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Cross‐linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n‐3 fatty acids

International journal of food science & technology, 2014-06, Vol.49 (6), p.1530-1543

2014

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Lipid Oxidation in Algae Oil-in-Water Emulsions Stabilized by Bovine and Caprine Caseins

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.5131-5139

2010

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Changes in the secondary structure of bovine casein by Fourier transform infrared spectroscopy: effects of calcium and temperature

Journal of dairy science, 1998-12, Vol.81 (12), p.3154-3162

1998

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Environmental influences on bovine kappa-casein: reduction and conversion to fibrillar (amyloid) structures

Journal of Protein Chemistry, 2003-04, Vol.22 (3), p.259-273

2003

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Thermal and alkaline denaturation of bovine beta-casein

The protein journal, 2004-08, Vol.23 (6), p.389-402

2004

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Application of transglutaminase to derivatize proteins. 1. Studies on soluble proteins and preliminary results on wool

Journal of the science of food and agriculture, 2005-02, Vol.85 (3), p.418-424

2005

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Implication of C-terminal deletion on the structure and stability of bovine beta-casein

The Protein Journal, 2005-11, Vol.24 (7-8), p.431-444

2005

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Influence of neutral salts on the hydrothermal stability of acid-soluble collagen

Journal of Protein Chemistry, 2000-02, Vol.19 (2), p.85-92

2000

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The caseins of milk as calcium-binding proteins

Methods in molecular biology (Clifton, N.J.), 2002, Vol.172, p.97

2002

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Reconstituted micelle formation using reduced, carboxymethylated bovine kappa-casein and human beta-casein

The protein journal, 2006-07, Vol.25 (5), p.352-360

2006

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Influence of bovine and caprine casein phosphopeptides differing in αs1-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats

Journal of dairy research, 2007-08, Vol.74 (3), p.356-366

2007

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Sugar−Casein Interaction in Deuterated Solutions of Bovine and Caprine Casein As Determined by Oxygen-17 and Carbon-13 Nuclear Magnetic Resonance: A Case of Preferential Interactions

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3245-3255

2000

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Determination of the global secondary structure of proteins by Fourier transform infrared (FTIR) spectroscopy

Trends in Food Science & Technology, 1993-06, Vol.4 (6), p.169-175

1993

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NMR of casein hydration and activity in solutions with ions

Macromolecular symposia., 1999-05, Vol.140 (1), p.211-216

1999

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Oxygen-17 Nuclear Magnetic Resonance Studies of Bovine and Caprine Casein Hydration and Activity in Deuterated Sugar Solutions

Journal of agricultural and food chemistry, 1997-12, Vol.45 (12), p.4545-4553

1997

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Solution Structures of Casein Peptides: NMR, FTIR, CD, and Molecular Modeling Studies of αs1-Casein, 1–23

Journal of Protein Chemistry, 2001-07, Vol.20 (5), p.391-404

2001

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κ-Carrageenan Interaction with Bovine and Caprine Caseins As Shown by Sedimentation and Nuclear Magnetic Resonance Spectroscopic Techniques

Journal of agricultural and food chemistry, 1998-12, Vol.46 (12), p.4987-4996

1998

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Role of the Isocitrate Dehydrogenases and Other Krebs Cycle Enzymes in Lactating Bovine Mammary Gland

Journal of dairy science, 1987-04, Vol.70 (4), p.781-788

1987

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Infrared spectroscopic evidence for calcium ion interaction with carboxylate groups for casein

Journal of dairy science, 1989-07, Vol.72 (7), p.1719-1723

1989

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Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goats' milk

Journal of agricultural and food chemistry, 1984-05, Vol.32 (3), p.474-476

1984

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Comparison of Hydration Behavior of Bovine and Caprine Caseins As Determined by Oxygen-17 Nuclear Magnetic Resonance: pH/pD Dependence

Journal of agricultural and food chemistry, 1996-03, Vol.44 (3), p.796-803

1996

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Purification and characterization of calmodulins from Papaver somniferum and Euphorbia lathyris

Plant physiology (Bethesda), 1989-02, Vol.89 (2), p.501-505

1989

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Comparison of Hydration Behavior of Bovine and Caprine Caseins As Determined by Oxygen-17 Nuclear Magnetic Resonance: Effects of Salt

Journal of agricultural and food chemistry, 1995-10, Vol.43 (10), p.2574-2579

1995

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Raman Spectroscopic Study of Casein Structure

Journal of dairy science, 1988-10, Vol.71 (10), p.2622-2629

1988

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Characterization of the particles of purified kappa-casein: trypsin as a probe of surface-accessible residues

Journal of Protein Chemistry, 1999-08, Vol.18 (6), p.637-652

1999

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Cross‐linking of bovine and caprine caseins by microbial transglutaminase and their use as microencapsulating agents for n‐3 fatty acids

Lipid Oxidation in Algae Oil-in-Water Emulsions Stabilized by Bovine and Caprine Caseins

Changes in the secondary structure of bovine casein by Fourier transform infrared spectroscopy: effects of calcium and temperature

Environmental influences on bovine kappa-casein: reduction and conversion to fibrillar (amyloid) structures

Thermal and alkaline denaturation of bovine beta-casein

Application of transglutaminase to derivatize proteins. 1. Studies on soluble proteins and preliminary results on wool

Implication of C-terminal deletion on the structure and stability of bovine beta-casein

Influence of neutral salts on the hydrothermal stability of acid-soluble collagen

The caseins of milk as calcium-binding proteins

Reconstituted micelle formation using reduced, carboxymethylated bovine kappa-casein and human beta-casein

Influence of bovine and caprine casein phosphopeptides differing in αs1-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats

Sugar−Casein Interaction in Deuterated Solutions of Bovine and Caprine Casein As Determined by Oxygen-17 and Carbon-13 Nuclear Magnetic Resonance: A Case of Preferential Interactions

Determination of the global secondary structure of proteins by Fourier transform infrared (FTIR) spectroscopy

NMR of casein hydration and activity in solutions with ions

Oxygen-17 Nuclear Magnetic Resonance Studies of Bovine and Caprine Casein Hydration and Activity in Deuterated Sugar Solutions

Solution Structures of Casein Peptides: NMR, FTIR, CD, and Molecular Modeling Studies of αs1-Casein, 1–23

κ-Carrageenan Interaction with Bovine and Caprine Caseins As Shown by Sedimentation and Nuclear Magnetic Resonance Spectroscopic Techniques

Role of the Isocitrate Dehydrogenases and Other Krebs Cycle Enzymes in Lactating Bovine Mammary Gland

Infrared spectroscopic evidence for calcium ion interaction with carboxylate groups for casein

Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goats' milk

Comparison of Hydration Behavior of Bovine and Caprine Caseins As Determined by Oxygen-17 Nuclear Magnetic Resonance: pH/pD Dependence

Purification and characterization of calmodulins from Papaver somniferum and Euphorbia lathyris

Comparison of Hydration Behavior of Bovine and Caprine Caseins As Determined by Oxygen-17 Nuclear Magnetic Resonance: Effects of Salt

Raman Spectroscopic Study of Casein Structure

Characterization of the particles of purified kappa-casein: trypsin as a probe of surface-accessible residues

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