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Synergy between Variant PRC1 Complexes Defines Polycomb-Mediated Gene Repression

Molecular cell, 2019-06, Vol.74 (5), p.1020-1036.e8

2019

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Variant PRC1 complex-dependent H2A ubiquitylation drives PRC2 recruitment and polycomb domain formation

Cell, 2014-06, Vol.157 (6), p.1445-1459

2014

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Chromatin sampling--an emerging perspective on targeting polycomb repressor proteins

PLoS genetics, 2013-08, Vol.9 (8), p.e1003717-e1003717

2013

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Genome-Wide Estrogen Receptor Activity in Breast Cancer

Endocrinology (Philadelphia), 2021-02, Vol.162 (2), p.1

2021

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Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities

Nutrients, 2020-10, Vol.12 (10), p.3085

2020

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Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats

PloS one, 2018-07, Vol.13 (7), p.e0200022

2018

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KDM2B links the Polycomb Repressive Complex 1 (PRC1) to recognition of CpG islands

eLife, 2012-12, Vol.1, p.e00205-e00205

2012

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An overview of the chemical composition and bioactivities of Vetiveria zizanioides (L.) Nash essential oil

Trends in food science & technology, 2023-10, Vol.140, p.104153, Article 104153

2023

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CpG Islands Recruit a Histone H3 Lysine 36 Demethylase

Molecular cell, 2010-04, Vol.38 (2), p.179-190

2010

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Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

Journal of cereal science, 2018-03, Vol.80, p.180-187

2018

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Protein-Based Films and Coatings for Food Industry Applications

Polymers, 2021-03, Vol.13 (5), p.769

2021

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Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review

Nutrients, 2020-07, Vol.12 (7), p.1993

2020

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Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities

Nutrients, 2021-11, Vol.13 (11), p.3934

2021

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Novel Delivery Systems of Polyphenols and Their Potential Health Benefits

Pharmaceuticals (Basel, Switzerland), 2021-09, Vol.14 (10), p.946

2021

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Doxorubicin-induced acute cardiotoxicity is associated with increased oxidative stress, autophagy, and inflammation in a murine model

Naunyn-Schmiedeberg's archives of pharmacology, 2023-06, Vol.396 (6), p.1105-1115

2023

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Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

Journal of cereal science, 2015-07, Vol.64, p.34-42

2015

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CA3 hippocampal field: Cellular changes and its relation with blood nitro-oxidative stress reveal a balancing function of CA3 area in rats exposed to repetead restraint stress

Brain research bulletin, 2017-04, Vol.130, p.10-17

2017

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New Aspects Towards a Molecular Understanding of the Allicin Immunostimulatory Mechanism via Colec12, MARCO, and SCARB1 Receptors

International journal of molecular sciences, 2019-07, Vol.20 (15), p.3627

2019

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An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

Nutrients, 2022-08, Vol.14 (17), p.3470

2022

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Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1987

2022

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Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector

Polymers, 2022-10, Vol.14 (21), p.4505

2022

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Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

Plants (Basel), 2021-11, Vol.10 (11), p.2504

2021

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Coordination of genomic structure and transcription by the main bacterial nucleoid-associated protein HU

EMBO reports, 2010-01, Vol.11 (1), p.59-64

2010

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Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era

Sustainability, 2021-01, Vol.13 (1), p.150

2021

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Synergy between Variant PRC1 Complexes Defines Polycomb-Mediated Gene Repression

Variant PRC1 complex-dependent H2A ubiquitylation drives PRC2 recruitment and polycomb domain formation

Chromatin sampling--an emerging perspective on targeting polycomb repressor proteins

Genome-Wide Estrogen Receptor Activity in Breast Cancer

Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities

Chemo-mapping and biochemical-modulatory and antioxidant/prooxidant effect of Galium verum extract during acute restraint and dark stress in female rats

KDM2B links the Polycomb Repressive Complex 1 (PRC1) to recognition of CpG islands

An overview of the chemical composition and bioactivities of Vetiveria zizanioides (L.) Nash essential oil

PCGF6-PRC1 suppresses premature differentiation of mouse embryonic stem cells by regulating germ cell-related genes

CpG Islands Recruit a Histone H3 Lysine 36 Demethylase

Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers’ spent grain

Protein-Based Films and Coatings for Food Industry Applications

Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency-A Literature-Based Review

Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities

Novel Delivery Systems of Polyphenols and Their Potential Health Benefits

Doxorubicin-induced acute cardiotoxicity is associated with increased oxidative stress, autophagy, and inflammation in a murine model

Volatile profile, fatty acids composition and total phenolics content of brewers' spent grain by-product with potential use in the development of new functional foods

CA3 hippocampal field: Cellular changes and its relation with blood nitro-oxidative stress reveal a balancing function of CA3 area in rats exposed to repetead restraint stress

New Aspects Towards a Molecular Understanding of the Allicin Immunostimulatory Mechanism via Colec12, MARCO, and SCARB1 Receptors

An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry

Nano-Encapsulation of Citrus Essential Oils: Methods and Applications of Interest for the Food Sector

Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

Coordination of genomic structure and transcription by the main bacterial nucleoid-associated protein HU

Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era

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