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Food for all: designing sustainable and secure future seafood systems

Reviews in fish biology and fisheries, 2022-03, Vol.32 (1), p.101-121

2022

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Conceptualising value chain research to integrate multiple food system elements

Global food security, 2021-03, Vol.28, p.100500, Article 100500

2021

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First-in-human study of the safety and viability of intraocular robotic surgery

Nature biomedical engineering, 2018-06, Vol.2 (9), p.649-656

2018

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A systematic review of machine learning models for management, prediction and classification of ARDS

Respiratory research, 2024-06, Vol.25 (1), p.232-232

2024

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Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, 2023-04, Vol.54 (2), p.251-342

2023

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Expanding the concept of sustainable seafood using Life Cycle Assessment

Fish and fisheries (Oxford, England), 2016-12, Vol.17 (4), p.1073-1093

2016

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Quantifying heterogeneity in an animal model of acute respiratory distress syndrome, a comparison of inspired sinewave technique to computed tomography

Scientific reports, 2024-02, Vol.14 (1), p.4897-4897, Article 4897

2024

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Aquatic Foods and Nutrition in the Pacific

Nutrients, 2020-11, Vol.12 (12), p.3705

2020

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Are media messages to consume more under‐utilized seafood species reliable?

Fish and fisheries (Oxford, England), 2020-07, Vol.21 (4), p.844-855

2020

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Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste

Food policy, 2020-02, Vol.91, p.101826, Article 101826

2020

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Trade and foreign fishing mediate global marine nutrient supply

Proceedings of the National Academy of Sciences - PNAS, 2022-05, Vol.119 (22), p.e2120817119

2022

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Incorporating ecologically sustainable development policy goals within fisheries management: An assessment of integration and coherence in an Australian context

Journal of environmental management, 2019-11, Vol.249, p.109230-109230, Article 109230

2019

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Launching a Blue Economy: crucial first steps in designing a contextually sensitive and coherent approach

Journal of environmental policy & planning, 2021-05, Vol.23 (3), p.345-362

2021

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COVID-19 and Pacific food system resilience: opportunities to build a robust response

Food security, 2020, Vol.12 (4), p.783-791

2020

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Macroautophagy: A Novel β-Amyloid Peptide-Generating Pathway Activated in Alzheimer's Disease

The Journal of cell biology, 2005-10, Vol.171 (1), p.87-98

2005

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Oceans and society: feedbacks between ocean and human health

Reviews in fish biology and fisheries, 2022-03, Vol.32 (1), p.161-187

2022

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Assessing the inclusion of seafood in the sustainable diet literature

Fish and fisheries (Oxford, England), 2017-05, Vol.18 (3), p.607-618

2017

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Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

Nutrients, 2019-08, Vol.11 (8), p.1766

2019

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Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security

Foods, 2021-07, Vol.10 (7), p.1589

2021

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A Nine-transmembrane Domain Topology for Presenilin 1

The Journal of biological chemistry, 2005-10, Vol.280 (42), p.35352-35360

2005

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The barriers and drivers of seafood consumption in Australia: A narrative literature review

International journal of consumer studies, 2017-05, Vol.41 (3), p.299-311

2017

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Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition

One earth (Cambridge, Mass.), 2021-01, Vol.4 (1), p.28-38

2021

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Consuming sustainable seafood: guidelines, recommendations and realities

Public health nutrition, 2018-06, Vol.21 (8), p.1503-1514

2018

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Assessing policy coherence and coordination in the sustainable development of a Blue Economy. A case study from Timor Leste

Ocean & coastal management, 2020-07, Vol.192, p.105187, Article 105187

2020

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Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

Frontiers in nutrition (Lausanne), 2018-12, Vol.5, p.118-118

2018

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Food for all: designing sustainable and secure future seafood systems

Conceptualising value chain research to integrate multiple food system elements

First-in-human study of the safety and viability of intraocular robotic surgery

A systematic review of machine learning models for management, prediction and classification of ARDS

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Expanding the concept of sustainable seafood using Life Cycle Assessment

Quantifying heterogeneity in an animal model of acute respiratory distress syndrome, a comparison of inspired sinewave technique to computed tomography

Aquatic Foods and Nutrition in the Pacific

Are media messages to consume more under‐utilized seafood species reliable?

Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste

Trade and foreign fishing mediate global marine nutrient supply

Incorporating ecologically sustainable development policy goals within fisheries management: An assessment of integration and coherence in an Australian context

Launching a Blue Economy: crucial first steps in designing a contextually sensitive and coherent approach

COVID-19 and Pacific food system resilience: opportunities to build a robust response

Macroautophagy: A Novel β-Amyloid Peptide-Generating Pathway Activated in Alzheimer's Disease

Oceans and society: feedbacks between ocean and human health

Assessing the inclusion of seafood in the sustainable diet literature

Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet

Identifying Policy Best-Practices to Support the Contribution of Aquatic Foods to Food and Nutrition Security

A Nine-transmembrane Domain Topology for Presenilin 1

The barriers and drivers of seafood consumption in Australia: A narrative literature review

Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition

Consuming sustainable seafood: guidelines, recommendations and realities

Assessing policy coherence and coordination in the sustainable development of a Blue Economy. A case study from Timor Leste

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

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