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Dynamic adaptive bacterial foraging algorithm for optimum economic dispatch with valve-point effects and wind power

IET generation, transmission & distribution, 2010-01, Vol.4 (9), p.989-999

2010

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Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder

International dairy journal, 2005-12, Vol.15 (12), p.1261-1270

2005

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Fitting of the beat pattern observed in NMR free-induction decay signals of concentrated carbohydrate–water solutions

Journal of magnetic resonance (1997), 2004-06, Vol.168 (2), p.278-283

2004

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The effect of gluten on the retrogradation of wheat starch

Journal of cereal science, 2004-11, Vol.40 (3), p.269-274

2004

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Organisation of the external region of the starch granule as determined by infrared spectroscopy

International journal of biological macromolecules, 2002-12, Vol.31 (1), p.79-85

2002

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Optimization methods applied for solving the short-term hydrothermal coordination problem

Electric power systems research, 2009-09, Vol.79 (9), p.1308-1320

2009

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Effect of Storage Time on the Retrogradation of Banana Starch Extrudate

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1081-1086

2005

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Determination of the Molecular and Structural Characteristics of Okenia, Mango, and Banana Starches

Journal of agricultural and food chemistry, 2005-02, Vol.53 (3), p.495-501

2005

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Interior point methods application in optimum operational scheduling of electric power systems

IET generation, transmission & distribution, 2009-11, Vol.3 (11), p.1020-1029

2009

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Enthalpy relaxation of gelatin in the glassy state

International journal of biological macromolecules, 2005-09, Vol.36 (4), p.263-269

2005

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Comparative Study of the Retrogradation of Intermediate Water Content Waxy Maize, Wheat, and Potato Starches

Journal of agricultural and food chemistry, 2005-02, Vol.53 (3), p.631-638

2005

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Enthalpy and mechanical relaxation of glassy gelatin films

Food hydrocolloids, 2006-08, Vol.20 (6), p.879-884

2006

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Ultrasonic investigation of wheat starch retrogradation

Journal of food engineering, 2006-07, Vol.75 (2), p.258-266

2006

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A pulsed 1H NMR study of the hydration properties of extruded maize-sucrose mixtures

Carbohydrate polymers, 1996, Vol.30 (4), p.219-227

1996

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The Effect of Thermal History on the Maillard Reaction in a Glassy Matrix

Journal of agricultural and food chemistry, 2005-12, Vol.53 (26), p.10213-10218

2005

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Structure and thermomechanical properties of extruded amylopectin–sucrose systems

Carbohydrate polymers, 2003-04, Vol.52 (1), p.29-37

2003

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Outer-product analysis (OPA) using PLS regression to study the retrogradation of starch

Vibrational spectroscopy, 2006-01, Vol.40 (1), p.10-19

2006

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Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin-gelatin mixtures

Polymer (Guilford), 2000-03, Vol.41 (5), p.1841-1848

2000

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Water redistribution during the recrystallisation of amylopectin in amylopectin/gelatin blends

Polymer (Guilford), 2001, Vol.42 (10), p.4763-4766

2001

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On the extrapolation of the melting temperature of dry starch from starch-water data using the Flory-Huggins equation

Carbohydrate polymers, 1997-12, Vol.34 (4), p.263-265

1997

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Short-term hydro-thermal scheduling using an improved bacterial foraging algorithm

2009 IEEE Electrical Power & Energy Conference (EPEC), 2009, p.1-5

2009

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11 - Measuring and modelling the glass transition temperature

Understanding and Measuring the Shelf-Life of Food, 2004, p.218-232

Farhat, I.A.

2004

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Modified bacterial foraging algorithm for optimum economic dispatch

2009 IEEE Electrical Power & Energy Conference (EPEC), 2009, p.1-6

2009

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6 - Advanced instrumental methods: the use of 1H relaxation NMR to monitor starch retrogradation

The Stability and Shelf-Life of Food, 2000, p.129-142

Farhat, I.A.

2000

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Time Domain 1H NMR: Its Relevance to the Processing and Storage of Starch Systems

Advances in Magnetic Resonance in Food Science, 1999, p.280-288

1999

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Dynamic adaptive bacterial foraging algorithm for optimum economic dispatch with valve-point effects and wind power

Multivariate near-infrared and Raman spectroscopic quantifications of the crystallinity of lactose in whey permeate powder

Fitting of the beat pattern observed in NMR free-induction decay signals of concentrated carbohydrate–water solutions

The effect of gluten on the retrogradation of wheat starch

Organisation of the external region of the starch granule as determined by infrared spectroscopy

Optimization methods applied for solving the short-term hydrothermal coordination problem

Effect of Storage Time on the Retrogradation of Banana Starch Extrudate

Determination of the Molecular and Structural Characteristics of Okenia, Mango, and Banana Starches

Interior point methods application in optimum operational scheduling of electric power systems

Enthalpy relaxation of gelatin in the glassy state

Comparative Study of the Retrogradation of Intermediate Water Content Waxy Maize, Wheat, and Potato Starches

Enthalpy and mechanical relaxation of glassy gelatin films

Ultrasonic investigation of wheat starch retrogradation

A pulsed 1H NMR study of the hydration properties of extruded maize-sucrose mixtures

The Effect of Thermal History on the Maillard Reaction in a Glassy Matrix

Structure and thermomechanical properties of extruded amylopectin–sucrose systems

Outer-product analysis (OPA) using PLS regression to study the retrogradation of starch

Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin-gelatin mixtures

Water redistribution during the recrystallisation of amylopectin in amylopectin/gelatin blends

On the extrapolation of the melting temperature of dry starch from starch-water data using the Flory-Huggins equation

Short-term hydro-thermal scheduling using an improved bacterial foraging algorithm

11 - Measuring and modelling the glass transition temperature

Modified bacterial foraging algorithm for optimum economic dispatch

6 - Advanced instrumental methods: the use of 1H relaxation NMR to monitor starch retrogradation

Time Domain 1H NMR: Its Relevance to the Processing and Storage of Starch Systems

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