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Review: Beef-eating quality: a European journey

Animal (Cambridge, England), 2018-11, Vol.12 (11), p.2424-2433

2018

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Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles

Meat science, 2015-02, Vol.100, p.291-300

2015

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Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain

Meat science, 2019-08, Vol.154, p.86-95

2019

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European conformation and fat scores have no relationship with eating quality

Animal (Cambridge, England), 2016-06, Vol.10 (6), p.996-1006

2016

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Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction

Animal (Cambridge, England), 2018-11, Vol.12 (11), p.2434-2442

2018

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The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements

Animal (Cambridge, England), 2016-06, Vol.10 (6), p.987-995

2016

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Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay

Animal (Cambridge, England), 2017-08, Vol.11 (8), p.1399-1411

2017

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Effect of Some Fat Replacers on the Release of Volatile Aroma Compounds from Low-Fat Meat Products

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3476-3484

2000

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Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades

Animal (Cambridge, England), 2017-08, Vol.11 (8), p.1389-1398

2017

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The Protective Effects of Lactoferrin Feeding against Endotoxin Lethal Shock in Germfree Piglets

Infection and Immunity, 1998-04, Vol.66 (4), p.1421-1426

1998

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Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum

Meat science, 2015-02, Vol.100, p.97-109

2015

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Ossification score is a better indicator of maturity related changes in eating quality than animal age

Animal (Cambridge, England), 2016-04, Vol.10 (4), p.718-728

2016

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Sensory characteristics of farmed and wild Atlantic salmon

Aquaculture, 2000-07, Vol.187 (1), p.105-125

2000

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Identification of Endometrial Genes Regulated by Early Pregnancy, Progesterone, and Interferon Tau in the Ovine Uterus

Biology of reproduction, 2006-02, Vol.74 (2), p.383-394

2006

Volltextzugriff (PDF)

Responses of two genotypes of chicken to the diets and stocking densities typical of UK and ‘Label Rouge’ production systems: I. Performance, behaviour and carcass composition

Meat science, 1997-04, Vol.45 (4), p.501-516

1997

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Precursors of Chicken Flavor. II. Identification of Key Flavor Precursors Using Sensory Methods

Journal of agricultural and food chemistry, 2005-08, Vol.53 (16), p.6455-6462

2005

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Creating Females? Developmental Effects of 17 -Ethynylestradiol on the Mangrove Rivulus' Ovotestis

Integrative and comparative biology, 2012-12, Vol.52 (6), p.769-780

2012

Volltextzugriff (PDF)

Precursors of Chicken Flavor. I. Determination of Some Flavor Precursors in Chicken Muscle

Journal of agricultural and food chemistry, 2005-07, Vol.53 (15), p.6067-6072

2005

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Identification of Major Volatile Odor Compounds in Frankfurters

Journal of agricultural and food chemistry, 1999-12, Vol.47 (12), p.5151-5160

1999

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Responses of two genotypes of chicken to the diets and stocking densities of conventional UK and Label Rouge production systems—II. Sensory attributes

Meat science, 1997-09, Vol.47 (1), p.77-93

1997

Volltextzugriff (PDF)

New nonsteroidal androgen receptor modulators based on 4-(trifluoromethyl)-2(1 H)-pyrrolidino[3,2- g]quinolinone

Bioorganic & medicinal chemistry letters, 1998-04, Vol.8 (7), p.745-750

1998

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Release of Volatile Odor Compounds from Full-Fat and Reduced-Fat Frankfurters

Journal of agricultural and food chemistry, 1999-12, Vol.47 (12), p.5161-5168

1999

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4-Alkyl- and 3,4-dialkyl-1,2,3,4,-tetrahydro-8-pyridono[5,6- g]quinolines: Potent, nonsteroidal androgen receptor agonists

Bioorganic & medicinal chemistry letters, 1999-05, Vol.9 (9), p.1335-1340

1999

Volltextzugriff (PDF)

Factors affecting eating quality of beef

Advances in animal biosciences, 2017-10, Vol.8 (s1), p.s2-s5

2017

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Willingness to pay for beef is highly transferrable between different consumer groups

Advances in animal biosciences, 2017-10, Vol.8 (s1), p.s72-s75

2017

Volltextzugriff (PDF)

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Review: Beef-eating quality: a European journey

Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles

Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain

European conformation and fat scores have no relationship with eating quality

Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction

The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements

Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay

Effect of Some Fat Replacers on the Release of Volatile Aroma Compounds from Low-Fat Meat Products

Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades

The Protective Effects of Lactoferrin Feeding against Endotoxin Lethal Shock in Germfree Piglets

Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum

Ossification score is a better indicator of maturity related changes in eating quality than animal age

Sensory characteristics of farmed and wild Atlantic salmon

Identification of Endometrial Genes Regulated by Early Pregnancy, Progesterone, and Interferon Tau in the Ovine Uterus

Responses of two genotypes of chicken to the diets and stocking densities typical of UK and ‘Label Rouge’ production systems: I. Performance, behaviour and carcass composition

Precursors of Chicken Flavor. II. Identification of Key Flavor Precursors Using Sensory Methods

Creating Females? Developmental Effects of 17 -Ethynylestradiol on the Mangrove Rivulus' Ovotestis

Precursors of Chicken Flavor. I. Determination of Some Flavor Precursors in Chicken Muscle

Identification of Major Volatile Odor Compounds in Frankfurters

Responses of two genotypes of chicken to the diets and stocking densities of conventional UK and Label Rouge production systems—II. Sensory attributes

New nonsteroidal androgen receptor modulators based on 4-(trifluoromethyl)-2(1 H)-pyrrolidino[3,2- g]quinolinone

Release of Volatile Odor Compounds from Full-Fat and Reduced-Fat Frankfurters

4-Alkyl- and 3,4-dialkyl-1,2,3,4,-tetrahydro-8-pyridono[5,6- g]quinolines: Potent, nonsteroidal androgen receptor agonists

Factors affecting eating quality of beef

Willingness to pay for beef is highly transferrable between different consumer groups

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