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Comparison of blue-green solutions for urban flood mitigation: A multi-city large-scale analysis

PloS one, 2021-01, Vol.16 (1), p.e0246429

2021

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Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-Methylene Diphenyl Diamine

Sensors (Basel, Switzerland), 2022-12, Vol.23 (1), p.46

2022

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Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation

Langmuir, 2011-06, Vol.27 (12), p.7563-7574

2011

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Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector

Polymers, 2024-06, Vol.16 (12), p.1745

2024

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Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularis

Marine drugs, 2024-04, Vol.22 (4), p.163

2024

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From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study

Scientific reports, 2020-12, Vol.10 (1), p.21358-14, Article 21358

2020

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Pullulan-based films and coatings for food packaging: Present applications, emerging opportunities, and future challenges

Journal of applied polymer science, 2014-07, Vol.131 (13), p.np-n/a

2014

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Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): current applications and future opportunities in the food packaging sector

RSC advances, 2014, Vol.4 (56), p.29393-29428

2014

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Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels

Carbohydrate polymer technologies and applications, 2023-06, Vol.5, p.100328, Article 100328

2023

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Exploiting the nano-sized features of microfibrillated cellulose (MFC) for the development of controlled-release packaging

Colloids and surfaces, B, Biointerfaces, 2013-10, Vol.110, p.208-216

2013

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“Wetting Enhancer” Pullulan Coating for Antifog Packaging Applications

ACS applied materials & interfaces, 2012-07, Vol.4 (7), p.3692-3700

2012

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Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach

Frontiers in plant science, 2017-06, Vol.8, p.935-935

2017

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Self-Assembled Pullulan–Silica Oxygen Barrier Hybrid Coatings for Food Packaging Applications

Journal of agricultural and food chemistry, 2012-01, Vol.60 (3), p.782-790

2012

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Polyelectrolyte Complexation of Chitosan and WS2 Nanotubes

Advanced materials interfaces, 2024-02, Vol.11 (6), p.n/a

2024

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Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes

Frontiers in sustainable food systems, 2023-01, Vol.6

2023

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Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry

Nanomaterials (Basel, Switzerland), 2020-04, Vol.10 (4), p.735

2020

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A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine

Heliyon, 2023-04, Vol.9 (4), p.e15327-e15327, Article e15327

2023

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Preparation and Comparison of Reduced Graphene Oxide and Carbon Nanotubes as Fillers in Conductive Natural Rubber for Flexible Electronics

ACS omega, 2019-02, Vol.4 (2), p.3458-3468

2019

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Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils

Foods, 2021-04, Vol.10 (5), p.929

2021

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Food Waste-Derived Biomaterials Enriched by Biostimulant Agents for Sustainable Horticultural Practices: A Possible Circular Solution

Frontiers in sustainability (Lausanne), 2022-07, Vol.3

2022

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Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits

Foods, 2022-05, Vol.11 (11), p.1602

2022

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Nano-inspired oxygen barrier coatings for food packaging applications: An overview

Trends in food science & technology, 2020-03, Vol.97, p.210-220

2020

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Alternative Reaction Mechanism for the Cross-Linking of Gelatin with Glutaraldehyde

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.998-1003

2010

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A review of current and future food applications of natural hydrocolloids

International journal of food science & technology, 2020-04, Vol.55 (4), p.1389-1406

2020

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An overview of the intelligent packaging technologies in the food sector

Trends in food science & technology, 2016-05, Vol.51, p.1-11

2016

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Comparison of blue-green solutions for urban flood mitigation: A multi-city large-scale analysis

Development of a New Electrochemical Sensor Based on Molecularly Imprinted Biopolymer for Determination of 4,4'-Methylene Diphenyl Diamine

Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation

Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector

Sea Urchin Food Waste into Bioactives: Collagen and Polyhydroxynaphtoquinones from P. lividus and S. granularis

From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study

Pullulan-based films and coatings for food packaging: Present applications, emerging opportunities, and future challenges

Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): current applications and future opportunities in the food packaging sector

Development and characterization of starch-based bioactive thermoplastic packaging films derived from banana peels

Exploiting the nano-sized features of microfibrillated cellulose (MFC) for the development of controlled-release packaging

“Wetting Enhancer” Pullulan Coating for Antifog Packaging Applications

Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach

Self-Assembled Pullulan–Silica Oxygen Barrier Hybrid Coatings for Food Packaging Applications

Polyelectrolyte Complexation of Chitosan and WS2 Nanotubes

Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes

Enzymatic Hydrolysis of Bacterial Cellulose for the Production of Nanocrystals for the Food Packaging Industry

A screen-printed electrode modified with gold nanoparticles/cellulose nanocrystals for electrochemical detection of 4,4′-methylene diphenyl diamine

Preparation and Comparison of Reduced Graphene Oxide and Carbon Nanotubes as Fillers in Conductive Natural Rubber for Flexible Electronics

Influence of Two Innovative Packaging Materials on Quality Parameters and Aromatic Fingerprint of Extra-Virgin Olive Oils

Food Waste-Derived Biomaterials Enriched by Biostimulant Agents for Sustainable Horticultural Practices: A Possible Circular Solution

Production of Innovative Essential Oil-Based Emulsion Coatings for Fungal Growth Control on Postharvest Fruits

Nano-inspired oxygen barrier coatings for food packaging applications: An overview

Alternative Reaction Mechanism for the Cross-Linking of Gelatin with Glutaraldehyde

A review of current and future food applications of natural hydrocolloids

An overview of the intelligent packaging technologies in the food sector

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