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Nutritional Metabonomics: Applications and Perspectives

Journal of proteome research, 2007-02, Vol.6 (2), p.513-525

2007

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Probiotic modulation of symbiotic gut microbial-host metabolic interactions in a humanized microbiome mouse model

Molecular systems biology, 2008, Vol.4 (1), p.157-n/a

2008

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Probing gender-specific metabolism differences in humans by nuclear magnetic resonance-based metabonomics

Analytical biochemistry, 2006-05, Vol.352 (2), p.274-281

2006

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Human Metabolic Phenotypes Link Directly to Specific Dietary Preferences in Healthy Individuals

Journal of proteome research, 2007-11, Vol.6 (11), p.4469-4477

2007

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Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry in clinical chemistry

Clinica Chimica Acta, 2003-11, Vol.337 (1), p.11-21

2003

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Metabolic effects of caffeine in humans: lipid oxidation or futile cycling?

The American journal of clinical nutrition, 2004, Vol.79 (1), p.40-46

2004

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Effect of 26-Oxygenosterols from Ganoderma lucidum and Their Activity as Cholesterol Synthesis Inhibitors

Applied and Environmental Microbiology, 2005-07, Vol.71 (7), p.3653-3658

2005

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Mass spectrometry in nutrition: Understanding dietary health effects at the molecular level

Mass spectrometry reviews, 2007-11, Vol.26 (6), p.727-750

2007

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Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.850-858

1997

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Mass spectrometry and nutrition research

1, 2010

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Metabolic Effects of Dark Chocolate Consumption on Energy, Gut Microbiota, and Stress-Related Metabolism in Free-Living Subjects

Journal of proteome research, 2009-12, Vol.8 (12), p.5568-5579

2009

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Coffee bean arabinogalactans: acidic polymers covalently linked to protein

Carbohydrate research, 2002-02, Vol.337 (3), p.239-253

2002

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Contribution of mass spectrometry to the study of the Maillard reaction in food

Mass spectrometry reviews, 2005-07, Vol.24 (4), p.487-507

2005

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Mechanisms of Formation of Alkylpyrazines in the Maillard Reaction

Journal of agricultural and food chemistry, 1995-11, Vol.43 (11), p.2818-2822

1995

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Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

The American journal of clinical nutrition, 2011-06, Vol.93 (6), p.1263-1273

2011

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integrative metabolism approach identifies stearoyl-CoA desaturase as a target for an arachidonate-enriched diet

The FASEB journal, 2005-04, Vol.19 (6), p.599-601

2005

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Formation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone through Maillard Reaction Based on Pentose Sugars

Journal of agricultural and food chemistry, 1996, Vol.44 (2), p.531-536

1996

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First Attempt of Odorant Quantitation Using Gas Chromatography−Olfactometry

Analytical chemistry (Washington), 1999-12, Vol.71 (23), p.5391-5397

1999

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Identification of Potent Odorants Formed by Autoxidation of Arachidonic Acid: Structure Elucidation and Synthesis of (E,Z,Z)-2,4,7-Tridecatrienal

Journal of agricultural and food chemistry, 2001-06, Vol.49 (6), p.2959-2965

2001

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Personalizing foods: is genotype necessary?

Current opinion in biotechnology, 2008-04, Vol.19 (2), p.121-128

2008

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Selenium absorption and retention from a selenite- or selenate-fortified milk-based formula in men measured by a stable-isotope technique

British journal of nutrition, 2001-02, Vol.85 (2), p.157-163

2001

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Metabolism of 2-Amino-3,8-dimethylimidazo[4,5-f]- quinoxaline in Human Hepatocytes: 2-Amino-3-methylimidazo[4,5-f]quinoxaline-8-carboxylic Acid Is a Major Detoxication Pathway Catalyzed by Cytochrome P450 1A2

Chemical research in toxicology, 2001-02, Vol.14 (2), p.211-221

2001

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Top-down systems biology integration of conditional prebiotic modulated transgenomic interactions in a humanized microbiome mouse model

Molecular systems biology, 2008, Vol.4 (1), p.205-n/a

2008

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High-precision mass spectrometric analysis using stable isotopes in studies of children

Mass spectrometry reviews, 2012-03, Vol.31 (2), p.312-330

2012

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Nutrigenomics and personalized nutrition: science and concept

Personalized Medicine, 2008-09, Vol.5 (5), p.447-455

2008

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Nutritional Metabonomics: Applications and Perspectives

Probiotic modulation of symbiotic gut microbial-host metabolic interactions in a humanized microbiome mouse model

Probing gender-specific metabolism differences in humans by nuclear magnetic resonance-based metabonomics

Human Metabolic Phenotypes Link Directly to Specific Dietary Preferences in Healthy Individuals

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry in clinical chemistry

Metabolic effects of caffeine in humans: lipid oxidation or futile cycling?

Effect of 26-Oxygenosterols from Ganoderma lucidum and Their Activity as Cholesterol Synthesis Inhibitors

Mass spectrometry in nutrition: Understanding dietary health effects at the molecular level

Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor

Mass spectrometry and nutrition research

Metabolic Effects of Dark Chocolate Consumption on Energy, Gut Microbiota, and Stress-Related Metabolism in Free-Living Subjects

Coffee bean arabinogalactans: acidic polymers covalently linked to protein

Contribution of mass spectrometry to the study of the Maillard reaction in food

Mechanisms of Formation of Alkylpyrazines in the Maillard Reaction

Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study

integrative metabolism approach identifies stearoyl-CoA desaturase as a target for an arachidonate-enriched diet

Formation of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone through Maillard Reaction Based on Pentose Sugars

First Attempt of Odorant Quantitation Using Gas Chromatography−Olfactometry

Identification of Potent Odorants Formed by Autoxidation of Arachidonic Acid: Structure Elucidation and Synthesis of (E,Z,Z)-2,4,7-Tridecatrienal

Personalizing foods: is genotype necessary?

Selenium absorption and retention from a selenite- or selenate-fortified milk-based formula in men measured by a stable-isotope technique

Metabolism of 2-Amino-3,8-dimethylimidazo[4,5-f]- quinoxaline in Human Hepatocytes: 2-Amino-3-methylimidazo[4,5-f]quinoxaline-8-carboxylic Acid Is a Major Detoxication Pathway Catalyzed by Cytochrome P450 1A2

Top-down systems biology integration of conditional prebiotic modulated transgenomic interactions in a humanized microbiome mouse model

High-precision mass spectrometric analysis using stable isotopes in studies of children

Nutrigenomics and personalized nutrition: science and concept

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