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Epigallocatechin-3-gallate protects against 1,3-dichloro-2-propanol-induced lipid accumulation in C57BL/6J mice

Life sciences (1973), 2018-09, Vol.209, p.324-331

2018

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Autophagy Induced by Palmitic Acid Regulates Neutrophil Adhesion Through the Granule-Dependent Degradation of αMβ2 Integrin in Dairy Cows With Fatty Liver

Frontiers in immunology, 2021-10, Vol.12, p.726829-726829

2021

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Antibacterial Effect of Gallic Acid against Aeromonas hydrophila and Aeromonas sobria Through Damaging Membrane Integrity

Current pharmaceutical biotechnology, 2016-11, Vol.17 (13), p.1153-1158

2016

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Ferreting out the secrets of industrial hemp protein as emerging functional food ingredients

Trends in food science & technology, 2021-06, Vol.112, p.1-15

2021

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Effect of protein concentration on the structural, functional properties, linear and nonlinear rheological behaviors of thermally induced hemp protein gels

Journal of food engineering, 2023-12, Vol.359, p.111694, Article 111694

2023

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Hemp Protein Isolate-Based Natural Thermal-Reversible Hydrogel as a Novel Wound Dressing Material

ACS applied materials & interfaces, 2024-09

2024

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Oleofoams stabilized by monoacylglycerides: Impact of chain length and concentration

Food research international, 2023-07, Vol.169, p.112914-112914, Article 112914

2023

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Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: Alkaline extraction–isoelectric precipitation vs salt extraction

Food chemistry, 2023-03, Vol.405, p.135001-135001, Article 135001

2023

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Discovering novel cryo-oleofoams with excellent overrun: Synergistic effect between zein and monoglyceride at interface

Food hydrocolloids, 2024-05, Vol.150, p.109690, Article 109690

2024

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Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile

Food hydrocolloids, 2023-02, Vol.135, p.108158, Article 108158

2023

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Unlocking the Potential of Industrial Hemp Protein as an Emerging Functional Gelling Agent in Foods

Fang, Baochen

2024

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Influence of germination and pulse type on texture of high moisture meat analogs

Food hydrocolloids, 2024-01, Vol.146, p.109207, Article 109207

2024

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Novel high internal phase emulsion gels stabilized solely by hemp protein isolate: Enhancement of cannabidiol chemical stability and bioaccessibility

International journal of biological macromolecules, 2024-11, Vol.279 (Pt 3), p.135395, Article 135395

2024

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Unconventional sources of vegetable proteins: technological properties

Current opinion in food science, 2024-06, Vol.57, p.101150, Article 101150

2024

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Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway

Life sciences (1973), 2018-02, Vol.195, p.19-24

2018

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Protective effects of allicin on 1,3-DCP-induced lipid metabolism disorder in HepG2 cells

Biomedicine & pharmacotherapy, 2017-12, Vol.96, p.1411-1417

2017

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1,3-dichloro-2-propanol induced lipid accumulation in HepG2 cells through cAMP/protein kinase A and AMP-activated protein kinase pathways via Gi/o-coupled receptors

Environmental toxicology and pharmacology, 2017-10, Vol.55, p.118-126

2017

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A Combined Weight of Evidence and Logistic Regression Method for Susceptibility Mapping of Earthquake-induced Landslides： A Case Study of the April 20, 2013 Lushan Earthquake, China

Acta geologica Sinica (Beijing), 2016-04, Vol.90 (2), p.511-524

English ed., 2016

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Immunosuppressive activity of alpinetin on activation and cytokines secretion of murine T lymphocytes

Immunopharmacology and immunotoxicology, 2014-08, Vol.36 (4), p.290-296

2014

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l,3-dichloro-2-propanol induced lipid accumulation in HepG2 cells through cAMP/protein kinase A and AMP-activated protein kinase pathways via Gi/o-coupled receptors

