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A review of latest research findings on the health promotion properties of tea

The Journal of nutritional biochemistry, 2001-07, Vol.12 (7), p.404-421

2001

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A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics

International journal of food microbiology, 2005-04, Vol.99 (3), p.287-296

2005

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Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation

International journal of food microbiology, 2007-05, Vol.116 (1), p.174-181

2007

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Consumption of fermented and nonfermented dairy products : effects on cholesterol concentrations and metabolism

The American journal of clinical nutrition, 2000-03, Vol.71 (3), p.674-681

2000

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Evidence to Support Health Claims for Probiotics

The Journal of nutrition, 2008-06, Vol.138 (6), p.1250S-1254S

Farnworth, Edward R

2008

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Power through: A new concept in the empowerment discourse

Global food security, 2019-06, Vol.21, p.13-17

2019

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Does women’s participation in agricultural technology adoption decisions affect the adoption of climate‐smart agriculture? Insights from Indo‐Gangetic Plains of India

Review of development economics, 2020-08, Vol.24 (3), p.973-990

2020

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Angiotensin I-converting enzyme inhibitory activity of soy protein digests in a dynamic model system simulating the upper gastrointestinal tract

Journal of food science, 2006-04, Vol.71 (3), p.S231-S237

2006

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Polyphasic characterization of the lactic acid bacteria in kefir

Systematic and applied microbiology, 2006-01, Vol.29 (1), p.59-68

2006

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Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients

Foods, 2013-07, Vol.2 (3), p.338-349

2013

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Some physical properties of crosslinked gelatin–maltodextrin hydrogels

Food hydrocolloids, 2006-10, Vol.20 (7), p.1072-1079

2006

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Thermal processing, storage conditions, and the composition and physical properties of orange juice

Food research international, 2001, Vol.34 (1), p.25-30

2001

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EGNOS test bed ionospheric corrections under the October and November 2003 storms

IEEE transactions on geoscience and remote sensing, 2005-10, Vol.43 (10), p.2283-2293

2005

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Compositional Effects on Mechanical Properties of Nanocomposite Hydrogels Composed of Poly(N,N-dimethylacrylamide) and Clay

Macromolecules, 2003-07, Vol.36 (15), p.5732-5741

2003

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Deactivating the bacteria and yeast in kefir using heat treatment, irradiation and high pressure

International dairy journal, 2001, Vol.11 (1), p.45-49

2001

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The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans

Nutrition journal, 2007-07, Vol.6 (1), p.15-15, Article 15

2007

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A comparison of operative times in arthroscopic ACL reconstruction between orthopaedic faculty and residents: the financial impact of orthopaedic surgical training in the operating room

The Iowa orthopaedic journal, 2001, Vol.21, p.31-35

2001

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Some physical and microstructural properties of genipin-crosslinked gelatin–maltodextrin hydrogels

International journal of biological macromolecules, 2006-02, Vol.38 (1), p.40-44

2006

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Effect of pulse consumption on perceived flatulence and gastrointestinal function in healthy males

Food research international, 2010-03, Vol.43 (2), p.553-559

2010

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Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model

International dairy journal, 2009-10, Vol.19 (10), p.574-581

2009

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Gender-transformative agricultural experimentation and decision-making: Piloting GALS tools in Tanzania

Women's studies international forum, 2023-11, Vol.101, p.102836, Article 102836

2023

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Spray-dried pulse consumption does not affect cardiovascular disease risk or glycemic control in healthy males

Food research international, 2012-08, Vol.48 (1), p.131-139

2012

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Hematological and lipid changes in newborn piglets fed milk-replacer diets containing erucic acid

Lipids, 1998-01, Vol.33 (1), p.1-10

1998

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Effect of supplementing gilts' diets with different levels of vitamin E and different fats on the humoral and cellular immunity of gilts and their progeny

Journal of animal science, 1994-03, Vol.72 (3), p.665

1994

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Feeding Jerusalem artichoke (Helianthus tuberosus) to pigs

Journal of the science of food and agriculture, 1994-02, Vol.64 (2), p.217-221

Farnworth, E.R

1994

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A review of latest research findings on the health promotion properties of tea

A dynamic model that simulates the human upper gastrointestinal tract for the study of probiotics

Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation

Consumption of fermented and nonfermented dairy products : effects on cholesterol concentrations and metabolism

Evidence to Support Health Claims for Probiotics

Power through: A new concept in the empowerment discourse

Does women’s participation in agricultural technology adoption decisions affect the adoption of climate‐smart agriculture? Insights from Indo‐Gangetic Plains of India

Angiotensin I-converting enzyme inhibitory activity of soy protein digests in a dynamic model system simulating the upper gastrointestinal tract

Polyphasic characterization of the lactic acid bacteria in kefir

Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients

Some physical properties of crosslinked gelatin–maltodextrin hydrogels

Thermal processing, storage conditions, and the composition and physical properties of orange juice

EGNOS test bed ionospheric corrections under the October and November 2003 storms

Compositional Effects on Mechanical Properties of Nanocomposite Hydrogels Composed of Poly(N,N-dimethylacrylamide) and Clay

Deactivating the bacteria and yeast in kefir using heat treatment, irradiation and high pressure

The effect of drinking milk containing conjugated linoleic acid on fecal microbiological profile, enzymatic activity, and fecal characteristics in humans

A comparison of operative times in arthroscopic ACL reconstruction between orthopaedic faculty and residents: the financial impact of orthopaedic surgical training in the operating room

Some physical and microstructural properties of genipin-crosslinked gelatin–maltodextrin hydrogels

Effect of pulse consumption on perceived flatulence and gastrointestinal function in healthy males

Bioaccessibility of fatty acids from conjugated linoleic acid-enriched milk and milk emulsions studied in a dynamic in vitro gastrointestinal model

Gender-transformative agricultural experimentation and decision-making: Piloting GALS tools in Tanzania

Spray-dried pulse consumption does not affect cardiovascular disease risk or glycemic control in healthy males

Hematological and lipid changes in newborn piglets fed milk-replacer diets containing erucic acid

Effect of supplementing gilts' diets with different levels of vitamin E and different fats on the humoral and cellular immunity of gilts and their progeny

Feeding Jerusalem artichoke (Helianthus tuberosus) to pigs

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