UB Paderborn / Katalog / Suche / in CDI

Filamentous fungi associated with natural infection of noble rot on withered grapes

International journal of food microbiology, 2018-05, Vol.272, p.83-86

2018

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Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area

Food science & technology, 2018-01, Vol.87, p.400-405

2018

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BIODEGRADABLE PACKAGING AND EDIBLE COATING FOR FRESH-CUT FRUITS AND VEGETABLES

Italian journal of food science, 2015-01, Vol.27 (1), p.1A-1A

2015

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Solid carbon dioxide to promote the extraction of extra-virgin olive oil

Grasas y aceites (Sevilla), 2016-01, Vol.67 (1), p.e121-e121

2016

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Influence of Processing and Preservation on the Retention of Health-Promoting Compounds in Broccoli

Journal of food science, 2007-03, Vol.72 (2), p.S130-S135

2007

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Application of ozone in fresh-cut iceberg lettuce refrigeration

Advances in horticultural science, 2015, Vol.29 (2/3), p.61-64

2015

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Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions

International journal of food microbiology, 2001-09, Vol.69 (1), p.79-89

2001

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Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters

The Journal of supercritical fluids, 2007-04, Vol.40 (3), p.349-353

2007

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Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere

Food science & technology, 2007-04, Vol.40 (3), p.480-488

2007

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Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis

International journal of food microbiology, 2001-02, Vol.64 (1), p.105-117

2001

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Rapid determination of phenol content in extra virgin olive oil

Grasas y aceites (Sevilla), 1994-01, Vol.45 (1-2), p.68-70

1994

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Supercritical fluid extraction for quality control in beer industry

The Journal of supercritical fluids, 2007-10, Vol.42 (3), p.342-346

2007

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Supercritical CO2 extraction of carotene and lutein from leaf protein concentrates

Journal of food science, 1988-09, Vol.53 (5), p.1532-1536

1988

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Biogenic amines during ripening in 'Semicotto Caprino' cheese: role of enterococci

International journal of food science & technology, 2001-02, Vol.36 (2), p.153-160

2001

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Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region

Food technology and biotechnology, 2003-07, Vol.41 (3), p.253-258

2003

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Supercritical carbon dioxide extraction of evening primrose oil

Journal of the American Oil Chemists' Society, 1991-06, Vol.68 (6), p.422-427

1991

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Production of Tocopherol Concentrates by Supercritical Fluid Extraction and Chromatography

Separation science and technology, 1996-01, Vol.31 (13), p.1843-1857

1996

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Biogenic amines during ripening in 'Semicotto Caprino'cheese: role of enterococci

International journal of food science & technology, 2001-02, Vol.36 (2), p.153-160

2001

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Supercritical carbon dioxide extraction of evening primrose oil

Journal of the American Oil Chemists' Society, 1992-06, Vol.68 (6)

1992

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Optimization of virgin olive oil quality in relation to fruit ripening and storage

Developments in Food Science, 1995, Vol.37, p.397-418

1995

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Rapid extraction and determination of phenols in extra virgin olive oil

Developments in Food Science, 1995, Vol.37, p.429-452

1995

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The free amino acid content of bottle-fermented Moscato Bianco sparkling wine by immobilized yeasts

1989

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The free amino acid content of botile-fermented moscato bianco sparkling wine by immobilized yeasts

Yeast (Chichester), 1989, Vol.5, p.113-116

1989

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Construction of the similarity matrix for the spectral clustering method: Numerical experiments

Journal of computational and applied mathematics, 2020-09, Vol.375, p.112795, Article 112795

2020

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Generalized Cross-Validation applied to Conjugate Gradient for discrete ill-posed problems

Applied mathematics and computation, 2014-09, Vol.243, p.258-268

2014

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Filamentous fungi associated with natural infection of noble rot on withered grapes

Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area

BIODEGRADABLE PACKAGING AND EDIBLE COATING FOR FRESH-CUT FRUITS AND VEGETABLES

Solid carbon dioxide to promote the extraction of extra-virgin olive oil

Influence of Processing and Preservation on the Retention of Health-Promoting Compounds in Broccoli

Application of ozone in fresh-cut iceberg lettuce refrigeration

Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions

Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters

Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere

Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis

Rapid determination of phenol content in extra virgin olive oil

Supercritical fluid extraction for quality control in beer industry

Supercritical CO2 extraction of carotene and lutein from leaf protein concentrates

Biogenic amines during ripening in 'Semicotto Caprino' cheese: role of enterococci

Influence of Indigenous Starter Cultures on the Free Fatty Acids Content During Ripening in Artisan Sausages Produced in the Basilicata Region

Supercritical carbon dioxide extraction of evening primrose oil

Production of Tocopherol Concentrates by Supercritical Fluid Extraction and Chromatography

Biogenic amines during ripening in 'Semicotto Caprino'cheese: role of enterococci

Supercritical carbon dioxide extraction of evening primrose oil

Optimization of virgin olive oil quality in relation to fruit ripening and storage

Rapid extraction and determination of phenols in extra virgin olive oil

The free amino acid content of bottle-fermented Moscato Bianco sparkling wine by immobilized yeasts

The free amino acid content of botile-fermented moscato bianco sparkling wine by immobilized yeasts

Construction of the similarity matrix for the spectral clustering method: Numerical experiments

Generalized Cross-Validation applied to Conjugate Gradient for discrete ill-posed problems

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