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Environment, Obesity, and Cardiovascular Disease Risk in Low-Income Women

American journal of preventive medicine, 2006-04, Vol.30 (4), p.327-332.e1

2006

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State Public Health Actions to Prevent and Control Diabetes, Heart Disease, Obesity and Associated Risk Factors, and Promote School Health

Preventing chronic disease, 2017-12, Vol.14, p.E127, Article 160437

2017

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A systematic approach to evaluating public health training: the obesity prevention in public health course

Journal of public health management and practice, 2014-11, Vol.20 (6), p.647-653

2014

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Randomized trial of a clinic-based, community-supported, lifestyle intervention to improve physical activity and diet: The North Carolina enhanced WISEWOMAN project

Preventive medicine, 2008-06, Vol.46 (6), p.499-510

2008

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Beyond Effectiveness: Evaluating the Public Health Impact of the WISEWOMAN Program

American journal of public health (1971), 2007-04, Vol.97 (4), p.641-647

2007

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CDC's Health Equity Resource Toolkit: Disseminating Guidance for State Practitioners to Address Obesity Disparities

Health promotion practice, 2015-01, Vol.16 (1), p.84-90

2015

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News from CDC (summer 2011)—translating knowledge to program action for nutrition, physical activity, and obesity interventions

Translational behavioral medicine, 2011-09, Vol.1 (3), p.367-368

2011

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Stroke awareness: surveillance, educational campaigns, and public health practice

Journal of public health management and practice, 2010-07, Vol.16 (4), p.345-358

2010

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Health promotion interventions for disadvantaged women: overview of the WISEWOMAN projects

Journal of women's health (Larchmont, N.Y. 2002), 2004-06, Vol.13 (5), p.484-502

2004

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A lifestyle approach to reducing cardiovascular risk factors in underserved women: design and methods of the Illinois WISEWOMAN Program

Journal of women's health (Larchmont, N.Y. 2002), 2009-03, Vol.18 (3), p.409-419

2009

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Building Capacity for Heart Disease and Stroke Prevention Research: The Cardiovascular Health Intervention Research and Translation Network

Health promotion practice, 2008-07, Vol.9 (3), p.220-227

2008

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Linking clinical care to community resources for cardiovascular disease prevention: the North Carolina Enhanced WISEWOMAN project

Journal of women's health (Larchmont, N.Y. 2002), 2006-06, Vol.15 (5), p.569-583

2006

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Outcomes of a High School Program to Increase Fruit and Vegetable Consumption: Gimme 5 - A Fresh Nutrition Concept for Students

The Journal of school health, 1998-08, Vol.68 (6), p.248-253

1998

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The WISEWOMAN projects: lessons learned from three states

Journal of women's health (Larchmont, N.Y. 2002), 2004-06, Vol.13 (5), p.529-538

2004

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Evaluation of public health demonstration programs: the effectiveness and cost-effectiveness of WISEWOMAN

Journal of women's health (Larchmont, N.Y. 2002), 2004-06, Vol.13 (5), p.625-633

2004

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Using success stories to share knowledge and lessons learned in health promotion

Journal of women's health (Larchmont, N.Y. 2002), 2004-06, Vol.13 (5), p.616-624

2004

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Expanding the evidence for health promotion: developing best practices for WISEWOMAN

Journal of women's health (Larchmont, N.Y. 2002), 2004-06, Vol.13 (5), p.634-643

2004

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Assessing the ability of cardiovascular disease risk calculators to evaluate effectiveness of trials and interventions

Expert review of pharmacoeconomics & outcomes research, 2006-08, Vol.6 (4), p.417-424

2006

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Iron status and intake of older infants fed formula vs cow milk with cereal

The American journal of clinical nutrition, 1993-09, Vol.58 (3), p.343-348

1993

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Effect of dietary fat on cardiovascular risk factors in infancy

Pediatrics (Evanston), 1994-05, Vol.93 (5), p.756-763

1994

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Nutritional Quality of a High Carbohydrate Diet as Consumed by Children: The Bogalusa Heart Study

The Journal of nutrition, 1996-05, Vol.126 (5), p.1382-1388

1996

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Patterns of child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites

Journal of the American College of Nutrition, 1999-06, Vol.18 (3), p.248-254

1999

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Research article: Environment, Obesity, and Cardiovascular Disease Risk in Low-Income Women

American journal of preventive medicine, 2006-04, Vol.30 (4), p.327-327

2006

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Nutrient Contribution of the School Lunch Program: Implications for Healthy People 2000

The Journal of school health, 1992-05, Vol.62 (5), p.180-184

1992

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Nutrient intake and food group consumption of 10-year-olds by sugar intake level: The Bogalusa Heart Study

Journal of the American College of Nutrition, 1998-12, Vol.17 (6), p.579-585

1998

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Environment, Obesity, and Cardiovascular Disease Risk in Low-Income Women

State Public Health Actions to Prevent and Control Diabetes, Heart Disease, Obesity and Associated Risk Factors, and Promote School Health

A systematic approach to evaluating public health training: the obesity prevention in public health course

Randomized trial of a clinic-based, community-supported, lifestyle intervention to improve physical activity and diet: The North Carolina enhanced WISEWOMAN project

Beyond Effectiveness: Evaluating the Public Health Impact of the WISEWOMAN Program

CDC's Health Equity Resource Toolkit: Disseminating Guidance for State Practitioners to Address Obesity Disparities

News from CDC (summer 2011)—translating knowledge to program action for nutrition, physical activity, and obesity interventions

Stroke awareness: surveillance, educational campaigns, and public health practice

Health promotion interventions for disadvantaged women: overview of the WISEWOMAN projects

A lifestyle approach to reducing cardiovascular risk factors in underserved women: design and methods of the Illinois WISEWOMAN Program

Building Capacity for Heart Disease and Stroke Prevention Research: The Cardiovascular Health Intervention Research and Translation Network

Linking clinical care to community resources for cardiovascular disease prevention: the North Carolina Enhanced WISEWOMAN project

Outcomes of a High School Program to Increase Fruit and Vegetable Consumption: Gimme 5 - A Fresh Nutrition Concept for Students

The WISEWOMAN projects: lessons learned from three states

Evaluation of public health demonstration programs: the effectiveness and cost-effectiveness of WISEWOMAN

Using success stories to share knowledge and lessons learned in health promotion

Expanding the evidence for health promotion: developing best practices for WISEWOMAN

Assessing the ability of cardiovascular disease risk calculators to evaluate effectiveness of trials and interventions

Iron status and intake of older infants fed formula vs cow milk with cereal

Effect of dietary fat on cardiovascular risk factors in infancy

Nutritional Quality of a High Carbohydrate Diet as Consumed by Children: The Bogalusa Heart Study

Patterns of child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites

Research article: Environment, Obesity, and Cardiovascular Disease Risk in Low-Income Women

Nutrient Contribution of the School Lunch Program: Implications for Healthy People 2000

Nutrient intake and food group consumption of 10-year-olds by sugar intake level: The Bogalusa Heart Study

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