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Calibration transfer between developed portable Vis/NIR devices for detection of soluble solids contents in apple

Postharvest biology and technology, 2022-01, Vol.183, p.111720, Article 111720

2022

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Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple

Biosystems engineering, 2016-03, Vol.143, p.9-19

2016

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Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review

Food research international, 2014-08, Vol.62, p.326-343

2014

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Data Fusion of Two Hyperspectral Imaging Systems with Complementary Spectral Sensing Ranges for Blueberry Bruising Detection

Sensors (Basel, Switzerland), 2018-12, Vol.18 (12), p.4463

2018

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Transistor Properties of Charge-Transfer ComplexesCombined Requirements from Energy Levels and Orbital Symmetry

Journal of physical chemistry. C, 2023-03, Vol.127 (10), p.5125-5133

2023

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Recent advances in emerging techniques for non-destructive detection of seed viability: A review

Artificial intelligence in agriculture, 2019-03, Vol.1, p.35-47

2019

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Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton

Food control, 2023-02, Vol.144, p.109332, Article 109332

2023

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Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Soluble Solid Content (SSC) in Pear

Food analytical methods, 2016-11, Vol.9 (11), p.3087-3098

2016

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Development of a General Prediction Model of Moisture Content in Maize Seeds Based on LW-NIR Hyperspectral Imaging

Agriculture (Basel), 2023-02, Vol.13 (2), p.359

2023

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Effects of Orientations and Regions on Performance of Online Soluble Solids Content Prediction Models Based on Near-Infrared Spectroscopy for Peaches

Foods, 2022-05, Vol.11 (10), p.1502

2022

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Determination of Moisture Content of Single Maize Seed by Using Long-Wave Near-Infrared Hyperspectral Imaging (LWNIR) Coupled With UVE-SPA Combination Variable Selection Method

IEEE access, 2020, Vol.8, p.195229-195239

2020

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Rapid and Non-destructive Classification of New and Aged Maize Seeds Using Hyperspectral Image and Chemometric Methods

Frontiers in plant science, 2022-05, Vol.13, p.849495-849495

2022

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Real-Time Grading of Defect Apples Using Semantic Segmentation Combination with a Pruned YOLO V4 Network

Foods, 2022-10, Vol.11 (19), p.3150

2022

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Discrimination of New and Aged Seeds Based on On-Line Near-Infrared Spectroscopy Technology Combined with Machine Learning

Foods, 2024-05, Vol.13 (10), p.1570

2024

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Physiological Alterations and Nondestructive Test Methods of Crop Seed Vigor: A Comprehensive Review

Agriculture (Basel), 2023-03, Vol.13 (3), p.527

2023

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Superconducting super-organized nanoparticles of the superconductor (BEDT-TTF)2Cu(NCS)2

Synthetic metals, 2021-08, Vol.278 (16), p.116844, Article 116844

2021

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Online Detection of Watercore Apples by Vis/NIR Full-Transmittance Spectroscopy Coupled with ANOVA Method

Foods, 2021-12, Vol.10 (12), p.2983

2021

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Charge-transfer complexes of sulfur-rich acceptors derived from birhodanines

CrystEngComm, 2019, Vol.21 (35), p.5227-5234

2019

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Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level

Food Chemistry: X, 2023-06, Vol.18, p.100718-100718, Article 100718

2023

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Prediction and Comparison of Models for Soluble Solids Content Determination in 'Ya' Pears Using Optical Properties and Diffuse Reflectance in 900-1700 nm Spectral Region

IEEE access, 2019, Vol.7, p.179199-179211

2019

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Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features

Fermentation (Basel), 2023-10, Vol.9 (10), p.896

2023

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Near-Infrared Model and Its Robustness as Affected by Fruit Origin for ‘Dangshan’ Pear Soluble Solids Content and pH Measurement

Agriculture (Basel), 2022-10, Vol.12 (10), p.1618

2022

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On line detection of defective apples using computer vision system combined with deep learning methods

Journal of food engineering, 2020-12, Vol.286, p.110102, Article 110102

2020

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Early detection of decay on apples using hyperspectral reflectance imaging combining both principal component analysis and improved watershed segmentation method

Postharvest biology and technology, 2019-03, Vol.149, p.235-246

2019

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Integration of textural and spectral features of Raman hyperspectral imaging for quantitative determination of a single maize kernel mildew coupled with chemometrics

Food chemistry, 2022-03, Vol.372, p.131246-131246, Article 131246

2022

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Calibration transfer between developed portable Vis/NIR devices for detection of soluble solids contents in apple

Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple

Principles, developments and applications of computer vision for external quality inspection of fruits and vegetables: A review

Data Fusion of Two Hyperspectral Imaging Systems with Complementary Spectral Sensing Ranges for Blueberry Bruising Detection

Transistor Properties of Charge-Transfer ComplexesCombined Requirements from Energy Levels and Orbital Symmetry

Recent advances in emerging techniques for non-destructive detection of seed viability: A review

Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton

Application of Long-Wave Near Infrared Hyperspectral Imaging for Measurement of Soluble Solid Content (SSC) in Pear

Development of a General Prediction Model of Moisture Content in Maize Seeds Based on LW-NIR Hyperspectral Imaging

Effects of Orientations and Regions on Performance of Online Soluble Solids Content Prediction Models Based on Near-Infrared Spectroscopy for Peaches

Determination of Moisture Content of Single Maize Seed by Using Long-Wave Near-Infrared Hyperspectral Imaging (LWNIR) Coupled With UVE-SPA Combination Variable Selection Method

Rapid and Non-destructive Classification of New and Aged Maize Seeds Using Hyperspectral Image and Chemometric Methods

Real-Time Grading of Defect Apples Using Semantic Segmentation Combination with a Pruned YOLO V4 Network

Discrimination of New and Aged Seeds Based on On-Line Near-Infrared Spectroscopy Technology Combined with Machine Learning

Physiological Alterations and Nondestructive Test Methods of Crop Seed Vigor: A Comprehensive Review

Superconducting super-organized nanoparticles of the superconductor (BEDT-TTF)2Cu(NCS)2

Online Detection of Watercore Apples by Vis/NIR Full-Transmittance Spectroscopy Coupled with ANOVA Method

Charge-transfer complexes of sulfur-rich acceptors derived from birhodanines

Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level

Prediction and Comparison of Models for Soluble Solids Content Determination in 'Ya' Pears Using Optical Properties and Diffuse Reflectance in 900-1700 nm Spectral Region

Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features

Near-Infrared Model and Its Robustness as Affected by Fruit Origin for ‘Dangshan’ Pear Soluble Solids Content and pH Measurement

On line detection of defective apples using computer vision system combined with deep learning methods

Early detection of decay on apples using hyperspectral reflectance imaging combining both principal component analysis and improved watershed segmentation method

Integration of textural and spectral features of Raman hyperspectral imaging for quantitative determination of a single maize kernel mildew coupled with chemometrics

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