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Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns

Journal of chemometrics, 2020-04, Vol.34 (4), p.n/a

2020

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Wernicke–Korsakoff syndrome associated with mtDNA disease

Therapeutic advances in neurological disorders, 2020, Vol.13, p.1756286420938972

2020

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Polycomb Silencing Blocks Transcription Initiation

Molecular cell, 2004-03, Vol.13 (6), p.887-893

2004

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Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit

Foods, 2021-06, Vol.10 (6), p.1336

2021

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Psychiatric symptoms of patients with primary mitochondrial DNA disorders

Behavioral and brain functions, 2012-02, Vol.8 (1), p.9-9, Article 9

2012

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Psychopharmacological comparison of schizophrenia spectrum disorder with and without cannabis dependency

Progress in neuro-psychopharmacology & biological psychiatry, 2011-01, Vol.35 (1), p.212-217

2011

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Effects of polymers on the crystallinity of nanonized meloxicam during a co-grinding process

European polymer journal, 2013-09, Vol.49 (9), p.2426-2432

2013

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Mitochondrial DNA Mutations and Cognition: A Case-Series Report

Archives of clinical neuropsychology, 2014-06, Vol.29 (4), p.315-321

2014

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Monitoring of Chemical Changes in Red Lentil Seeds during The Germination Process

Hungarian journal of industrial chemistry, 2018-12, Vol.46 (2), p.37-42

2018

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Folic acid content and antioxidant activity of different types of beers available in Hungarian retail

Journal of food science and technology, 2017-04, Vol.54 (5), p.1158-1167

2017

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Efficacy of 42 Pharmacologic Cotreatment Strategies Added to Antipsychotic Monotherapy in Schizophrenia: Systematic Overview and Quality Appraisal of the Meta-analytic Evidence

JAMA psychiatry (Chicago, Ill.), 2017-07, Vol.74 (7), p.675

2017

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The modifying effect a PMP22 deletion in a family with Charcot-Marie-Tooth type 1 neuropathy due to an EGR2 mutation

Ideggyógyászati szemle, 2014-11, Vol.67 (11-12), p.420

2014

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Chromatin organization and transcriptional control of gene expression in Drosophila

Gene, 2000-08, Vol.253 (2), p.117-136

2000

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Aroma Profile of Apple Spirits Fermented With non- Saccharomyces Yeasts and Their Dynamic Changes During Maturation

Journal of the American Society of Brewing Chemists, 2024-04, p.1-9

2024

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Comparison of Surface Roughness When Turning and Milling

Periodica polytechnica. Mechanical engineering - Mas̆inostroenie, 2021-09, Vol.65 (4), p.337-344

2021

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The Heritage of Traditional Superior Beers from the Visegrad Group Countries

Kvasný průmysl (On-line), 2017-04, Vol.63 (2), p.46-51

2017

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Quality Improvement in Education, based on Student Feedback

Acta polytechnica Hungarica, 2023, Vol.20 (6), p.215-228

2023

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Study of antioxidant activity during the malting and brewing process

Journal of food science and technology, 2019-08, Vol.56 (8), p.3801-3809

2019

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MELAS syndrome mimicking somatoform disorder

Central European journal of medicine, 2011-12, Vol.6 (6), p.758

2011

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How to objectively determine the color of beer?

Journal of food science and technology, 2020-03, Vol.57 (3), p.1183-1189

2020

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Comparison of static and dynamic sonication as process intensification for particle size reduction using a factorial design

Chemical engineering and processing, 2015-01, Vol.87, p.26-34

2015

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Quantitative Analysis of Flavor Volatiles in Beer Using Headspace Solid-Phase Microextraction and Gas Chromatography-Flame Ionization Detection (HS-SPME-GC-FID)

Journal of the American Society of Brewing Chemists, 2015-06, Vol.73 (3), p.261-265

2015

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Optimization and design of an ibuprofen-loaded nanostructured lipid carrier with a 2 super(3) full factorial design

Chemical engineering research & design, 2015-12, Vol.104, p.488-496

2015

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Simple HPLC Method for Determining the Glycerol Content of Beer

Journal of the American Society of Brewing Chemists, 2015-09, Vol.73 (4), p.314-317

2015

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Technological Factors Influencing Buffering Capacity of Wort

Journal of the American Society of Brewing Chemists, 2015-06, Vol.73 (3), p.236-239

2015

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Comparison of supervised learning statistical methods for classifying commercial beers and identifying patterns

Wernicke–Korsakoff syndrome associated with mtDNA disease

Polycomb Silencing Blocks Transcription Initiation

Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit

Psychiatric symptoms of patients with primary mitochondrial DNA disorders

Psychopharmacological comparison of schizophrenia spectrum disorder with and without cannabis dependency

Effects of polymers on the crystallinity of nanonized meloxicam during a co-grinding process

Mitochondrial DNA Mutations and Cognition: A Case-Series Report

Monitoring of Chemical Changes in Red Lentil Seeds during The Germination Process

Folic acid content and antioxidant activity of different types of beers available in Hungarian retail

Efficacy of 42 Pharmacologic Cotreatment Strategies Added to Antipsychotic Monotherapy in Schizophrenia: Systematic Overview and Quality Appraisal of the Meta-analytic Evidence

The modifying effect a PMP22 deletion in a family with Charcot-Marie-Tooth type 1 neuropathy due to an EGR2 mutation

Chromatin organization and transcriptional control of gene expression in Drosophila

Aroma Profile of Apple Spirits Fermented With non- Saccharomyces Yeasts and Their Dynamic Changes During Maturation

Comparison of Surface Roughness When Turning and Milling

The Heritage of Traditional Superior Beers from the Visegrad Group Countries

Quality Improvement in Education, based on Student Feedback

Study of antioxidant activity during the malting and brewing process

MELAS syndrome mimicking somatoform disorder

How to objectively determine the color of beer?

Comparison of static and dynamic sonication as process intensification for particle size reduction using a factorial design

Quantitative Analysis of Flavor Volatiles in Beer Using Headspace Solid-Phase Microextraction and Gas Chromatography-Flame Ionization Detection (HS-SPME-GC-FID)

Optimization and design of an ibuprofen-loaded nanostructured lipid carrier with a 2 super(3) full factorial design

Simple HPLC Method for Determining the Glycerol Content of Beer

Technological Factors Influencing Buffering Capacity of Wort

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