Environmental toxicology and pharmacology, 2017-10, Vol.55, p.118

2017

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A 4-week study of four 3-monochloropropane-1,2-diol diesters on lipid metabolism in C57BL/6J mice

Environmental toxicology and pharmacology, 2015-09, Vol.40 (2), p.453-458

2015

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Nonalcoholic fatty liver disease induced by 13-week oral administration of 1,3-dichloro-2-propanol in C57BL/6J mice

Environmental toxicology and pharmacology, 2015-05, Vol.39 (3), p.1115-1121

2015

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The toxicity of 3-monochloro-1,2-propanediol (+) to activated T cells in mice

Food and agricultural immunology, 2017-07, Vol.28 (4), p.612-624

2017

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Geochemical indicators of major, trace, and REE elements for the alteration lithofacies in the Oyu Tolgoi copper-gold deposit in Mongolia

Applied geochemistry, 2024-10, Vol.173, p.106097, Article 106097

2024

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Energy transfer and thermal stability of Ce3+, Tb3+ co-doped Ca3Si2O4N2 phosphors for white light-emitting diodes

Chemical physics letters, 2017-12, Vol.690, p.31-37

2017

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Epigallocatechin-3-gallate protects against 1,3-dichloro-2-propanol-induced lipid accumulation in C57BL/6J mice

Autophagy Induced by Palmitic Acid Regulates Neutrophil Adhesion Through the Granule-Dependent Degradation of αMβ2 Integrin in Dairy Cows With Fatty Liver

Antibacterial Effect of Gallic Acid against Aeromonas hydrophila and Aeromonas sobria Through Damaging Membrane Integrity

Ferreting out the secrets of industrial hemp protein as emerging functional food ingredients

Effect of protein concentration on the structural, functional properties, linear and nonlinear rheological behaviors of thermally induced hemp protein gels

Hemp Protein Isolate-Based Natural Thermal-Reversible Hydrogel as a Novel Wound Dressing Material

Oleofoams stabilized by monoacylglycerides: Impact of chain length and concentration

Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: Alkaline extraction–isoelectric precipitation vs salt extraction

Discovering novel cryo-oleofoams with excellent overrun: Synergistic effect between zein and monoglyceride at interface

Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile

Unlocking the Potential of Industrial Hemp Protein as an Emerging Functional Gelling Agent in Foods

Influence of germination and pulse type on texture of high moisture meat analogs

Novel high internal phase emulsion gels stabilized solely by hemp protein isolate: Enhancement of cannabidiol chemical stability and bioaccessibility

Unconventional sources of vegetable proteins: technological properties

Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway

Protective effects of allicin on 1,3-DCP-induced lipid metabolism disorder in HepG2 cells

1,3-dichloro-2-propanol induced lipid accumulation in HepG2 cells through cAMP/protein kinase A and AMP-activated protein kinase pathways via Gi/o-coupled receptors

A Combined Weight of Evidence and Logistic Regression Method for Susceptibility Mapping of Earthquake-induced Landslides： A Case Study of the April 20, 2013 Lushan Earthquake, China

Immunosuppressive activity of alpinetin on activation and cytokines secretion of murine T lymphocytes

l,3-dichloro-2-propanol induced lipid accumulation in HepG2 cells through cAMP/protein kinase A and AMP-activated protein kinase pathways via Gi/o-coupled receptors

A 4-week study of four 3-monochloropropane-1,2-diol diesters on lipid metabolism in C57BL/6J mice

Nonalcoholic fatty liver disease induced by 13-week oral administration of 1,3-dichloro-2-propanol in C57BL/6J mice

The toxicity of 3-monochloro-1,2-propanediol (+) to activated T cells in mice

Geochemical indicators of major, trace, and REE elements for the alteration lithofacies in the Oyu Tolgoi copper-gold deposit in Mongolia

Energy transfer and thermal stability of Ce3+, Tb3+ co-doped Ca3Si2O4N2 phosphors for white light-emitting diodes

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