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Boost the resilience of protected areas to shocks by reducing their dependency on tourism

PloS one, 2023-04, Vol.18 (4), p.e0278591-e0278591

2023

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review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads

Postharvest biology and technology, 2006-07, Vol.41 (1), p.1-8

2006

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Stem end blockage in cut Grevillea 'Crimson Yul-lo' inflorescences

Postharvest biology and technology, 2006-07, Vol.41 (1), p.78-84

2006

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Physical stem-end treatment effects on cut rose and acacia vase life and water relations

Postharvest biology and technology, 2011-03, Vol.59 (3), p.258-264

2011

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Inhibitors of oxidative enzymes affect water uptake and vase life of cut Acacia holosericea and Chamelaucium uncinatum stems

Postharvest biology and technology, 2011-05, Vol.60 (2), p.149-157

2011

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Responses of Native Australian Cut Flowers to Treatment with 1-Methylcyclopropene and Ethylene

HortScience, 2000-04, Vol.35 (2), p.254-255

2000

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Boost the resilience of protected areas to shocks by reducing their dependency on tourism

PloS one, 2023-01, Vol.18 (4)

2023

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A randomized clinical trial comparing melphalan/prednisone with or without interferon alfa-2b in newly diagnosed patients with multiple myeloma: a Cancer and Leukemia Group B study

Journal of clinical oncology, 1993-01, Vol.11 (1), p.155-160

1993

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Temperature Regulation of Anthocyanin Accumulation in Apple Skin

Journal of experimental botany, 1983-10, Vol.34 (10), p.1291-1298

FARAGHER, JOHN D.

1983

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Changes in the physical state of membrane lipids during senescence of rose petals

Plant physiology (Bethesda), 1987-04, Vol.83 (4), p.1037-1042

1987

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An open‐label pilot study of pentostatin, mitoxantrone, and rituximab in patients with previously untreated, Stage III or IV, low‐grade non‐Hodgkin lymphoma

Cancer, 2005-03, Vol.103 (5), p.978-984

2005

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Physiological response of cut rose flowers to cold storage [Silver thiosulphate]

Physiologia plantarum, 1986-06, Vol.67 (2), p.205-210

1986

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Water relations of cut flowering branches of Thryptomene calycina (Lindl.) Stapf. (Myrtaceae)

Postharvest biology and technology, 1993, Vol.3 (1), p.57-67

1993

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Anthocyanin accumulation in apple skin during ripening: Regulation by ethylene and phenylalanine ammonia-lyase

Scientia horticulturae, 1984, Vol.22 (1), p.89-96

1984

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Physiological responses of cut rose flowers to exposure to low temperature: changes in membrane permeability and ethylene production

Journal of experimental botany, 1984-07, Vol.35 (156), p.965-974

1984

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Test Characteristics of Emergency Physician−Performed Limited Compression Ultrasound for Lower-Extremity Deep Vein Thrombosis

The Journal of emergency medicine, 2016-12, Vol.51 (6), p.684-690

2016

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Could studies on cell responses to low oxygen levels provide improved options for fruit storage and disinfestation?

Postharvest biology and technology, 1996-03, Vol.7 (4), p.289-299

1996

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Role of aminocyclopropane-1-carboxylic acid (ACC) in control of ethylene production in fresh and cold-stored rose flowers

Journal of experimental botany, 1987-11, Vol.38 (196), p.1839-1847

1987

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An ethanol spray at veraison enhances colour in red wines

Australian journal of grape and wine research, 2001-10, Vol.7 (3), p.144-145

2001

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Effects of cold storage methods on vase life and physiology of cut waratah inflorescences ( Telopea speciosissima, Proteaceae)

Scientia horticulturae, 1986-06, Vol.29 (1), p.163-171

Faragher, John D.

1986

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Preserving the Quality of Cold-stored Rose Flowers with Ethylene Antagonists

HortScience, 1989-08, Vol.24 (4), p.640-641

1989

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Changes in parameters of cell senescence in carnation flowers after cold storage

Scientia horticulturae, 1984-01, Vol.22 (3), p.295-302

1984

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Cold storage of rose flowers: Effects of cold storage and water loss on opening and vase life of ‘Mercedes’ roses

Scientia horticulturae, 1984-01, Vol.24 (3), p.369-378

1984

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Effects of ethephon on ripening, red colour, and storage performance of Jonathan and Delicious apples

Australian journal of experimental agriculture, 1984-01, Vol.24 (124), p.130

1984

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The Denver Seizure Score: anion gap metabolic acidosis predicts generalized seizure

The American journal of emergency medicine, 2011-11, Vol.29 (9), p.1097-1102

2011

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Boost the resilience of protected areas to shocks by reducing their dependency on tourism

review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads

Stem end blockage in cut Grevillea 'Crimson Yul-lo' inflorescences

Physical stem-end treatment effects on cut rose and acacia vase life and water relations

Inhibitors of oxidative enzymes affect water uptake and vase life of cut Acacia holosericea and Chamelaucium uncinatum stems

Responses of Native Australian Cut Flowers to Treatment with 1-Methylcyclopropene and Ethylene

Boost the resilience of protected areas to shocks by reducing their dependency on tourism

A randomized clinical trial comparing melphalan/prednisone with or without interferon alfa-2b in newly diagnosed patients with multiple myeloma: a Cancer and Leukemia Group B study

Temperature Regulation of Anthocyanin Accumulation in Apple Skin

Changes in the physical state of membrane lipids during senescence of rose petals

An open‐label pilot study of pentostatin, mitoxantrone, and rituximab in patients with previously untreated, Stage III or IV, low‐grade non‐Hodgkin lymphoma

Physiological response of cut rose flowers to cold storage [Silver thiosulphate]

Water relations of cut flowering branches of Thryptomene calycina (Lindl.) Stapf. (Myrtaceae)

Anthocyanin accumulation in apple skin during ripening: Regulation by ethylene and phenylalanine ammonia-lyase

Physiological responses of cut rose flowers to exposure to low temperature: changes in membrane permeability and ethylene production

Test Characteristics of Emergency Physician−Performed Limited Compression Ultrasound for Lower-Extremity Deep Vein Thrombosis

Could studies on cell responses to low oxygen levels provide improved options for fruit storage and disinfestation?

Role of aminocyclopropane-1-carboxylic acid (ACC) in control of ethylene production in fresh and cold-stored rose flowers

An ethanol spray at veraison enhances colour in red wines

Effects of cold storage methods on vase life and physiology of cut waratah inflorescences ( Telopea speciosissima, Proteaceae)

Preserving the Quality of Cold-stored Rose Flowers with Ethylene Antagonists

Changes in parameters of cell senescence in carnation flowers after cold storage

Cold storage of rose flowers: Effects of cold storage and water loss on opening and vase life of ‘Mercedes’ roses

Effects of ethephon on ripening, red colour, and storage performance of Jonathan and Delicious apples

The Denver Seizure Score: anion gap metabolic acidosis predicts generalized seizure

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