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A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation

Ultrasonics sonochemistry, 2024-01, Vol.102, p.106763-106763, Article 106763

2024

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In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology

Journal of functional foods, 2023-08, Vol.107, p.105672, Article 105672

2023

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Adsorption of malachite green in aqueous solution using sugarcane bagasse-barium carbonate composite

Colloid and interface science communications, 2021-09, Vol.44, p.100485, Article 100485

2021

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Transcriptome analysis of the response of Hypomyces chrysospermus to cadmium stress

Frontiers in microbiology, 2022-09, Vol.13, p.990693-990693

2022

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Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During pH-Controlled Batch Fermentation

Frontiers in microbiology, 2020-05, Vol.11, p.1131-1131

2020

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Ribosome Profiling and RNA Sequencing Reveal Genome-Wide Cellular Translation and Transcription Regulation Under Osmotic Stress in Lactobacillus rhamnosus ATCC 53103

Frontiers in microbiology, 2021-11, Vol.12, p.781454-781454

2021

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Antibacterial Activity and Mechanism of Self-Assembly Spermidine-Capped Carbon Dots against Staphylococcus aureus

Foods, 2023-12, Vol.13 (1), p.67

2023

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Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying

Foods, 2023-07, Vol.12 (14), p.2705

2023

Volltextzugriff (PDF)

Metabolic Pathway Profiling in Intracellular and Extracellular Environments of Streptococcus thermophilus During pH-Controlled Batch Fermentations

Frontiers in microbiology, 2020-01, Vol.10, p.3144-3144

2020

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Danzhi Xiaoyao Powder Promotes Neuronal Regeneration by Downregulating Notch Signaling Pathway in the Treatment of Generalized Anxiety Disorder

Frontiers in pharmacology, 2021-11, Vol.12, p.772576-772576

2021

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Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review

Foods, 2023-07, Vol.12 (14), p.2703

2023

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Effect of microwave sterilization on maturation time and quality of low‐salt sufu

Food science & nutrition, 2020-01, Vol.8 (1), p.584-593

2020

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Ribosome Profiling Reveals Genome-Wide Cellular Translational Regulation in Lacticaseibacillus rhamnosus ATCC 53103 under Acid Stress

Foods, 2022-05, Vol.11 (10), p.1411

2022

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Removal of heavy metal ion cobalt (II) from wastewater via adsorption method using microcrystalline cellulose–magnesium hydroxide

International journal of biological macromolecules, 2021-10, Vol.189, p.607-617

2021

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Effects of ultrasound-assisted enzyme hydrolysis on the microstructure and physicochemical properties of okara fibers

Ultrasonics sonochemistry, 2020-12, Vol.69, p.105247-105247, Article 105247

2020

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Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune

Journal of food composition and analysis, 2023-10, Vol.123, p.105632, Article 105632

2023

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Mechanism of change of the physicochemical characteristics, gelation process, water state, and microstructure of okara tofu analogues induced by high-intensity ultrasound treatment

Food hydrocolloids, 2021-02, Vol.111, p.106241, Article 106241

2021

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Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties

Food chemistry, 2024-11, Vol.457, p.140105, Article 140105

2024

Volltextzugriff (PDF)

Biomimetic phosphorylcholine-based antifouling electrochemical biosensor for tetracycline analysis in milk

Sensors and actuators. B, Chemical, 2024-11, Vol.419, p.136411, Article 136411

2024

Volltextzugriff (PDF)

Design and fabrication of Zn@ZnO@Ag chip for Raman scattering analysis of norfloxacin in liquid milk, fish and animal feeds

Food chemistry, 2023-12, Vol.429, p.136928-136928, Article 136928

2023

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Recent progress on noble-free substrates for surface-enhanced Raman spectroscopy analysis

Coordination chemistry reviews, 2023-12, Vol.497, p.215425, Article 215425

2023

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Design, synthesis, and biological evaluation of RSL3-based GPX4 degraders with hydrophobic tags

European journal of medicinal chemistry, 2024-11, Vol.277, p.116719, Article 116719

2024

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Biomimetic functional material-based sensors for food safety analysis: A review

Food chemistry, 2023-03, Vol.405, p.134974, Article 134974

2023

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The discovery of novel imidazo[1,2-]pyridine derivatives as covalent anticancer agents

Organic & biomolecular chemistry, 2024-07, Vol.22 (26), p.5374-5384

2024

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The discovery of novel imidazo1,2-apyridine derivatives as covalent anticancer agents

Organic & biomolecular chemistry, 2024-07, Vol.22 (26), p.5374

2024

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A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation

In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology

Adsorption of malachite green in aqueous solution using sugarcane bagasse-barium carbonate composite

Transcriptome analysis of the response of Hypomyces chrysospermus to cadmium stress

Metabolic Profiles of Carbohydrates in Streptococcus thermophilus During pH-Controlled Batch Fermentation

Ribosome Profiling and RNA Sequencing Reveal Genome-Wide Cellular Translation and Transcription Regulation Under Osmotic Stress in Lactobacillus rhamnosus ATCC 53103

Antibacterial Activity and Mechanism of Self-Assembly Spermidine-Capped Carbon Dots against Staphylococcus aureus

Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying

Metabolic Pathway Profiling in Intracellular and Extracellular Environments of Streptococcus thermophilus During pH-Controlled Batch Fermentations

Danzhi Xiaoyao Powder Promotes Neuronal Regeneration by Downregulating Notch Signaling Pathway in the Treatment of Generalized Anxiety Disorder

Protein-Stabilized Emulsion Gels with Improved Emulsifying and Gelling Properties for the Delivery of Bioactive Ingredients: A Review

Effect of microwave sterilization on maturation time and quality of low‐salt sufu

Ribosome Profiling Reveals Genome-Wide Cellular Translational Regulation in Lacticaseibacillus rhamnosus ATCC 53103 under Acid Stress

Removal of heavy metal ion cobalt (II) from wastewater via adsorption method using microcrystalline cellulose–magnesium hydroxide

Effects of ultrasound-assisted enzyme hydrolysis on the microstructure and physicochemical properties of okara fibers

Effects of different drying methods on the physical characteristics and non-volatile taste components of Schizophyllum commune

Mechanism of change of the physicochemical characteristics, gelation process, water state, and microstructure of okara tofu analogues induced by high-intensity ultrasound treatment

Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties

Biomimetic phosphorylcholine-based antifouling electrochemical biosensor for tetracycline analysis in milk

Design and fabrication of Zn@ZnO@Ag chip for Raman scattering analysis of norfloxacin in liquid milk, fish and animal feeds

Recent progress on noble-free substrates for surface-enhanced Raman spectroscopy analysis

Design, synthesis, and biological evaluation of RSL3-based GPX4 degraders with hydrophobic tags

Biomimetic functional material-based sensors for food safety analysis: A review

The discovery of novel imidazo[1,2-]pyridine derivatives as covalent anticancer agents

The discovery of novel imidazo1,2-apyridine derivatives as covalent anticancer agents

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