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HPLC-Based Chemometric Analysis for Coffee Adulteration

Foods, 2020-07, Vol.9 (7), p.880

2020

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Incidents of major food adulteration in Taiwan between 2011 and 2015

Food control, 2017-02, Vol.72, p.145-152

2017

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Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits

Polymers, 2022-09, Vol.14 (19), p.3961

2022

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Effect of drying techniques on the stability of volatile compounds and antioxidative activities of dried Thai fermented black soybean (thua nao)

Journal of agriculture and food research, 2024-12, Vol.18, p.101305, Article 101305

2024

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Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed

Foods, 2023-12, Vol.12 (24), p.4508

2023

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Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans

Food chemistry, 2022-01, Vol.366, p.130504-130504, Article 130504

2022

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Roasted fish reaction flavor by plant-based ingredients

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140492, Article 140492

2024

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Mass transfer and texture characteristics of fish skin during deep-fat frying, electrostatic frying, air frying and vacuum frying

Food science & technology, 2021-02, Vol.137, p.110494, Article 110494

2021

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Characterization of aroma active volatile components in roasted mullet roe

Food chemistry, 2022-08, Vol.385, p.132736-132736, Article 132736

2022

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Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstitution models

Journal of food composition and analysis, 2024-04, Vol.128, p.106031, Article 106031

2024

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Freshness evaluation of grouper fillets by inexpensive e-Nose and spectroscopy sensors

Microchemical journal, 2024-03, Vol.198, p.110145, Article 110145

2024

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The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake

International journal of food science & technology, 2024-08, Vol.59 (8), p.5450-5461

2024

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Convenient Synthesis of Stable Deuterium-Labeled Alkylpyrazines for Use in Stable Isotope Dilution Assays

Journal of agricultural and food chemistry, 2013-04, Vol.61 (15), p.3580-3588

2013

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Study on coffee flavour of various pour‐over brews

Flavour and fragrance journal, 2023-01, Vol.38 (1), p.3-12

2023

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Elucidation of two new corticosteroids, betamethasone dibutyrate and betamethasone tributyrate

Steroids, 2021-01, Vol.165, p.108739, Article 108739

2021

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Volatile profiles and aroma-active components of Northern Thai fermented soybean (thua nao) produced from controlled and uncontrolled fermentations

International journal of gastronomy and food science, 2023-09, Vol.33, p.100763, Article 100763

2023

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Comprehensive detection of 120 additives in food using nontargeted MS data acquisition

Journal of Food and Drug Analysis, 2021-09, Vol.29 (3), p.419-432

2021

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Structure elucidation of a novel analogue of pesticide from express post parcel by HRMS

SN applied sciences, 2019-12, Vol.1 (12), p.1603, Article 1603

2019

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Detection by coupled LC-photodiode array detection and high-resolution Orbitrap MS of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-10, Vol.32 (10), p.1730-1736

2015

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Identification and quantification of Cu-chlorophyll adulteration of edible oils

Food additives & contaminants Part B, Surveillance communications, 2015-07, Vol.8 (3), p.157-162

2015

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Data-driven, two-stage machine learning algorithm-based prediction scheme for assessing 1-year and 3-year mortality risk in chronic hemodialysis patients

Scientific reports, 2023-12, Vol.13 (1), p.21453-21453, Article 21453

2023

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Corrigendum: The Protective Effects of Lipid-Lowering Agents on Cardiovascular Disease and Mortality in Maintenance Dialysis Patients: Propensity Score Analysis of a Population-Based Cohort Study

Frontiers in pharmacology, 2022-03, Vol.13, p.894462-894462

2022

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The Protective Effects of Lipid-Lowering Agents on Cardiovascular Disease and Mortality in Maintenance Dialysis Patients: Propensity Score Analysis of a Population-Based Cohort Study

Frontiers in pharmacology, 2022-01, Vol.12, p.804000-804000

2022

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Hazardous Effect of Low-Dose Aspirin in Patients with Predialysis Advanced Chronic Kidney Disease Assessed by Machine Learning Method Feature Selection

Healthcare (Basel), 2021-10, Vol.9 (11), p.1484

2021

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Impact of Pre-Transplant Parathyroidectomy on Graft Survival: A Comparative Study of Renal Transplant Patients (2005-2015)

Medical science monitor, 2023-08, Vol.29, p.e940959-e940959

2023

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HPLC-Based Chemometric Analysis for Coffee Adulteration

Incidents of major food adulteration in Taiwan between 2011 and 2015

Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits

Effect of drying techniques on the stability of volatile compounds and antioxidative activities of dried Thai fermented black soybean (thua nao)

Effects of Halogen Lamp and Traditional Sun Drying on the Volatile Compounds, Color Parameters, and Gel Texture of Gongliao Gelidium Seaweed

Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans

Roasted fish reaction flavor by plant-based ingredients

Mass transfer and texture characteristics of fish skin during deep-fat frying, electrostatic frying, air frying and vacuum frying

Characterization of aroma active volatile components in roasted mullet roe

Characterization of potent odorants in northern Thai fermented black and yellow soybeans (thua nao) using solvent-assisted flavor evaporation, aroma extract dilution analysis techniques and omission studies of aroma reconstitution models

Freshness evaluation of grouper fillets by inexpensive e-Nose and spectroscopy sensors

The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake

Convenient Synthesis of Stable Deuterium-Labeled Alkylpyrazines for Use in Stable Isotope Dilution Assays

Study on coffee flavour of various pour‐over brews

Elucidation of two new corticosteroids, betamethasone dibutyrate and betamethasone tributyrate

Volatile profiles and aroma-active components of Northern Thai fermented soybean (thua nao) produced from controlled and uncontrolled fermentations

Comprehensive detection of 120 additives in food using nontargeted MS data acquisition

Structure elucidation of a novel analogue of pesticide from express post parcel by HRMS

Detection by coupled LC-photodiode array detection and high-resolution Orbitrap MS of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd

Identification and quantification of Cu-chlorophyll adulteration of edible oils

Data-driven, two-stage machine learning algorithm-based prediction scheme for assessing 1-year and 3-year mortality risk in chronic hemodialysis patients

Corrigendum: The Protective Effects of Lipid-Lowering Agents on Cardiovascular Disease and Mortality in Maintenance Dialysis Patients: Propensity Score Analysis of a Population-Based Cohort Study

The Protective Effects of Lipid-Lowering Agents on Cardiovascular Disease and Mortality in Maintenance Dialysis Patients: Propensity Score Analysis of a Population-Based Cohort Study

Hazardous Effect of Low-Dose Aspirin in Patients with Predialysis Advanced Chronic Kidney Disease Assessed by Machine Learning Method Feature Selection

Impact of Pre-Transplant Parathyroidectomy on Graft Survival: A Comparative Study of Renal Transplant Patients (2005-2015)

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