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Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies

Foods, 2022-12, Vol.11 (24), p.4002

2022

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Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae

Foods, 2022-11, Vol.11 (23), p.3753

2022

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Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Biomolecules (Basel, Switzerland), 2024-02, Vol.14 (2), p.233

2024

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Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract

Foods, 2023-02, Vol.12 (3), p.611

2023

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Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells

Pathogens (Basel), 2023-06, Vol.12 (7), p.885

2023

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Agro-Food Byproducts as a New Source of Natural Food Additives

Molecules (Basel, Switzerland), 2019-03, Vol.24 (6), p.1056

2019

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The perceived usefulness of financial information for decision making in Portuguese municipalities

Journal of applied accounting research, 2017-02, Vol.18 (1), p.116-136

2017

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Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae – A sustainable source of functional ingredients

Carbohydrate polymers, 2021-11, Vol.272, p.118467, Article 118467

2021

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The perceived usefulness of financial information for decision making in Portuguese municipalities: The importance of internal control

Journal of applied accounting research, 2017-01, Vol.18 (1), p.116-136

2017

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Determinantes do endividamento da administração local: estudo exploratório nos municípios do norte de Portugal

Innovar : revista de ciencias administrativas y sociales, 2014-01, Vol.24 (51), p.61-78

2014

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Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market

Innovative food science & emerging technologies, 2022-10, Vol.81, p.103148, Article 103148

2022

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Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS)

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.73-73, Article 73

2024

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Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties

Food chemistry, 2023-06, Vol.412, p.135545-135545, Article 135545

2023

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An eco-friendly and up-scalable approach to extract canthaxanthin from yeast cells

Food and bioproducts processing, 2024-08, Vol.146, p.170-176

2024

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Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties

Food and bioproducts processing, 2024-03, Vol.144, p.32-42

2024

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Purification of bioactive peptides from spent yeast autolysates

Food and bioproducts processing, 2024-01, Vol.143, p.45-53

2024

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Measuring local public expenditure effectiveness using sustainable development goals

The International journal of public sector management, 2023-11, Vol.36 (4/5), p.440-462

2023

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Production of iron-peptide complexes from spent yeast for nutraceutical industry

Food and bioproducts processing, 2023-08, Vol.140, p.200-211

2023

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Climate Change Adaptation Strategies at a Local Scale: The Portuguese Case Study

Ramalho, Margarida Faustino

2022

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Design and Characterization of a Cheese Spread Incorporating IOsmundea pinnatifida/I Extract

Foods, 2023-02, Vol.12 (3)

2023

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Iron-peptide complexes from spent yeast: Evaluation of iron absorption using a Caco-2 monolayer

Food bioscience, 2023-12, Vol.56, p.103106, Article 103106

2023

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Effect of Mannan Oligosaccharides Extracts in Uropathogenic IEscherichia coli/I Adhesion in Human Bladder Cells

Pathogens (Basel), 2023-06, Vol.12 (7)

2023

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Comparative Analysis of Mannans Extraction Processes from Spent Yeast ISaccharomyces cerevisiae/I

Foods, 2022-11, Vol.11 (23)

2022

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A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study

Processes, 2022-08, Vol.10 (8), p.1464

2022

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Budgetary Balances Adjustments From Governmental Accounting to National Accounts in EU Countries: Can Deficits Be Prone to Management?

Public budgeting & finance, 2018-12, Vol.38 (4), p.97-116

2018

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Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies

Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae

Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract

Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells

Agro-Food Byproducts as a New Source of Natural Food Additives

The perceived usefulness of financial information for decision making in Portuguese municipalities

Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae – A sustainable source of functional ingredients

The perceived usefulness of financial information for decision making in Portuguese municipalities: The importance of internal control

Determinantes do endividamento da administração local: estudo exploratório nos municípios do norte de Portugal

Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market

Vaginal prevention of Candida albicans: synergistic effect of lactobacilli and mannan oligosaccharides (MOS)

Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties

An eco-friendly and up-scalable approach to extract canthaxanthin from yeast cells

Up-scalable approaches for yeast mannan oligosaccharides (MOS) production: characterization and immunomodulatory properties

Purification of bioactive peptides from spent yeast autolysates

Measuring local public expenditure effectiveness using sustainable development goals

Production of iron-peptide complexes from spent yeast for nutraceutical industry

Climate Change Adaptation Strategies at a Local Scale: The Portuguese Case Study

Design and Characterization of a Cheese Spread Incorporating IOsmundea pinnatifida/I Extract

Iron-peptide complexes from spent yeast: Evaluation of iron absorption using a Caco-2 monolayer

Effect of Mannan Oligosaccharides Extracts in Uropathogenic IEscherichia coli/I Adhesion in Human Bladder Cells

Comparative Analysis of Mannans Extraction Processes from Spent Yeast ISaccharomyces cerevisiae/I

A Step for the Valorization of Spent Yeast through Production of Iron–Peptide Complexes—A Process Optimization Study

Budgetary Balances Adjustments From Governmental Accounting to National Accounts in EU Countries: Can Deficits Be Prone to Management?

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