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Evaluation of nutritional and physicochemical characteristics of soy yogurt by Lactobacillus plantarum KU985432 and Saccharomyces boulardii CNCMI-745

Scientific reports, 2023-08, Vol.13 (1), p.13026-13026, Article 13026

2023

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Enhanced Natamycin production by Streptomyces natalensis in shake-flasks and stirred tank bioreactor under batch and fed-batch conditions

BMC biotechnology, 2019-07, Vol.19 (1), p.46-46, Article 46

2019

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Assessment of exopolysaccharides, bacteriocins and in vitro and in vivo hypocholesterolemic potential of some Egyptian Lactobacillus spp

International journal of biological macromolecules, 2021-03, Vol.173, p.66-78

2021

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Structural, physical characteristics and biological activities assessment of scleroglucan from a local strain Athelia rolfsii TEMG

International journal of biological macromolecules, 2020-11, Vol.163, p.1196-1207

2020

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Optimized scleroglucan production by Athelia rolfsii and in vitro Sclg-5-fluorouracil release investigations

International journal of biological macromolecules, 2024-06, Vol.272 (Pt 2), p.132864, Article 132864

2024

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STATISTICAL OPTIMIZATION OF ERYTHROMYCIN PRODUCTION BY Saccharopolyspora erythraea UNDER SOLID STATE FERMENTATION OF AGRO-INDUSTRIAL MATERIALS USING RESPONSE SURFACE METHODOLOGY

Journal of microbiology, biotechnology and food sciences, 2018-08, Vol.8 (1), p.692-697

2018

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Metabolomics analysis of Citrus medica var. sarcodactylis (Siebold ex Hoola van Nooten) Swingle and Limonia acidissima Linn. fruits and leaves in perspective to their antimicrobial potential

Natural product research, 2024-10, Vol.38 (19), p.3471-3475

2024

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Cellulolytic Enzymes Production via Solid-State Fermentation: Effect of Pretreatment Methods on Physicochemical Characteristics of Substrate

Enzyme Research, 2011, Vol.2011 (2011), p.924-933

2011

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Evaluation of mechanical properties and micro structural charecterization of dissimilar TIG welded AISI 316L and AISI 430 plates using ER310 and ER2594 filler

Materials today : proceedings, 2019, Vol.16, p.1212-1218

2019

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Y-Split Recession vs Isolated Recession of the Lateral Rectus Muscle in the Treatment of Vertical Shooting in Exotropic Duane Retraction Syndrome

European journal of ophthalmology, 2016-11, Vol.26 (6), p.523-528

Farid, Mohamed Fathy A.

2016

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Corrigendum to “Optimized scleroglucan production by Athelia rolfsii and in vitro Sclg-5-fluorouracil release investigations” [Int. J. Biol. Macromol. 272 (2024) 132864]

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 2), p.134760, Article 134760

2024

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Impact of Irradiated Compost on Growth and Nutritional Status of Valencia Orange Grown in the Desert Areas

Asian Soil Research Journal, 2019-12, p.1-9

2019

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Hybrid Nano Supports of Nano Polyaniline, Magnetic Iron Oxide Nanoparticles and Nano Clay as Matrices for The Immobilization of β-Glucosidase, Fructosyltransferase and Carboxymethyl Cellulase

Egyptian Journal of Chemistry, 2024-05

2024

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Utilization of autochthonous lactic acid bacteria attaining safety attributes, probiotic properties, and hypocholesterolemic potential in the production of a functional set yogurt

Biocatalysis and agricultural biotechnology, 2022-08, Vol.43, p.102448, Article 102448

2022

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Hypouricemic, anti-inflammatory, and antioxidant activities of Lactobacillus-based functional yogurt in induced-arthritic male Wistar rats: Therapeutic and protective potentials

Biocatalysis and agricultural biotechnology, 2023-01, Vol.47, p.102597, Article 102597

2023

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Corrigendum to "Optimized scleroglucan production by Athelia rolfsii and in vitro Sclg-5-fluorouracil release investigations" Int. J. Biol. Macromol. 272 (2024) 132864

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 2), p.134760

2024

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Influence of inoculum type and cultivation conditions on natamycin production by Streptomyces natalensis

Journal of basic microbiology, 2000-12, Vol.40 (5-6), p.333-342

2000

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Production of isoflavones-enriched soy yogurt through soymilk fermentation using probiotic bacteria

Egyptian pharmaceutical journal, 2021-01, Vol.20 (1), p.42-50

2021

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A Comparative study of Chemical Compositions, Antimicrobial and Antiviral Activities of Essential Oils for Citrus medica var. sarcodactylis Swingle Fruits and Leaves along with Limonia acidissima L. Leaves

Egyptian Journal of Chemistry, 2022-08

2022

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Optimization of the cultivation medium for natamycin production by Streptomyces natalensis

Journal of basic microbiology, 2000-01, Vol.40 (3), p.157-166

2000

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Chemical Composition and Antimicrobial Activity of the Essential Oil of the Leaves of Cupressus macrocarpa Hartweg. ex Gordon

Journal of applied pharmaceutical science, 2017-09

2017

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MEDIUM OPTIMIZATION FOR ISOFLAVONE AGLYCONES PRODUCTION FROM FERMENTED DEFATTED SOYBEAN FLOUR BY DISPLAY OF Β-GLUCOSIDASE FROM BACILLUS LICHENIFORMIS NRC24 AND EVALUATION OF THEIR ANTIVIRAL AND ANTITUMOR ACTIVITIES

