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Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate

Green chemistry : an international journal and green chemistry resource : GC, 2014-01, Vol.16 (4), p.1921-193

2014

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Antimicrobial properties of amylose-fatty ammonium salt inclusion complexes

Carbohydrate polymers, 2020-02, Vol.230, p.115666-115666, Article 115666

2020

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X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch

Carbohydrate polymers, 2006-05, Vol.64 (3), p.444-451

2006

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Improved hydroxypropyl methylcellulose (HPMC) films through incorporation of amylose-sodium palmitate inclusion complexes

Carbohydrate polymers, 2018-05, Vol.188, p.76-84

2018

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Rheological characterization of solutions and thin films made from amylose-hexadecylammonium chloride inclusion complexes and polyvinyl alcohol

Carbohydrate polymers, 2017-04, Vol.161, p.140-148

2017

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Increased water resistance of paper treated with amylose-fatty ammonium salt inclusion complexes

Industrial crops and products, 2017-10, Vol.105, p.231-237

2017

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Glucose‐Reduced Silver Nanoparticles Prepared with Amylose‐Sodium Palmitate Inclusion Complexes and Their Dry Storage and Reconstitution

Die Stärke, 2019-05, Vol.71 (5-6), p.1800238-n/a

2019

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Poly(vinyl alcohol) composite films with high percent elongation prepared from amylose-fatty ammonium salt inclusion complexes

Journal of applied polymer science, 2016-11, Vol.133 (42), p.np-n/a

2016

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Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes

Carbohydrate polymers, 2017-02, Vol.157, p.1050-1056

2017

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Films prepared from poly(vinyl alcohol) and amylose-fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation

Starch, 2016-09, Vol.68 (9-10), p.874-884

2016

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Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt

Carbohydrate polymers, 2013-10, Vol.98 (1), p.555-561

2013

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Preparation and properties of films cast from mixtures of poly(vinyl alcohol) and submicron particles prepared from amylose–palmitic acid inclusion complexes

Carbohydrate polymers, 2015-05, Vol.121, p.420-427

2015

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Preparation of starch-stabilized silver nanoparticles from amylose–sodium palmitate inclusion complexes

Carbohydrate polymers, 2013-01, Vol.92 (1), p.260-268

2013

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Effect of amylopectin on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes

Carbohydrate polymers, 2013-06, Vol.95 (1), p.171-176

2013

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Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes

Journal of applied polymer science, 2016-04, Vol.133 (13), p.np-n/a

2016

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Antifungal Activity of a Fatty Ammonium Chloride Amylose Inclusion Complex against Fusarium sambucinum; Control of Dry Rot on Multiple Potato Varieties

American journal of potato research, 2019-02, Vol.96 (1), p.79-85

2019

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Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose–fatty acid inclusion complexes

Die Stärke, 2013-09, Vol.65 (9), p.864-874

2013

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Properties of extruded starch-poly(methyl acrylate) graft copolymers prepared from spherulites formed from amylose-oleic acid inclusion complexes

Journal of applied polymer science, 2014-06, Vol.131 (12), p.np-n/a

2014

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Influence of pH and temperature on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes

Carbohydrate polymers, 2012-03, Vol.88 (1), p.91-95

2012

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Properties of aqueous dispersions of amylose–sodium palmitate complexes prepared by steam jet cooking

Carbohydrate polymers, 2010-07, Vol.81 (3), p.645-651

2010

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Diffusion coefficients of water in biobased hydrogel polymer matrices by nuclear magnetic resonance imaging

Journal of applied polymer science, 2012-09, Vol.125 (S2), p.E580-E585

2012

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Preparation of spherulites from jet cooked mixtures of high amylose starch and fatty acids. Effect of preparative conditions on spherulite morphology and yield

Carbohydrate polymers, 2008-01, Vol.71 (2), p.253-262

2008

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Aqueous carbon black dispersions prepared with steam-jet-cooked corn starch

Journal of applied polymer science, 2012-10, Vol.126 (S1), p.E419-E430

2012

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Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter

Industrial crops and products, 2013-05, Vol.43, p.798-801

2013

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EFFECT OF GLUTEN ON SOYBEAN OIL DROPLETS IN JET-COOKED STARCH-OIL COMPOSITES

Journal of food processing and preservation, 2013-04, Vol.37 (2), p.152-162

2013

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Starch aerogel beads obtained from inclusion complexes prepared from high amylose starch and sodium palmitate

Antimicrobial properties of amylose-fatty ammonium salt inclusion complexes

X-ray diffraction study of crystal transformations in spherulitic amylose/lipid complexes from jet-cooked starch

Improved hydroxypropyl methylcellulose (HPMC) films through incorporation of amylose-sodium palmitate inclusion complexes

Rheological characterization of solutions and thin films made from amylose-hexadecylammonium chloride inclusion complexes and polyvinyl alcohol

Increased water resistance of paper treated with amylose-fatty ammonium salt inclusion complexes

Glucose‐Reduced Silver Nanoparticles Prepared with Amylose‐Sodium Palmitate Inclusion Complexes and Their Dry Storage and Reconstitution

Poly(vinyl alcohol) composite films with high percent elongation prepared from amylose-fatty ammonium salt inclusion complexes

Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes

Films prepared from poly(vinyl alcohol) and amylose-fatty acid salt inclusion complexes with increased surface hydrophobicity and high elongation

Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride salt

Preparation and properties of films cast from mixtures of poly(vinyl alcohol) and submicron particles prepared from amylose–palmitic acid inclusion complexes

Preparation of starch-stabilized silver nanoparticles from amylose–sodium palmitate inclusion complexes

Effect of amylopectin on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes

Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes

Antifungal Activity of a Fatty Ammonium Chloride Amylose Inclusion Complex against Fusarium sambucinum; Control of Dry Rot on Multiple Potato Varieties

Comparison of microwave processing and excess steam jet cooking for spherulite production from amylose–fatty acid inclusion complexes

Properties of extruded starch-poly(methyl acrylate) graft copolymers prepared from spherulites formed from amylose-oleic acid inclusion complexes

Influence of pH and temperature on the rheological properties of aqueous dispersions of starch–sodium palmitate complexes

Properties of aqueous dispersions of amylose–sodium palmitate complexes prepared by steam jet cooking

Diffusion coefficients of water in biobased hydrogel polymer matrices by nuclear magnetic resonance imaging

Preparation of spherulites from jet cooked mixtures of high amylose starch and fatty acids. Effect of preparative conditions on spherulite morphology and yield

Aqueous carbon black dispersions prepared with steam-jet-cooked corn starch

Evaluation of alternatives to guar gum as tackifiers for hydromulch and as clumping agents for biodegradable cat litter

EFFECT OF GLUTEN ON SOYBEAN OIL DROPLETS IN JET-COOKED STARCH-OIL COMPOSITES

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