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In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas)

Food chemistry, 2022-04, Vol.374, p.131076-131076, Article 131076

2022

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Semi-automated protocol to quantify and characterize fluorescent three-dimensional vascular images

PloS one, 2024-05, Vol.19 (5), p.e0289109

2024

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GHS-R suppression in adipose tissues protects against obesity and insulin resistance by regulating adipose angiogenesis and fibrosis

International Journal of Obesity, 2021-07, Vol.45 (7), p.1565-1575

2021

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Spectroscopic and deep learning-based approaches to identify and quantify cerebral microhemorrhages

Scientific reports, 2021-05, Vol.11 (1), p.10725-10725, Article 10725

2021

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Chronic kidney disease promotes cerebral microhemorrhage formation

Journal of neuroinflammation, 2023-02, Vol.20 (1), p.51-51, Article 51

2023

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Gallotannin derivatives from mango (Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway

Journal of functional foods, 2018-07, Vol.46, p.101-109

2018

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Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis

Journal of functional foods, 2018-09, Vol.48, p.243-251

2018

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Polyphenols from mango (Mangifera indica L.) modulate PI3K/AKT/mTOR-associated micro-RNAs and reduce inflammation in non-cancer and induce cell death in breast cancer cells

Journal of functional foods, 2019-04, Vol.55, p.9-16

2019

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Abstract TP223: Cerebral Microbleeds In Sickle Cell Disease

Stroke (1970), 2023-02, Vol.54 (Suppl_1)

2023

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Abstract TP127: Hypertension Provokes Development Of Cerebral Microhemorrhages In A Mouse Model

Stroke (1970), 2022-02, Vol.53 (Suppl_1)

2022

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Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease

Nutrition research (New York, N.Y.), 2020-03, Vol.75, p.85-94

2020

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Arteriolar neuropathology in cerebral microvascular disease

Neuropathology and applied neurobiology, 2023-02, Vol.49 (1), p.e12875-n/a

2023

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Abstract TP198: Periodontitis Enhances Cerebral Microhemorrhage Development In A Mouse Model Of Hypertension

Stroke (1970), 2023-02, Vol.54 (Suppl_1)

2023

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Abstract 87: Chronic Kidney Disease Induces Cerebral Microhemorrhages In Aged Mice

Stroke (1970), 2022-02, Vol.53 (Suppl_1)

2022

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Abstract WP262: Three-dimensional Characterization Of Cerebral Microvasculature And Microhemorrhages

Stroke (1970), 2022-02, Vol.53 (Suppl_1)

2022

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Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption

Molecular nutrition & food research, 2018-07, Vol.62 (14), p.e1800129-n/a

2018

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Mechanisms of Cerebral Microbleeds

Journal of neuropathology and experimental neurology, 2020-10, Vol.79 (10), p.1093-1099

2020

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Neuropathology of microbleeds in cerebral autosomal dominant arteriopathy with subcortical infarcts and leukoencephalopathy (CADASIL)

Journal of neuropathology and experimental neurology, 2023-04, Vol.82 (4), p.333-344

2023

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Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial

Food & function, 2018-06, Vol.9 (6), p.397-313

2018

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Role of the AMPK-C/EBPα/PPARγ and AMPK-UCP1/Sirt1 Axes in the Anti-obesogenic Activities of Gallotannin Derivatives from Mango (Mangifera indica L.)

Fang, Chuo

2019

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Daily Mango ( Mangifera Indica L. ) Consumption for 42 Days Differentially Modulates Metabolism and Inflammation in Lean and Obese Individuals

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Intestinal Microbiota and Host Metabolism Respond Differentially in Lean and Obese Individuals Following Six‐Week Consumption of Galloyl Derivatives from Mango ( Mangifera Indica L.) Pulp

The FASEB journal, 2017-04, Vol.31 (S1)

2017

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Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals

Molecular nutrition & food research, 2019-01, Vol.63 (2), p.e1800512-n/a

2019

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Microbial Metabolites of Gallotannins Suppress Inflammation in RAW 264.7 Macrophages Through the Modulation of the AMPK/NF-kb Axis

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.375-375, Article nzaa045_008

2020

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Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High‐Fat Diet‐Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice

Molecular nutrition & food research, 2019-05, Vol.63 (9), p.e1800937-n/a

2019

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In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas)

Semi-automated protocol to quantify and characterize fluorescent three-dimensional vascular images

GHS-R suppression in adipose tissues protects against obesity and insulin resistance by regulating adipose angiogenesis and fibrosis

Spectroscopic and deep learning-based approaches to identify and quantify cerebral microhemorrhages

Chronic kidney disease promotes cerebral microhemorrhage formation

Gallotannin derivatives from mango (Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway

Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis

Polyphenols from mango (Mangifera indica L.) modulate PI3K/AKT/mTOR-associated micro-RNAs and reduce inflammation in non-cancer and induce cell death in breast cancer cells

Abstract TP223: Cerebral Microbleeds In Sickle Cell Disease

Abstract TP127: Hypertension Provokes Development Of Cerebral Microhemorrhages In A Mouse Model

Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease

Arteriolar neuropathology in cerebral microvascular disease

Abstract TP198: Periodontitis Enhances Cerebral Microhemorrhage Development In A Mouse Model Of Hypertension

Abstract 87: Chronic Kidney Disease Induces Cerebral Microhemorrhages In Aged Mice

Abstract WP262: Three-dimensional Characterization Of Cerebral Microvasculature And Microhemorrhages

Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption

Mechanisms of Cerebral Microbleeds

Neuropathology of microbleeds in cerebral autosomal dominant arteriopathy with subcortical infarcts and leukoencephalopathy (CADASIL)

Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial

Role of the AMPK-C/EBPα/PPARγ and AMPK-UCP1/Sirt1 Axes in the Anti-obesogenic Activities of Gallotannin Derivatives from Mango (Mangifera indica L.)

Daily Mango ( Mangifera Indica L. ) Consumption for 42 Days Differentially Modulates Metabolism and Inflammation in Lean and Obese Individuals

Intestinal Microbiota and Host Metabolism Respond Differentially in Lean and Obese Individuals Following Six‐Week Consumption of Galloyl Derivatives from Mango ( Mangifera Indica L.) Pulp

Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals

Microbial Metabolites of Gallotannins Suppress Inflammation in RAW 264.7 Macrophages Through the Modulation of the AMPK/NF-kb Axis

Gallotannins and Lactobacillus plantarum WCFS1 Mitigate High‐Fat Diet‐Induced Inflammation and Induce Biomarkers for Thermogenesis in Adipose Tissue in Gnotobiotic Mice

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