), p.3340

2021

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A new paradigm for investigating the etiology of obesity in early childhood: Exposure to added sugars and hyper‐palatable foods in infancy and dysregulation of food reinforcement processes

Obesity reviews, 2023-02, Vol.24 (2), p.e13526-n/a

2023

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Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals

Behavioral sciences, 2023-02, Vol.13 (2), p.149

2023

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Early exposure to added sugars via infant formula may explain high intakes of added sugars during complementary feeding beyond maternal modeling

Frontiers in nutrition (Lausanne), 2023-09, Vol.10, p.1188852-1188852

2023

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The Reinforcing Natures of Hyper-Palatable Foods: Behavioral Evidence for Their Reinforcing Properties and the Role of the US Food Industry in Promoting Their Availability

Current addiction reports, 2022-12, Vol.9 (4), p.298-306

Fazzino, Tera L.

2022

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Associations between Alcohol-Free Sources of Reinforcement and the Frequency of Alcohol and Cannabis Co-Use among College Freshmen

International journal of environmental research and public health, 2023-02, Vol.20 (4), p.2884

2023

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Choices Between Money and Hyper-Palatable Food: Choice Impulsivity and Eating Behavior

Health psychology, 2022-08, Vol.41 (8), p.538-548

2022

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Reward sensitivity, eating behavior, and obesity-related outcomes: A systematic review

Physiology & behavior, 2022-08, Vol.252, p.113843-113843, Article 113843

2022

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Change in Physical Activity During a Weight Management Intervention for Breast Cancer Survivors: Association with Weight Outcomes

Obesity (Silver Spring, Md.), 2017-11, Vol.25 (S2), p.S109-S115

2017

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Late breast cancer treatment-related symptoms and functioning: associations with physical activity adoption and maintenance during a lifestyle intervention for rural survivors

Breast cancer research and treatment, 2018-04, Vol.168 (3), p.755-761

2018

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Ultraprocessed, hyper‐palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States

Obesity (Silver Spring, Md.), 2024-01, Vol.32 (1), p.166-175

2024

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Impulsivity as a risk factor for weight gain and body roundness change among college freshmen

Eating behaviors : an international journal, 2020-12, Vol.39, p.101435-101435, Article 101435

2020

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Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods

Appetite, 2021-12, Vol.167, p.105592-105592, Article 105592

2021

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US tobacco companies selectively disseminated hyper‐palatable foods into the US food system: Empirical evidence and current implications

Addiction (Abingdon, England), 2024-01, Vol.119 (1), p.62-71

2024

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Motives and food craving: Associations with frequency of hyper-palatable food intake among college students

Eating behaviors : an international journal, 2023-12, Vol.51, p.101814-101814, Article 101814

2023

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Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools

Giving fruits and vegetables a tax break: lessons from a Dutch attempt

Engagement in types of activities and frequency of alcohol use in a national sample of United States adolescents

Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018

Discounting of Hyper-Palatable Food and Money: Associations with Food Addiction Symptoms

Heavy Drinking in Young Adulthood Increases Risk of Transitioning to Obesity

The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States

Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns

Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database

The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation

Preference, Expected Burden, and Willingness to Use Digital and Traditional Methods to Assess Food and Alcohol Intake

A new paradigm for investigating the etiology of obesity in early childhood: Exposure to added sugars and hyper‐palatable foods in infancy and dysregulation of food reinforcement processes

Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals

Early exposure to added sugars via infant formula may explain high intakes of added sugars during complementary feeding beyond maternal modeling

The Reinforcing Natures of Hyper-Palatable Foods: Behavioral Evidence for Their Reinforcing Properties and the Role of the US Food Industry in Promoting Their Availability

Associations between Alcohol-Free Sources of Reinforcement and the Frequency of Alcohol and Cannabis Co-Use among College Freshmen

Choices Between Money and Hyper-Palatable Food: Choice Impulsivity and Eating Behavior

Reward sensitivity, eating behavior, and obesity-related outcomes: A systematic review

Change in Physical Activity During a Weight Management Intervention for Breast Cancer Survivors: Association with Weight Outcomes

Late breast cancer treatment-related symptoms and functioning: associations with physical activity adoption and maintenance during a lifestyle intervention for rural survivors

Ultraprocessed, hyper‐palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States

Impulsivity as a risk factor for weight gain and body roundness change among college freshmen

Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foods

US tobacco companies selectively disseminated hyper‐palatable foods into the US food system: Empirical evidence and current implications

Motives and food craving: Associations with frequency of hyper-palatable food intake among college students

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