Journal of microbiology, biotechnology and food sciences, 2022-09, p.e5713

2022

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Chemical composition, antimicrobial and antifungal activities of essential oils of the leaves of Aegle marmelos (L.) Correa growing in Egypt

Journal of applied pharmaceutical science, 2015, p.1-5

2015

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Chemical Composition, Antiviral against avian Influenza (H5N1) Virus and Antimicrobial activities of the Essential Oils of the Leaves and Fruits of Fortunella margarita, Lour. Swingle, Growing in Egypt

Journal of applied pharmaceutical science, 2015

2015

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Synthesis and Antimicrobial Activities of Some 3,4-Dihydroquinazolinone-4-One, Quinoxaline, Benzoxazine, Benzothiazine, Pyran and Pyrrolidinedione Derivatives

Biotechnology (Faisalābād, Pakistan), 2008, Vol.7 (1), p.43-50

2008

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Evaluation of nutritional and physicochemical characteristics of soy yogurt by Lactobacillus plantarum KU985432 and Saccharomyces boulardii CNCMI-745

Enhanced Natamycin production by Streptomyces natalensis in shake-flasks and stirred tank bioreactor under batch and fed-batch conditions

Assessment of exopolysaccharides, bacteriocins and in vitro and in vivo hypocholesterolemic potential of some Egyptian Lactobacillus spp

Structural, physical characteristics and biological activities assessment of scleroglucan from a local strain Athelia rolfsii TEMG

Optimized scleroglucan production by Athelia rolfsii and in vitro Sclg-5-fluorouracil release investigations

STATISTICAL OPTIMIZATION OF ERYTHROMYCIN PRODUCTION BY Saccharopolyspora erythraea UNDER SOLID STATE FERMENTATION OF AGRO-INDUSTRIAL MATERIALS USING RESPONSE SURFACE METHODOLOGY

Metabolomics analysis of Citrus medica var. sarcodactylis (Siebold ex Hoola van Nooten) Swingle and Limonia acidissima Linn. fruits and leaves in perspective to their antimicrobial potential

Cellulolytic Enzymes Production via Solid-State Fermentation: Effect of Pretreatment Methods on Physicochemical Characteristics of Substrate

Evaluation of mechanical properties and micro structural charecterization of dissimilar TIG welded AISI 316L and AISI 430 plates using ER310 and ER2594 filler

Y-Split Recession vs Isolated Recession of the Lateral Rectus Muscle in the Treatment of Vertical Shooting in Exotropic Duane Retraction Syndrome

Corrigendum to “Optimized scleroglucan production by Athelia rolfsii and in vitro Sclg-5-fluorouracil release investigations” [Int. J. Biol. Macromol. 272 (2024) 132864]

Impact of Irradiated Compost on Growth and Nutritional Status of Valencia Orange Grown in the Desert Areas

Hybrid Nano Supports of Nano Polyaniline, Magnetic Iron Oxide Nanoparticles and Nano Clay as Matrices for The Immobilization of β-Glucosidase, Fructosyltransferase and Carboxymethyl Cellulase

Utilization of autochthonous lactic acid bacteria attaining safety attributes, probiotic properties, and hypocholesterolemic potential in the production of a functional set yogurt

Hypouricemic, anti-inflammatory, and antioxidant activities of Lactobacillus-based functional yogurt in induced-arthritic male Wistar rats: Therapeutic and protective potentials

Corrigendum to "Optimized scleroglucan production by Athelia rolfsii and in vitro Sclg-5-fluorouracil release investigations" Int. J. Biol. Macromol. 272 (2024) 132864

Influence of inoculum type and cultivation conditions on natamycin production by Streptomyces natalensis

Production of isoflavones-enriched soy yogurt through soymilk fermentation using probiotic bacteria

A Comparative study of Chemical Compositions, Antimicrobial and Antiviral Activities of Essential Oils for Citrus medica var. sarcodactylis Swingle Fruits and Leaves along with Limonia acidissima L. Leaves

Optimization of the cultivation medium for natamycin production by Streptomyces natalensis

Chemical Composition and Antimicrobial Activity of the Essential Oil of the Leaves of Cupressus macrocarpa Hartweg. ex Gordon

MEDIUM OPTIMIZATION FOR ISOFLAVONE AGLYCONES PRODUCTION FROM FERMENTED DEFATTED SOYBEAN FLOUR BY DISPLAY OF Β-GLUCOSIDASE FROM BACILLUS LICHENIFORMIS NRC24 AND EVALUATION OF THEIR ANTIVIRAL AND ANTITUMOR ACTIVITIES

Chemical composition, antimicrobial and antifungal activities of essential oils of the leaves of Aegle marmelos (L.) Correa growing in Egypt

Chemical Composition, Antiviral against avian Influenza (H5N1) Virus and Antimicrobial activities of the Essential Oils of the Leaves and Fruits of Fortunella margarita, Lour. Swingle, Growing in Egypt

Synthesis and Antimicrobial Activities of Some 3,4-Dihydroquinazolinone-4-One, Quinoxaline, Benzoxazine, Benzothiazine, Pyran and Pyrrolidinedione Derivatives

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