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Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry

Journal of applied microbiology, 2007-12, Vol.103 (6), p.2056-2064

2007

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Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

Journal of applied microbiology, 2001-06, Vol.90 (6), p.873-881

2001

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A Brief and Informationally Rich Naming System for Oligosaccharide Motifs of Heteroxylans Found in Plant Cell Walls

Australian journal of chemistry, 2009-01, Vol.62 (6), p.533

2009

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Comparison of mesophilic and thermophilic feruloyl esterases: Characterization of their substrate specificity for methyl phenylalkanoates

Journal of biotechnology, 2005, Vol.115 (4), p.355-366

2005

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Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety

Journal of food engineering, 2008-07, Vol.87 (2), p.172-180

2008

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Synthesis of pentylferulate by a feruloyl esterase from Aspergillus niger using water-in-oil microemulsions

Biotechnology letters, 2001-02, Vol.23 (4), p.325-330

2001

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Functional classification of the microbial feruloyl esterases

Applied microbiology and biotechnology, 2004-02, Vol.63 (6), p.647-652

2004

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Structure identification of feruloylated oligosaccharides from sugar-beet pulp by NMR spectroscopy

Carbohydrate research, 1994-10, Vol.263 (2), p.243-256

1994

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Degradation of feruloylated oligosaccharides from sugar-beet pulp and wheat bran by ferulic acid esterases from Aspergillus niger

Carbohydrate research, 1994-10, Vol.263 (2), p.257-269

1994

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Isolation and purification of feruloylated oligosaccharides from cell walls of sugar-beet pulp

Carbohydrate research, 1994-10, Vol.263 (2), p.227-241

1994

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Enzymic Release of Ferulic Acid from Barley Spent Grain

Journal of cereal science, 1997-05, Vol.25 (3), p.285-288

1997

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Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction

Journal of agricultural and food chemistry, 2006-01, Vol.54 (1), p.197-203

2006

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Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran

Journal of cereal science, 2005-09, Vol.42 (2), p.205-212

2005

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Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens

Applied microbiology and biotechnology, 2004-06, Vol.64 (5), p.644-650

2004

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Enzymatic synthesis of butyl hydroxycinnamates and their inhibitory effects on LDL-oxidation

Journal of biotechnology, 2008-02, Vol.133 (4), p.497-504

2008

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Release of ferulic acid from maize bran and derived oligosaccharides by Aspergillus niger esterases

Carbohydrate polymers, 1995, Vol.27 (3), p.187-190

1995

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Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products

Bioresource technology, 2008-07, Vol.99 (11), p.5130-5133

2008

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Enzymatic Hydrolysis of Flavonoids and Pectic Oligosaccharides from Bergamot (Citrus bergamia Risso) Peel

Journal of agricultural and food chemistry, 2006-10, Vol.54 (21), p.8307-8313

2006

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Hairy plant polysaccharides: a close shave with microbial esterases

Microbiology (Society for General Microbiology), 1998-08, Vol.144 ( Pt 8) (8), p.2011-2023

1998

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Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan

Applied microbiology and biotechnology, 2006-08, Vol.71 (5), p.622-629

2006

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The feruloyl esterase system of Talaromyces stipitatus: Determining the hydrolytic and synthetic specificity of TsFaeC

Journal of biotechnology, 2006-09, Vol.125 (2), p.210-221

2006

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Mono- and dimeric ferulic acid release from brewer's spent grain by fungal feruloyl esterases

Applied microbiology and biotechnology, 2002-12, Vol.60 (4), p.489-493

2002

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A systematic micro-dissection of brewers’ spent grain

Journal of cereal science, 2008-03, Vol.47 (2), p.357-364

2008

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Release of ferulic acid and feruloylated oligosaccharides from sugar beet pulp by Streptomyces tendae

Bioresource technology, 2007-05, Vol.98 (8), p.1522-1528

2007

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Release of Covalently Bound Ferulic Acid from Fiber in the Human Colon

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.661-667

1997

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Aspergillus Niger
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Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry

Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid

A Brief and Informationally Rich Naming System for Oligosaccharide Motifs of Heteroxylans Found in Plant Cell Walls

Comparison of mesophilic and thermophilic feruloyl esterases: Characterization of their substrate specificity for methyl phenylalkanoates

Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety

Synthesis of pentylferulate by a feruloyl esterase from Aspergillus niger using water-in-oil microemulsions

Functional classification of the microbial feruloyl esterases

Structure identification of feruloylated oligosaccharides from sugar-beet pulp by NMR spectroscopy

Degradation of feruloylated oligosaccharides from sugar-beet pulp and wheat bran by ferulic acid esterases from Aspergillus niger

Isolation and purification of feruloylated oligosaccharides from cell walls of sugar-beet pulp

Enzymic Release of Ferulic Acid from Barley Spent Grain

Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction

Fractionation and characterisation of arabinoxylans from brewers' spent grain and wheat bran

Arabinoxylan and mono- and dimeric ferulic acid release from brewer's grain and wheat bran by feruloyl esterases and glycosyl hydrolases from Humicola insolens

Enzymatic synthesis of butyl hydroxycinnamates and their inhibitory effects on LDL-oxidation

Release of ferulic acid from maize bran and derived oligosaccharides by Aspergillus niger esterases

Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products

Enzymatic Hydrolysis of Flavonoids and Pectic Oligosaccharides from Bergamot (Citrus bergamia Risso) Peel

Hairy plant polysaccharides: a close shave with microbial esterases

Synergy between xylanases from glycoside hydrolase family 10 and family 11 and a feruloyl esterase in the release of phenolic acids from cereal arabinoxylan

The feruloyl esterase system of Talaromyces stipitatus: Determining the hydrolytic and synthetic specificity of TsFaeC

Mono- and dimeric ferulic acid release from brewer's spent grain by fungal feruloyl esterases

A systematic micro-dissection of brewers’ spent grain

Release of ferulic acid and feruloylated oligosaccharides from sugar beet pulp by Streptomyces tendae

Release of Covalently Bound Ferulic Acid from Fiber in the Human Colon

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