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Antioxidant analysis of different parts of Carica papaya

International food research journal, 2013-05, Vol.20 (3), p.1043

2013

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Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice

International food research journal, 2015-01, Vol.22 (3), p.1212

2015

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Differential osteogenic activity of osteoprogenitor cells on HA and TCP/HA scaffold of tissue engineered bone

Journal of biomedical materials research. Part A, 2008-05, Vol.85A (2), p.301-312

2008

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Reconstruction of living bilayer human skin equivalent utilizing human fibrin as a scaffold

Burns, 2007-05, Vol.33 (3), p.355-363

2007

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Effects of Strobilanthes crispus Tea Aqueous Extracts on Glucose and Lipid Profile in Normal and Streptozotocin-Induced Hyperglycemic Rats

Plant foods for human nutrition (Dordrecht), 2006-03, Vol.61 (1), p.6-11

2006

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QUALITY EVALUATION OF RAMBUTAN FRUITS PACKED WITH FROZEN GEL DURING STORAGE AT 10°C

Acta horticulturae, 2013-11 (1012), p.1353-1360

2013

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EFFECT OF PACKING SYSTEM ON THE QUALITY OF FRESH-CUT PINEAPPLE STORED AT 2°C

Acta horticulturae, 2013-11 (1012), p.1005-1011

2013

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EFFECT OF OXYGEN SCAVENGER APPLICATION ON THE QUALITY OF FRESH-CUT PINEAPPLE

Acta horticulturae, 2011 (902), p.459-466

2011

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EFFECT OF CITRIC ACID TREATMENT ON THE QUALITY OF FRESH-CUT PINEAPPLE

Acta horticulturae, 2011 (902), p.467-476

2011

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NEW APPROACHES IN IMPROVING THE QUALITY AND SAFETY MAINTENANCE OF SELECTED MINIMALLY PROCESSED TROPICAL FRUIT FOR MARKET DISTRIBUTION

Acta horticulturae, 2013 (1012), p.1229-1234

2013

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SEA SHIPMENT OF READY-TO-EAT DURIAN TO HONG KONG

Acta horticulturae, 2013 (1012), p.1299-1302

2013

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HANDLING OF FRESH-CUT PINEAPPLE FOR FRESH CONSUMPTION

Acta horticulturae, 2011 (902), p.409-414

2011

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QUALITY EVALUATION FOR FRESH-CUT PINEAPPLE CUT INTO DIFFERENT SHAPES

Acta horticulturae, 2011 (902), p.505-511

2011

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Effect of inclusion of ethylene absorbent to the quality of the fresh-cut jackfruit stored at 10°C

Acta horticulturae, 2018 (1209), p.115-122

2018

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Fresh-cut fruit industry in Malaysia: status and challenges

Acta horticulturae, 2018-08 (1209), p.79-86

2018

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Fresh-cut fruit industry in Malaysia: status and challenges

Acta horticulturae, 2018 (1209), p.79-86

2018

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Comparison of chitosan scaffold and chitosan-collagen scaffold: a preliminary study

Medical journal of Malaysia, 2004-05, Vol.59 Suppl B, p.186-187

2004

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Evaluation of suitable biodegradable scaffolds for engineered bone tissue

Medical journal of Malaysia, 2004-05, Vol.59 Suppl B, p.198

2004

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Quality evaluation analysis of bioengineered human skin

Medical journal of Malaysia, 2004-05, Vol.59 Suppl B, p.39-40

2004

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Collagen fibers an important entity in skin tissues remodeling

Medical journal of Malaysia, 2004-05, Vol.59 Suppl B, p.184-185

2004

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Strategy for generating tissue-engineered human bone construct

Medical journal of Malaysia, 2004-05, Vol.59 Suppl B, p.43-44

2004

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The effect of neem (Azadirachta indica) extract and dietary selenium on distribution of selenium in hepatocarcinogenesis induced rat

Medical journal of Malaysia, 2004-05, Vol.59 Suppl B, p.208-209

2004

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EVALUATIONS FOR EFFECTIVENESS OF CALCIUM CHLORIDE TREATMENT ON THE POSTHARVEST QUALITY OF STRAWBERRY

Acta horticulturae, 2013 (1012), p.515-520

2013

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Scanning electron microscopy of the respiratory epithelium of chicks fumigated with formaldehyde vapour

British poultry science, 1996-07, Vol.37 (3), p.563-570

1996

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Effects of Strobilanthes crispus Juice on Wound Healing and Antioxidant Enzymes in Normal and Streptozotocin-Induced Diabetic Rats

Journal of biological sciences (Faisalabad, Pakistan), 2009-09, Vol.9 (7), p.662-668

2009

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Antioxidant analysis of different parts of Carica papaya

Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice

Differential osteogenic activity of osteoprogenitor cells on HA and TCP/HA scaffold of tissue engineered bone

Reconstruction of living bilayer human skin equivalent utilizing human fibrin as a scaffold

Effects of Strobilanthes crispus Tea Aqueous Extracts on Glucose and Lipid Profile in Normal and Streptozotocin-Induced Hyperglycemic Rats

QUALITY EVALUATION OF RAMBUTAN FRUITS PACKED WITH FROZEN GEL DURING STORAGE AT 10°C

EFFECT OF PACKING SYSTEM ON THE QUALITY OF FRESH-CUT PINEAPPLE STORED AT 2°C

EFFECT OF OXYGEN SCAVENGER APPLICATION ON THE QUALITY OF FRESH-CUT PINEAPPLE

EFFECT OF CITRIC ACID TREATMENT ON THE QUALITY OF FRESH-CUT PINEAPPLE

NEW APPROACHES IN IMPROVING THE QUALITY AND SAFETY MAINTENANCE OF SELECTED MINIMALLY PROCESSED TROPICAL FRUIT FOR MARKET DISTRIBUTION

SEA SHIPMENT OF READY-TO-EAT DURIAN TO HONG KONG

HANDLING OF FRESH-CUT PINEAPPLE FOR FRESH CONSUMPTION

QUALITY EVALUATION FOR FRESH-CUT PINEAPPLE CUT INTO DIFFERENT SHAPES

Effect of inclusion of ethylene absorbent to the quality of the fresh-cut jackfruit stored at 10°C

Fresh-cut fruit industry in Malaysia: status and challenges

Fresh-cut fruit industry in Malaysia: status and challenges

Comparison of chitosan scaffold and chitosan-collagen scaffold: a preliminary study

Evaluation of suitable biodegradable scaffolds for engineered bone tissue

Quality evaluation analysis of bioengineered human skin

Collagen fibers an important entity in skin tissues remodeling

Strategy for generating tissue-engineered human bone construct

The effect of neem (Azadirachta indica) extract and dietary selenium on distribution of selenium in hepatocarcinogenesis induced rat

EVALUATIONS FOR EFFECTIVENESS OF CALCIUM CHLORIDE TREATMENT ON THE POSTHARVEST QUALITY OF STRAWBERRY

Scanning electron microscopy of the respiratory epithelium of chicks fumigated with formaldehyde vapour

Effects of Strobilanthes crispus Juice on Wound Healing and Antioxidant Enzymes in Normal and Streptozotocin-Induced Diabetic Rats

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