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The experiences of the families of patients admitted to the intensive care unit

BMC nursing, 2024-06, Vol.23 (1), p.1-9, Article 430

2024

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Consumption status of functional drinks based on the theory of planned behavior and the stages of change model in female employees

Scientific reports, 2024-06, Vol.14 (1), p.14197-11, Article 14197

2024

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Investigating the effect of quadruple therapy with Saccharomyces boulardii or Lactobacillus reuteri strain (DSMZ 17648) supplements on eradication of Helicobacter pylori and treatments adverse effects: a double-blind placebo-controlled randomized clinical trial

BMC gastroenterology, 2022-03, Vol.22 (1), p.107-107, Article 107

2022

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Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

BMC public health, 2022-06, Vol.22 (1), p.1148-9, Article 1148

2022

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Addressing food insecurity: An exploration of wheat production expansion

PloS one, 2023-12, Vol.18 (12), p.e0290684-e0290684

2023

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The relationship between aggressive behaviors of preschool children and the violence against Iranian women in the COVID-19 pandemic

BMC women's health, 2022-10, Vol.22 (1), p.1-406, Article 406

2022

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Changes in symptoms and characteristics of COVID-19 patients across different variants: two years study using neural network analysis

BMC infectious diseases, 2023-11, Vol.23 (1), p.1-838, Article 838

2023

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The Relationship Between Death Anxiety and Alexithymia in Emergency Medical Technicians

Omega: Journal of Death and Dying, 2022-08, Vol.85 (3), p.772-786

2022

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Alarm fatigue and moral distress in ICU nurses in COVID-19 pandemic

BMC nursing, 2022-05, Vol.21 (1), p.125-125, Article 125

2022

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Status of Iranian schools’ psycho-social environment: cultural adaptation and validation of the Persian version of the W.H.O profile to create Child-Friendly Schools

BMC public health, 2022-10, Vol.22 (1), p.1-1856, Article 1856

2022

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Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran

Toxicology reports, 2021-01, Vol.8, p.53-59

2021

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Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire

Nutrition journal, 2020-06, Vol.19 (1), p.56-56, Article 56

2020

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Being torn by inevitable moral dilemma: experiences of ICU nurses

BMC medical ethics, 2021-11, Vol.22 (1), p.159-159, Article 159

2021

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Global insight into understanding wheat yield and production through Agro-Ecological Zoning

Scientific reports, 2023-09, Vol.13 (1), p.15898-15898, Article 15898

2023

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Effect of motivational interviewing on treatment adherence and self‐efficacy of adolescents with asthma: A randomized controlled trial

Nursing open, 2023-07, Vol.10 (7), p.4373-4383

2023

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The effect of planned presence of the family at the time of weaning on the length of weaning from mechanical ventilation in patients with brain injury admitted to intensive care units

BMC nursing, 2022-11, Vol.21 (1), p.1-328, Article 328

2022

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Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in 2018

Journal of nutrition and food security, 2024-05, Vol.9 (2), p.296-305

2024

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Women's awareness of ovarian cancer risk factors and symptoms in Western Iran in 2020-2021

BMC women's health, 2022-05, Vol.22 (1), p.192-192, Article 192

2022

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Genetic predisposition to nonalcoholic fatty liver disease: insights from ANGPTL8 gene variants in Iranian adults

Lipids in health and disease, 2023-09, Vol.22 (1), p.1-147, Article 147

2023

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Etiology, consequences, and solutions of working women's work-life conflict: a qualitative study

BMC women's health, 2024-01, Vol.24 (1), p.62-62, Article 62

2024

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Which risk factor best predicts coronary artery disease using artificial neural network method?

BMC medical informatics and decision making, 2024-02, Vol.24 (1), p.52-52, Article 52

2024

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Is the Theory of Planned Behavior a good model for predicting salt consumption behavior in pregnant women? A structural equation modeling approach

Journal of education and health promotion, 2023-01, Vol.12

2023

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Evaluation of Water Productivity in the Main Areas of Potato Cultivation in Iran

Potato research, 2023-12, Vol.66 (4), p.905-923

2023

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Prediction and validation of GUCA2B as the hub-gene in colorectal cancer based on co-expression network analysis: In-silico and in-vivo study

Biomedicine & pharmacotherapy, 2022-03, Vol.147, p.112691-112691, Article 112691

2022

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Nutrition assessment and geriatric associated conditions among free living elderly people in Birjand, East of Iran: a cross-sectional study

BMC geriatrics, 2021-10, Vol.21 (1), p.612-612, Article 612

2021

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The experiences of the families of patients admitted to the intensive care unit

Consumption status of functional drinks based on the theory of planned behavior and the stages of change model in female employees

Investigating the effect of quadruple therapy with Saccharomyces boulardii or Lactobacillus reuteri strain (DSMZ 17648) supplements on eradication of Helicobacter pylori and treatments adverse effects: a double-blind placebo-controlled randomized clinical trial

Knowledge, attitudes and practices of Iranian people about food safety and hygiene during covid-19 pandemic

Addressing food insecurity: An exploration of wheat production expansion

The relationship between aggressive behaviors of preschool children and the violence against Iranian women in the COVID-19 pandemic

Changes in symptoms and characteristics of COVID-19 patients across different variants: two years study using neural network analysis

The Relationship Between Death Anxiety and Alexithymia in Emergency Medical Technicians

Alarm fatigue and moral distress in ICU nurses in COVID-19 pandemic

Status of Iranian schools’ psycho-social environment: cultural adaptation and validation of the Persian version of the W.H.O profile to create Child-Friendly Schools

Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran

Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire

Being torn by inevitable moral dilemma: experiences of ICU nurses

Global insight into understanding wheat yield and production through Agro-Ecological Zoning

Effect of motivational interviewing on treatment adherence and self‐efficacy of adolescents with asthma: A randomized controlled trial

The effect of planned presence of the family at the time of weaning on the length of weaning from mechanical ventilation in patients with brain injury admitted to intensive care units

Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in 2018

Women's awareness of ovarian cancer risk factors and symptoms in Western Iran in 2020-2021

Genetic predisposition to nonalcoholic fatty liver disease: insights from ANGPTL8 gene variants in Iranian adults

Etiology, consequences, and solutions of working women's work-life conflict: a qualitative study

Which risk factor best predicts coronary artery disease using artificial neural network method?

Is the Theory of Planned Behavior a good model for predicting salt consumption behavior in pregnant women? A structural equation modeling approach

Evaluation of Water Productivity in the Main Areas of Potato Cultivation in Iran

Prediction and validation of GUCA2B as the hub-gene in colorectal cancer based on co-expression network analysis: In-silico and in-vivo study

Nutrition assessment and geriatric associated conditions among free living elderly people in Birjand, East of Iran: a cross-sectional study

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