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Synthesis and In Vitro Study of Antiviral Activity of Glycyrrhizin Nicotinate Derivatives against HIV-1 Pseudoviruses and SARS-CoV-2 Viruses

Molecules (Basel, Switzerland), 2022-01, Vol.27 (1), p.295

2022

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Production and Study of Immunochemical Properties of Stabilized Env Trimer of Recombinant Form CRF63_02A6 of HIV-1

Bulletin of experimental biology and medicine, 2023-11, Vol.176 (1), p.96-100

2023

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DNA Vaccine Encoding a Modified Hemagglutinin Trimer of Avian Influenza A Virus H5N8 Protects Mice from Viral Challenge

Vaccines (Basel), 2024-05, Vol.12 (5), p.538

2024

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Efim Mikhailovich Tschepourkowsky and his contribution to anthropology

IOP conference series. Earth and environmental science, 2020-10, Vol.579 (1), p.12159

Fando, R A

2020

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RGS9 proteins facilitate acute tolerance to mu-opioid effects

The European journal of neuroscience, 2001-02, Vol.13 (4), p.801-811

2001

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Lepidium peruvianum chacon restores homeostasis impaired by restraint stress

Phytotherapy research, 2004-06, Vol.18 (6), p.471-474

2004

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Immunogenic and Protective Properties of Recombinant Hemagglutinin of Influenza A (H5N8) Virus

Vaccines (Basel), 2024-01, Vol.12 (2), p.143

2024

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Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication

Journal of food quality, 2020, Vol.2020 (2020), p.1-11

2020

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Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-8

2017

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Household Level Determinants of Food Insecurity in Rural Ethiopia

Journal of food quality, 2022-05, Vol.2022, p.1-9

2022

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effect of food concentration and population density of mosquito larvae (Anopheles stephensi, Diptera, Culicidae) on their feeding behavior

Entomological review, 2012-07, Vol.92 (4), p.372-378

2012

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Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Journal of food quality, 2020, Vol.2020 (2020), p.1-15

2020

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Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology

Journal of food quality, 2017-01, Vol.2017, p.1-6

2017

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Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-12

2018

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Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-6

2018

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Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables

Journal of food quality, 2020, Vol.2020 (2020), p.1-9

2020

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Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection

Journal of food quality, 2017-01, Vol.2017 (2017), p.1-7

2017

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Proximate Composition and Heavy Metal Analysis of Three Aquatic Foods in Makoko River, Lagos, Nigeria

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-6

2018

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Roles of C-Repeat Binding Factors-Dependent Signaling Pathway in Jasmonates-Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-15

2018

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Glycosylated phosducin-like protein long regulates opioid receptor function in mouse brain

Neuropharmacology, 2002-05, Vol.42 (6), p.813-828

2002

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Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food “Fuzhu”

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-11

2018

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In Search of an Anti-Ageing Drug or the History of Gravidan Therapy in the USSR

Voprosy istorii estestvoznaniia i tekhniki, 2023, Vol.44 (4), p.635

Fando, Roman A.

2023

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Caricatures of Scientists: Problems of Source Analysis

Voprosy istorii estestvoznaniia i tekhniki, 2022, Vol.43 (3), p.490

Fando, Roman A.

2022

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Predictive Growth Modeling of Listeria monocytogenes in Rice Balls and Its Risk Assessment

Journal of food quality, 2020, Vol.2020 (2020), p.1-9

2020

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Iodine Content of Salt in Retail Shops and Retailers’ Knowledge on Iodized Salt in Wa East District, Upper West Region, Ghana

Journal of food quality, 2020, Vol.2020 (2020), p.1-8

2020

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Synthesis and In Vitro Study of Antiviral Activity of Glycyrrhizin Nicotinate Derivatives against HIV-1 Pseudoviruses and SARS-CoV-2 Viruses

Production and Study of Immunochemical Properties of Stabilized Env Trimer of Recombinant Form CRF63_02A6 of HIV-1

DNA Vaccine Encoding a Modified Hemagglutinin Trimer of Avian Influenza A Virus H5N8 Protects Mice from Viral Challenge

Efim Mikhailovich Tschepourkowsky and his contribution to anthropology

RGS9 proteins facilitate acute tolerance to mu-opioid effects

Lepidium peruvianum chacon restores homeostasis impaired by restraint stress

Immunogenic and Protective Properties of Recombinant Hemagglutinin of Influenza A (H5N8) Virus

Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication

Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours

Household Level Determinants of Food Insecurity in Rural Ethiopia

effect of food concentration and population density of mosquito larvae (Anopheles stephensi, Diptera, Culicidae) on their feeding behavior

Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (Diospyros kaki) Chips during Storage

Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom (Agaricus bisporus) Using Response Surface Methodology

Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period

Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans

Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables

Determination of Polycyclic Aromatic Hydrocarbons in Tea Infusions Samples by High Performance Liquid Chromatography with Fluorimetric Detection

Proximate Composition and Heavy Metal Analysis of Three Aquatic Foods in Makoko River, Lagos, Nigeria

Roles of C-Repeat Binding Factors-Dependent Signaling Pathway in Jasmonates-Mediated Improvement of Chilling Tolerance of Postharvest Horticultural Commodities

Glycosylated phosducin-like protein long regulates opioid receptor function in mouse brain

Key Variables Screening of Near-Infrared Models for Simultaneous Determination of Quality Parameters in Traditional Chinese Food “Fuzhu”

In Search of an Anti-Ageing Drug or the History of Gravidan Therapy in the USSR

Caricatures of Scientists: Problems of Source Analysis

Predictive Growth Modeling of Listeria monocytogenes in Rice Balls and Its Risk Assessment

Iodine Content of Salt in Retail Shops and Retailers’ Knowledge on Iodized Salt in Wa East District, Upper West Region, Ghana

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